Autumn Pumpkin Spice 4 Layer Bars Recipes

HARVEST PUMPKIN-SPICE BARS

Steps:

• Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Stir in raisins. Spread in pan.
• Bake 25 to 30 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.
• In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.

PUMPKIN BARS

Steps:

• In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely. , For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.

AUTUMN PUMPKIN SPICE 4 LAYER BARS

Steps:

• Heat oven to 435.
• Combine the sugars,flour,then butter.
• Combine until it is crumbly.
• Stir in the nuts,and set aside 1 1/2 cups of mixture.
• Press the remaining mixture into a 13x9 baking dish,including half up sides of dish.
• Pour the mincemeat over crust.
• Combine the remaining ingredients,except crumb mix,and mix well.
• Pour over the mincemeat layer.
• Spread the remaining crumb mixture over that.
• Bake for 15 minutes,and reduce the heat to 350.
• Bake 40 minutes,or until golden brown on edges.
• Let cool,cut into bars.