Autumn Harvest Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HARVEST CHOWDER



Harvest Chowder image

A delightful medley of wholesome ingredients come together in this comforting autumn favorite. Serve with toasted bread for a very satisfying main dish.

Provided by Debs Recipes

Categories     Chowders

Time 1h

Yield 2 quarts, 16 serving(s)

Number Of Ingredients 15

1/2 lb bacon
1 cup onion, chopped
1 cup celery, chopped
1 cup carrot, chopped
1/2 cup mushroom, roughly chopped
2 small zucchini, chopped
2 cups water
1 (15 ounce) can corn, drained
1 (15 ounce) can creamed corn
1/2 cup frozen peas
3 -4 cups mashed potatoes (See Note *)
2 cups milk
3 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon white pepper

Steps:

  • Fry bacon in heavy stock-pot; remove, drain, crumble, then set bacon aside.
  • Saute onion, celery, and carrots in stockpot in a small amount of reserved bacon fat; add mushrooms and zucchini and continue sauteeing for 2 minutes.
  • Add water; cover stock pot and simmer until vegetables are tender.
  • Add corn, peas, mashed potatoes, and milk and heat through.
  • Add cheese and stir until melted; season, and serve hot.
  • *Note:For this recipe I like to use mashed potato flakes prepared according to package directions using 2 2/3 c water, 1/4 c margarine, 1 tsp salt, 1 c milk, and 2 2/3 c potato flakes to make 3 1/3 cups/8 servings.

Nutrition Facts : Calories 266.4, Fat 15.3, SaturatedFat 7.5, Cholesterol 37, Sodium 632.9, Carbohydrate 23.7, Fiber 2.5, Sugar 3.9, Protein 10.8

HARVEST VEGETABLE CHOWDER



Harvest Vegetable Chowder image

Enjoy this country-style creamy stew packed with varied veggies and cheddar cheese - a delicious slow cooked dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h10m

Yield 6

Number Of Ingredients 12

2 large russet potatoes, cut into 3/4-inch pieces (3 cups)
1 medium rutabaga or sweet potato, peeled and cut into 3/4-inch pieces (2 cups)
3 medium stalks celery, cut into 1/2-inch slices (1 1/2 cups)
1 large onion, coarsely chopped (1 cup)
4 cups water
4 teaspoons vegetable bouillon granules
2 cups any frozen vegetable blend (such as broccoli, cauliflower and carrots)
1 can (10 3/4 ounces) condensed Cheddar cheese soup
1 cup milk
1 teaspoon dried dill weed
2 cups shredded Colby or Cheddar cheese (8 ounces)
Freshly ground pepper, if desired

Steps:

  • Mix potatoes, rutabaga, celery, onion, water and bouillon granules in 4- to 5-quart Crock-Pot slow cooker. Cover and cook on low heat setting about 8 hours or until vegetables are tender.
  • Rinse frozen vegetables with cold water to separate; drain. Stir vegetables, soup, milk and dill weed into mixture in slow cooker.
  • Cover and cook about 1 hour or until vegetables are tender and chowder is hot. Serve chowder sprinkled with cheese and pepper.

Nutrition Facts : Calories 340, Carbohydrate 32 g, Cholesterol 50 mg, Fat 2, Fiber 4 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1610 mg

BACON-POTATO CORN CHOWDER



Bacon-Potato Corn Chowder image

I was raised on a farm, so a warm soup with homey ingredients, like this corn chowder with bacon, was always a treat after a chilly day outside. My hearty chowder nourishes the family. -Katie Lillo, Big Lake, Minnesota

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1/2 pound bacon strips, chopped
1/4 cup chopped onion
1-1/2 pounds Yukon Gold potatoes (about 5 medium), peeled and cubed
1 can (14-3/4 ounces) cream-style corn
1 can (12 ounces) evaporated milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1-1/2 teaspoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender., Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 10-15 minutes or until tender. Drain, reserving 1 cup potato water., Add corn, milk, salt, pepper, potatoes and reserved potato water to saucepan; heat through. Stir in bacon and onion.

Nutrition Facts : Calories 335 calories, Fat 13g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 592mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 3g fiber), Protein 12g protein.

More about "autumn harvest chowder recipes"

AUTUMN CHOWDER RECIPE - DELICIOUS AND EASY-TO-MAKE
Add onion and cook until tender. Stir in chicken broth, potatoes, and carrots. Simmer until the potatoes are tender, about 20 minutes. Stir in milk, corn, pepper, and salt, and heat until …
From excitedfood.com

25 BEST FALL SOUP RECIPES THAT'LL WARM YOU RIGHT UP - THE PIONEER …
Sep 4, 2024 Advertisement - Continue Reading Below. 5. Will Dickey. For all the veggie lovers out there, this savory and creamy soup is chock-full of carrots, celery, and, of course, …
From thepioneerwoman.com

FALL HARVEST QUINOA SALAD - WELLNESS BY KAY
1 day ago Step 3: Make Maple Dijon Vinaigrette. Add the olive oil, lemon juice, pure maple syrup, and dijon mustard to a small jar or mixing bowl. Combine thoroughly. Step 4: Toss …
From wellnessbykay.com

BEST FALL HARVEST SALAD | FRUGAL NUTRITION
3 days ago Preheat oven to 400ºF. Slice the sweet potatoes into half moons, and drain and rinse the chickpeas (if using canned). Place the sweet potatoes and chickpeas on a lined sheet pan …
From frugalnutrition.com

AUTUMN HARVEST CHOWDER
Ingredients: ½ cup onions (diced) 2 cloves garlic (minced) 2 carrots large (diced) 1 sweet potato (large) (diced) 1 beet small (diced) 1 bag kale
From prep4health.com

QUINOA FALL HARVEST BOWL - COOKING WITH ELO
Oct 20, 2024 Step 1: Cut the veggies. Slice the shallots, cut the Brussels sprouts in half, and dice the sweet potato and beetroots. Step 2: Season and bake the veggies and chickpeas. Add the veggies to a large bowl. Drizzle with …
From cookingwithelo.com

THIS CREAMY HARVEST CORN CHOWDER IS DEFINITELY GOING …
Mar 5, 2019 Bring to a boil, then reduce heat to low and simmer, uncovered, for an hour. Strain stock and discard the solids. Use at once or store for up to 5 days in the refrigerator. For chowder: In a large ...
From cbc.ca

KEEP IT COZY WITH THESE 15 FALL SOUP IDEAS | ALL WAYS DELICIOUS
1 day ago Corn and Tomato Chowder. Corn and Tomato Chowder. Photo credit: All Ways Delicious. Imagine cozying up with a hearty bowl of Corn and Tomato Chowder. This soup …
From allwaysdelicious.com

HARVEST CORN AND PUMPKIN CHOWDER - CREAMY CORN …
Oct 9, 2017 Add potatoes and corn then sprinkle flour over the mixture and stir to incorporate. Add the pumpkin puree and stir. Pour whole milk and chicken broth then bring mixture to a simmer. Season with salt and pepper then cover …
From tablefortwoblog.com

AUTUMN CORN CHOWDER WITH ROASTED PUMPKIN - DAMN, …
Oct 1, 2020 STEP ONE: Roast the pumpkin. Preheat the oven to 400F (200C) and line a baking sheet with parchment paper (or use a non-stick baking sheet). Arrange the diced pumpkin in a single layer in your prepared baking sheet. …
From damnspicy.com

BEST AUTUMN CORN CHOWDER RECIPES - FOOD NETWORK …
Feb 4, 2022 Step 2. Cook leek, squash, celery and corn in reserved drippings over medium heat, stirring occasionally, until vegetables are tender, about 5 minutes. Add water and bring to boil then reduce heat to medium low and …
From foodnetwork.ca

45 RECIPES TO MAKE THE MOST OF THE FALL HARVEST - TASTE OF HOME

From tasteofhome.com

FALL HARVEST VEGETARIAN CORN AND BUTTERNUT CHOWDER
Sep 30, 2013 Set aside 8 ounces (any extra may be frozen for another recipe). Dice onion and set aside. Dice potato and hold in a small bowl of cold water to prevent browning and set aside. In a medium nonstick pot over medium high …
From afamilyfeast.com

HARVEST CORN CHOWDER RECIPE - SIMPLE BITES
Aug 26, 2013 In a 6-8qt pot, heat olive oil and add onion. Cook over medium heat for five minutes. Meanwhile, slice zucchini into quarters lengthwise and dice. Halve, seed and chop the red pepper. Add the zucchini, red pepper and fresh …
From simplebites.net

AUTUMN HARVEST CHOWDER - TOUR LOUISIANA
Instructions: Preheat oven to 425°F. Arrange squash, cut-sides up, and sweet potatoes on a baking sheet and roast in oven until fork tender, about 1 hour. Scoop out flesh from squash …
From tourlouisiana.com

AUTUMN CHOWDER - SOUTHERN LADY MAGAZINE
Oct 15, 2019 In a large Dutch oven, cook bacon over medium heat until browned and crispy. Remove bacon and set aside. Reserve ¼ cup bacon drippings in pan. Add butter, heating until butter is melted. Add onion, celery, …
From southernladymagazine.com

CREAMY AUTUMN CHOWDER WITH GARLIC CROSTINI
Preheat oven to 400°F. In a large pot on medium, heat oil. Add celery, onion and bell pepper and sauté until onion is tender, about 5 minutes. Add minced garlic and sauté until fragrant, 30 seconds. Sprinkle flour over vegetables and stir …
From cleaneatingmag.com

FALL HARVEST CLAM CHOWDER – KITCHEN ALCHEMY
Sep 29, 2020 Smoke Clam Stock. Place the cream and clam stock in a blender. Begin blending on low. Place the apple wood chips in the smoking gun and light the chips with a stick lighter. Once the smoking gun begins producing smoke …
From blog.modernistpantry.com

59 OF THE BEST CHOWDER RECIPES TO KEEP YOU WARM - TASTE OF HOME
Sep 23, 2024 Warm up on a cold winter day with corn chowder with bacon and potatoes. Our recipe is loaded with buttery Yukon Gold potatoes, smoky bacon and sweet corn in a rich and …
From tasteofhome.com

RECIPE: HARBOURSTONE SIGNATURE SEAFOOD CHOWDER | CTV NEWS
23 hours ago Feeds 5. Part 1 - Chowder Base. 5 whole potatoes, peeled; 2 stalks celery, chopped; 1 whole white onion, chopped; 1L water; 500ml 36% cream; 1 tsp fish base
From atlantic.ctvnews.ca

AUTUMN HARVEST CAKE- A ‘CHOOSE YOUR OWN ADVENTURE’ BAKE
2 days ago 2x quantity treacle buttercream. 2x quantity blackcurrant orange jam. Root vegetable foliage (blog post here) Fill and ice each tier with the jam and buttercream. Insert dowels into …
From sumayahk.substack.com

A DAY IN THE LIFE ON THE FARM: FALL HARVEST CHOWDER …
Sep 21, 2020 Melt the butter in a large soup pot over med high heat. Add the onions, garlic, carrots and celery. Cook, stirring occasionally for 5 minutes or so, until onion is translucent.
From adayinthelifeonthefarm.blogspot.com

MARK CUBAN HEROES BASKETBALL CENTER ‘CENTER TABLE FALL HARVEST' …
16 hours ago The line outside the Mark Cuban Heroes Basketball Center started before the sun came up. The annual Center Table Fall Harvest food distribution provided Thanksgiving …
From nbcdfw.com

50+ COZY FALL CHOWDER RECIPES TO WARM YOUR HEART
Oct 4, 2024 Preheat the oven to 400°F (200°C). Toss the cauliflower florets in olive oil, salt, and pepper. Spread on a baking sheet and roast for 25 minutes until golden brown, stirring halfway through. In a large pot, sauté the leeks, onion, …
From chefsbliss.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Breakfast Taquitos_image Breakfast Taquitos

Grilled Corn on the Cob with Dill Butter_image Grilled Corn on the Cob with Dill Butter

Creamy Carrot Soup_image Creamy Carrot Soup

Chocolate-Almond Bark with Sea Salt_image Chocolate Almond Bark with Sea Salt

Cilantro Salsa_image Cilantro Salsa

Sauteed Wild Mushrooms with Shallots (Cepes Bordelaise)_image Sauteed Wild Mushrooms with Shallots (Cepes Bordelaise)

Cardamom-Brown Sugar Snickerdoodles_image Cardamom Brown Sugar Snickerdoodles

BLACK BEAN AND SWEET POTATO STEW_image BLACK BEAN AND SWEET POTATO STEW

Lemony smoked salmon & spinach tagliatelle_image Lemony smoked salmon & spinach tagliatelle

Chicken With Orzo and Veggies_image Chicken With Orzo and Veggies

LEMONGRASS-BASIL SHERBET_image LEMONGRASS BASIL SHERBET

Studio755: Creamy Cauliflower Mushroom Soup_image Studio755: Creamy Cauliflower Mushroom Soup

Spaghettini with Peppers and Sand_image Spaghettini with Peppers and Sand

One-pan Roasted Veggie Salad Bowl Recipe by Tasty_image One pan Roasted Veggie Salad Bowl Recipe by Tasty

Banana, Berry, and Buttermilk Popsicles_image Banana, Berry, and Buttermilk Popsicles

Taco Pizza Squares_image Taco Pizza Squares

Easy and Light Chicken Salad with Fresh Salad Greens Recipe - (4.3/5)_image Easy and Light Chicken Salad with Fresh Salad Greens Recipe (4.3/5)

Stuffed Calamari with Snapper and Fregola in a Burst Cherry Tomato Sauce_image Stuffed Calamari with Snapper and Fregola in a Burst Cherry Tomato Sauce

Meredith's Cheesecake_image Meredith's Cheesecake

Papaya and Passion Fruit Smoothie_image Papaya and Passion Fruit Smoothie

Related Search

Browniepizza

Danishcrunch

Green Enchilada Sauce

Honey Cornmeal Biscuits

Mango Kerabu (spicy Sweet Mango Salad)

Praline Cinnamon Tortilla Chips

Yummy Meatloaf With Oats

Zucchini Pesto Tarts With Salad