Autumn Spinach Salad Recipes
AUTUMN SPINACH SALAD RECIPE
Autumn Spinach Salad, an easy salad recipe with fresh spinach, pecans, red onion, blue cheese, and a quick vinaigrette sweetened with SPLENDA® No Calorie Sweetener.
Provided by Lisa Huff
Categories Salad
Time 15m
Number Of Ingredients 11
Steps:
- In a large serving bowl, toss together spinach, pear slices, pecan halves, blue cheese, and red onion sliced until well combined.
- In a separate small mixing bowl, whisk together vinegar, SPLENDA®, mustard, salt, and pepper. Gradually whisk in olive oil until well combined.
- Pour desired amount of dressing over salad, and toss to combine. Serve with any remaining dressing.
Nutrition Facts : Calories 476 kcal, Carbohydrate 14 g, Protein 7 g, Fat 46 g, SaturatedFat 8 g, Cholesterol 13 mg, Sodium 372 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
AUTUMN SPINACH SALAD
For a company-special dish, whip up this simple homemade dressing the night before and toss with autumn salad just before serving. -Greta Igl, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat.
Nutrition Facts : Calories 173 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
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