Autumn Holiday Tea Recipes
AUTUMN TEA
I've been serving beverages made with various flavors of tea at gatherings, and people are always surprised by the results. This blend features flavors we associate with fall - apple, cranberry and pumpkin pie spice. Serve it either warm or cold. -Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Time 15m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- Place the tea bags in a large heat-proof bowl; add boiling water. Cover and steep for 8 minutes. Discard tea bags. Add the remaining ingredients to tea; stir until sugar is dissolve. Serve warm or over ice.
Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
AUTUMN HOLIDAY TEA
Make and share this Autumn Holiday Tea recipe from Food.com.
Provided by HDMac
Categories Beverages
Time 4m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients well and store in air tight container.
- Boil milk for mug of tea.
- Add 1 plain tea bag per mug,pour hot milk over teabag in mug, (donot add water) sprinkle a pinch or two of dry mixture into hot milk and teabag.
- Stir.
- Leave teabag in mug.
- If you really like this, you can always make more of the dry ingredients, just make sure its in equal amounts.
- You can always add a little extra sugar in tea if you like it sweeter.
Nutrition Facts : Calories 11.5, Fat 0.3, SaturatedFat 0.2, Sodium 0.3, Carbohydrate 2.4, Fiber 0.6, Sugar 1.6, Protein 0.1
HOT SPICED TEA FOR THE HOLIDAYS
This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.
Provided by Darcey Family
Categories Drinks Recipes Tea Hot
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
- Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g
AUTUMN TEA!
Lovely anytime but really perfect served hot in the crisp weather. Take along a thermos on a Fall outing.
Provided by Annacia
Categories Beverages
Time 16m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- Place the tea bags in a large heat-proof bowl; add boiling water.
- Cover and steep for 8 minutes.
- Discard tea bags.
- Add the remaining ingredients to tea; stir until sugar is dissolve.
- Serve warm or over ice.
Nutrition Facts : Calories 421.6, Fat 0.6, SaturatedFat 0.1, Sodium 24, Carbohydrate 106.8, Fiber 0.5, Sugar 99, Protein 0.4
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4 FALL HERBAL TEA RECIPES TO COZY UP WITH
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- Vanilla Rooibos. The first of my fall herbal tea recipes is an herbal twist on a classic fall favorite. This vanilla rooibos herbal tea recipe brings in a couple new and tasty ingredients with no artificial or natural flavorings.
- Goddess Drink. The next of my fall herbal tea recipes was spontaneously created years ago, and I jokingly called in my “goddess drink” since it felt so nourishing to yinenergies and the entire quality of the tea reminded me of something a goddess herself would regularly drink.
- Tulsi Sunrise. Another of my favorite fall herbal tea recipes is this part sweet, part spicy golden tea that truly feels like a warm cup of sunshine on a cool fall day.
- Cinnamon Oats. Sometimes a simple trio of herbs is all you need to make a delicious tea perfect to cozy up with this fall. The last of my fall herbal tea recipes combines cinnamon (Cinnamomum spp.)
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