Autumn Meatballs Recipes

SHRED'S AWESOME AUTUMN BAKED MEATBALLS

Steps:

• Preheat oven to 375.
• Sauce: Combine tomato sauce, dry sherry, diced tomatoes, sliced mushrooms, cinnamon, clove, brown sugar, oregano, and basil in a sauce pot and bring to a simmer over medium heat. Reduce to medium low and allow to continue simmering for 30 minutes.
• Meatballs: combine meats, bread crumbs, crumbled mushrooms, spinach, Parmesan cheese, Worcestershire sauce, and egg in a mixing bowl.
• Mix with hands until well blended. (More bread crumbs may be added if mixture is too thin).
• Form 2-inch balls and place in an ungreased baking dish.
• Bake at 375 for 12 minutes.
• Turn and continue to bake for an additional 12 minutes.
• Pour sauce over meatballs and sprinkle shredded mozzarella over the top.
• Broil on high for 7-10 minutes (until cheese starts to brown).

AUTUMN ESSENTIALS: MEATBALLS IN A YUMMY GRAVY

Steps:

• PREP/PREPARE
• Gather Your Ingredients.
• Add the butter and oil to a sauté pan over medium-low heat.
• After the butter melts, add the onions, and mushrooms.
• Cook over low heat until the onions soften, and begin to brown, about 30 minutes.
• Chef's Note: Let the onions and mushrooms slowly cook... Don't rush this step. That slow cooking is going to develop wonderful flavor.
• Whisk the flour, Worcestershire, cayenne, and garlic powder into the beef stock.
• Add the stock to the onion/mushroom mixture.
• Simmer until the sauce begins to thicken, about 8 to 10 minutes, and then add the meatballs, and allow them to heat up in the sauce.
• Chef's Note: At this point, taste the sauce and season (salt, pepper) to taste. Remember good chefs always taste their food.
• PLATE/PRESENT
• Serve while will warm over noodles, or some yummy smashed potatoes. Enjoy
• Chef's Note: If you are looking for an excellent recipe for meatballs, here you go: https://www.justapinch.com/recipes/main-course/pork/delicious-beef-pork-meatballs.html?p=9
• Chef's Note: If you're serving this over homemade egg noodles, try this: https://www.justapinch.com/recipes/main-course/pasta/master-recipe-egg-noodle-dough.html?p=6
• Keep the faith, and keep cooking.
• If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me on JAP: https://www.justapinch.com/my/favorites/add/id/747894

AUTUMN'S POTLUCK MEATBALLS

Steps:

• Mix the ground beef, egg, bread crumbs, parsley, onion, worcestershire, and horseradish. I used my kitchen aid and it worked very well.
• Form into 1" meatballs.
• Bake at 350 until done, about 20 minutes.
• Combine all the sauce ingredients in a small sauce pan, and heat until boiling.
• Put meatballs in crock pot and pour sauce over them. Keep on low.