Autumn Frosted Caramel Apple Cake Recipes

CARAMEL APPLE CAKE

Caramel Apple Cake image

When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long! -Marilyn Paradis, Woodburn, Oregon

Provided by Taste of Home

Categories Desserts

Time 2h

Yield 16 servings.

Number Of Ingredients 19

Ingredients

1-1/2 cups canola oil
1-1/2 cups sugar
1/2 cup packed brown sugar
3 eggs
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
3-1/2 cups diced peeled apples
1 cup chopped walnuts
2 teaspoons vanilla extract
CARAMEL ICING:
1/2 cup packed brown sugar
1/3 cup half-and-half cream
1/4 cup butter, cubed
Dash salt
1 cup confectioners' sugar
Chopped walnuts, optional

Steps:

In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired.

Nutrition Facts : Calories 528 calories, Fat 29g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 211mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 6g protein.

CARAMEL FROSTED APPLE CAKE

Caramel Frosted Apple Cake image

A moist cake that really goes fast at the family gatherings. It's a great one to take on camping trips too!

Provided by MizzNezz

Categories Dessert

Time 1h42m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 cups vegetable oil
1 1/2 cups sugar
1/2 cup packed brown sugar
3 eggs
3 cups flour
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3 cups finely diced and peeled apples
1 cup chopped walnuts
2 teaspoons vanilla
1/2 cup packed brown sugar
1/3 cup light cream
1/4 cup butter
1 dash salt
1 cup powdered sugar

Steps:

Mix oil and sugars.
Add eggs, 1 at a time, beat well after each.
Mix dry ingredients, add to batter and mix well.
Fold in apples, walnuts, vanilla.
Pour into greased and floured tube pan.
Bake at 325* for 1-1/2 hr, or until cake tests done.
Cool.
Frosting: Heat on low, brown sugar, cream, butter and salt until sugar is dissolved.
Cool to room temperature.
Beat in the powdered sugar until smooth.
Drizzle over cake.

Nutrition Facts : Calories 708.4, Fat 40.3, SaturatedFat 7.8, Cholesterol 61.1, Sodium 275.7, Carbohydrate 83.3, Fiber 2.5, Sugar 56.3, Protein 6.6

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