Autumn Pork Tenderloin Recipes

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AUTUMN PORK TENDERLOIN



Autumn Pork Tenderloin image

Porktenderloin is my favorite food on the planet. It is extremely versetile. This is just one yummy way to serve it.

Provided by Budgiegirl

Categories     Pork

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 teaspoon salt
1/4 teaspoon pepper
1 (3/4 lb) pork tenderloin
1/2 cup apple juice
1 cup apple pie filling
1/4 cup raisins
1/4 cup pecans, chopped
1/4 teaspoon ground cinnamon

Steps:

  • Rub salt and pepper over pork.
  • Place in a resealable plastic bag; add apple juice.
  • Seal bag and turn to coat.
  • Refrigerate for 30 minutes.
  • Drain and discard juice.
  • Place pork on a rack in a roasting pan.
  • Compine the pie filling, raisins, pecans and cinnimon; spoon over pork.
  • Bake, uncovered, at 400 for 40-45 minutes or until a meat thermometer reads 160.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 524.4, Fat 19.3, SaturatedFat 4.1, Cholesterol 112.3, Sodium 718.5, Carbohydrate 53.5, Fiber 3.4, Sugar 33.6, Protein 36.9

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