Autumn Tea Recipes

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AUTUMN TEA



Autumn Tea image

I've been serving beverages made with various flavors of tea at gatherings, and people are always surprised by the results. This blend features flavors we associate with fall - apple, cranberry and pumpkin pie spice. Serve it either warm or cold. -Sandra McKenzie, Braham, Minnesota

Provided by Taste of Home

Time 15m

Yield 3 quarts.

Number Of Ingredients 7

5 tea bags
5 cups boiling water
5 cups unsweetened apple juice
2 cups cranberry juice
1/2 cup sugar
1/3 cup lemon juice
1/4 teaspoon pumpkin pie spice

Steps:

  • Place the tea bags in a large heat-proof bowl; add boiling water. Cover and steep for 8 minutes. Discard tea bags. Add the remaining ingredients to tea; stir until sugar is dissolve. Serve warm or over ice.

Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

AUTUMN TEA!



Autumn Tea! image

Lovely anytime but really perfect served hot in the crisp weather. Take along a thermos on a Fall outing.

Provided by Annacia

Categories     Beverages

Time 16m

Yield 3 quarts

Number Of Ingredients 7

5 individual tea bags
5 cups boiling water
5 cups apple juice, unsweetened
2 cups cranberry juice
1/2 cup sugar (or Splenda)
1/3 cup lemon juice
1/4 teaspoon pumpkin pie spice

Steps:

  • Place the tea bags in a large heat-proof bowl; add boiling water.
  • Cover and steep for 8 minutes.
  • Discard tea bags.
  • Add the remaining ingredients to tea; stir until sugar is dissolve.
  • Serve warm or over ice.

Nutrition Facts : Calories 421.6, Fat 0.6, SaturatedFat 0.1, Sodium 24, Carbohydrate 106.8, Fiber 0.5, Sugar 99, Protein 0.4

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