Autumn Wild Rice Recipes
AUTUMN WILD RICE
A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice. Start the rice cooker before dicing the goodies. This would be a nice stuffing!
Provided by Rita1652
Categories Brown Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the smart balance spread in the rice cooker and press start.
- Dice the onions, apple, jalapeno, and garlic. Add to the rice cooker or pot if doing stove top. Saute till translucent.
- Add blend stir to coat.
- Add cup water and and cider.
- Season with salt, pepper and sage.
- Close and cook till done and fluff. Top with nuts.
- If cooking stove top boil then bring to simmer place a lid on the pot and cook for 50 minutes.Adding additional water if needed.
ONE PAN CHICKEN AND WILD RICE CASSEROLE
This autumn chicken and wild rice casserole is cozy, healthy, filling, and all things delicious. Best part? It's all made in just ONE pan.
Provided by Tieghan Gerard
Categories Main Course
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 400 degrees F. 2. Melt the butter and olive oil in a large, oven safe skillet over medium heat. Add the onion and cook for 5-8 minutes, stirring often until the onion is soft. Season with salt and pepper. Add the garlic, the cremini mushrooms and the wild mushrooms, cook another 5 minutes or until the mushrooms are caramelized. Stir in the apples and thyme and cook another minute longer. 3. Pour in the 2 cups chicken broth and the wine and bring to a boil over high heat. Stir in the rice and chicken, cover and reduce the heat to low. Simmer for 45-55 minutes or until the rice is cooked, if needed, add the remaining 1/2-1 cup broth if the rice feels a little hard still. Remove from the heat and stir in the spinach. 4. Sprinkle the cheese over top the rice and transfer to the oven. Bake for 10-15 minutes or until the cheese has melted. Remove from the oven and serve with fresh thyme. Enjoy!
Nutrition Facts : Calories 489 kcal, Carbohydrate 49 g, Protein 29 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 70 mg, Sodium 238 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
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