Autumn Pancakes Recipes

PUMPKIN PANCAKES

Pumpkin Pancakes image

These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.

Provided by Anonymous

Categories Breakfast and Brunch Pancake Recipes

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon salt

Steps:

In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 45.8 g, Cholesterol 35.9 mg, Fat 7.2 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 1.8 g, Sodium 608.1 mg, Sugar 11 g

AUTUMN PUMPKIN SPICE PANCAKES

Autumn Pumpkin Spice Pancakes image

This sounds like a great recipe for fall! I haven't tried it yet, but it says to cook these slowly and not to worry about them darkening because of the pumpkin. 8)

Provided by OceanIvy

Categories Breakfast

Time 20m

Yield 4 pancakes

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
2 tablespoons brown sugar
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 tablespoon apple butter
2 large egg whites
1 cup skim milk
1/2 cup canned pumpkin puree

Steps:

In a bowl, sift the dry ingredients.
Next, stir in milk, pumpkin, and apple butter.
In a separate bowl, beat the egg whites into stiff peaks.
Carefully fold whites into batter.
Combine.
Use 1/3 cup batter for each pancake.
Brown on each side; flip to brown evenly.

Nutrition Facts : Calories 193.7, Fat 0.6, SaturatedFat 0.2, Cholesterol 1.2, Sodium 323, Carbohydrate 39.1, Fiber 1.8, Sugar 9.4, Protein 7.8

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