FALL SANGRIA
Sangria isn't just for summer anymore! Mix together crisp apple cider, aromatic cinnamon, DeKuyper® Triple Sec, and white wine. Top it all off with soda water. The result? A light and delicious fall sangria cocktail you'll want to share with friends.
Provided by TheCocktailProject.com
Categories Drinks Recipes Sangria Recipes
Time 3h15m
Yield 6
Number Of Ingredients 9
Steps:
- Add all ingredients except soda water into a large pitcher and stir to combine.
- Allow to sit in the refrigerator for 3 to 24 hours.
- Pour sangria and fruit into glasses with ice. Top with soda water.
FALL SANGRIA
Provided by Bobby Flay
Categories beverage
Time 8h25m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Combine the wine, apple cider, apple brandy, pear brandy, Cinnamon Simple Syrup and fruits in a large container with a lid and refrigerate for at least 4 hours and up to 72 hours. Transfer to a pitcher before serving. Serve in red wine goblets over ice, if using.
- Combine the sugar and 1 cup water in a small saucepan, bring to a boil over high heat and cook until the sugar is completely dissolved, about 3 minutes. Transfer the syrup to a container with a lid, add the cinnamon sticks and let chill in the refrigerator for at least 4 hours and up to 48 hours. The longer it sits, the more intense the flavor. Remove the cinnamon sticks and save to add to the sangria mixture.
AUTUMN SANGRIA
Combine the sugar and ½ cup water in a small saucepan. Bring to a boil over high heat; cook 3 minutes, until sugar dissolves completely. Cool, transfer to a
Provided by Parade
Time 20m
Yield 8-10
Number Of Ingredients 12
Steps:
- Combine the sugar and ½ cup water in a small saucepan. Bring to a boil over high heat; cook 3 minutes, until sugar dissolves completely. Cool, transfer to a container, add cinnamon sticks, cover and chill for at least 4 hours or up to 48 hours. The longer it sits, the more intense the flavor will be. In a large (2-quart) pitcher, combine wine, apple cider, apple brandy, pear brandy, ½ cup cinnamon syrup and all the fruit. Cover and refrigerate at least 4 hours or up to 72 hours. Fill wine goblets ¾ full with ice, pour in Sangria; spoon some of the macerated fruit into each glass. Serve ice cold.
Nutrition Facts :
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Estimated Reading Time 5 mins
- Thinly slice the apple, pear, and orange. Place them into a medium bowl and stir in the sugar and cinnamon.
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- Autumn Sangria with Apples, Pomegranate and Fig. Found from Heather Christo. This autumn sangria uses two of my favorite fall fruits that are hardly used in everyday cooking.
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- In a large pitcher, combine wine, cider/juice, brandy, apples, pomegranate seeds, and cinnamon sticks. Taste and add a few tablespoons of honey or sugar if needed. If you have time, set it in fridge for 3 hours or more for flavors to blend (but it's also tasty freshly made!)
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