Autumn Reuben Dip Recipes

REUBEN DIP

Steps:

• Shred corned beef with a fork.
• Place butter and flour into a saucepan over medium heat.
• Stir until butter is melted and flour is combined.
• Add in milk and stir to combine.
• Add cream cheese, Swiss cheese, and thousand island dressing.
• Once cheese is melted add in drained sauerkraut and corned beef. Stir to combine.
• Top dish with reserved corned beef.
• Place in broiler for 5 mintues or until the corned beef is slightly crispy.
• Serve hot with rye chips or baguettes.

REUBEN DIP

Steps:

• Mix cream cheese and dressing in a medium mixing bowl until smooth.
• Add remaining ingredients, and stir to combine.
• Transfer mixture to a 9-inch pie pan or baking dish.
• Bake at 400°F for 15-20 minutes, until hot and bubbly.
• Serve warm with crackers or chips

CROCK-POT REUBEN DIP RECIPE

Steps:

• Add all ingredients to a 3 to 4 quart slow cooker and stir to combine.
• Cover and cook on LOW for 3 hours, stirring every hour to make sure the cheese melts evenly.
• Serve hot (on the WARM setting of your slow cooker if you have that choice) with slices of rye bread or crackers.

SLOW COOKER REUBEN DIP

Steps:

• In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

AUTUMN REUBEN DIP

Steps:

• Preheat oven to 350 degrees.
• Combine all ingredients gently in a medium sized bowl.
• Spread in a 9x13-inch baking dish.
• Top with a bit more shredded Provolone, if desired.
• Bake for 25 minutes.
• Serve warm with rye rounds or your choice of dippers.

AUTUMN APPLE DIP

Steps:

• Combine all ingredients together.
• Spread on sliced apples.