Autumn Harvest Coffee Recipes

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AUTUMN HARVEST COFFEE



Autumn Harvest Coffee image

This is a great coffee for cold evenings or chilly mornings. You can subsitute the Hazlenut syrup with Frangelico liqueur for a great after dinner coffee.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

15 ml caramel syrup
15 ml hazelnut syrup
300 ml coffee
90 ml cream

Steps:

  • Add syrup and half and half to hot coffee and stir.
  • Top with whipped cream.
  • Drizzle caramel syrup on top.

Nutrition Facts : Calories 273.9, Fat 28.4, SaturatedFat 17.8, Cholesterol 101.9, Sodium 34.1, Carbohydrate 3.9, Sugar 0.1, Protein 2.3

AUTUMN HARVEST COOKIES



Autumn Harvest Cookies image

An oatmeal-raisin cookie with a twist.

Provided by ramie7224

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 42

Number Of Ingredients 13

1 cup softened butter
½ cup brown sugar
½ cup white sugar
2 eggs
½ teaspoon orange extract
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
2 ½ cups rolled oats
½ cup chopped walnuts
1 cup dried cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Cream together butter and the brown and white sugars in a bowl until smooth. Beat in the eggs, vanilla and orange extract.
  • In a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice; stir flour mixture into the sugar mixture. Add the rolled oats, walnuts and cranberries and mix thoroughly. Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the prepared cookie sheet.
  • Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 114 calories, Carbohydrate 14.3 g, Cholesterol 20.5 mg, Fat 5.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 61.1 mg, Sugar 6.9 g

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