Autumn Crockpot Chicken With Squashes And Zuchinni Recipes

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AUTUMN CROCKPOT CHICKEN WITH SQUASHES AND ZUCHINNI



Autumn Crockpot Chicken With Squashes and Zuchinni image

Take advantage of the great squashes available in fall! This recipe can be used as is for a chicken stew, or the broth can be thickened for a nice topping over pasta. Quinoa also makes a good side.

Provided by Juliawiggins

Categories     Chicken Breast

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 whole boneless skinless chicken breast
1 large white onion
1 lb small mixed squash
2 zucchini
1/2 lb button mushroom
1 (8 ounce) can stewed tomatoes (can use diced, crushed, sliced or whole)
1 tablespoon seasoning salt, pepper to taste
1 tablespoon dried basil
1/4 cup white wine
2 teaspoons olive oil

Steps:

  • Slice onions and place in bottom of pot. Season chicken with season salt and pepper and place on top of onions. Add sliced zukes and squashes, topped by mushrooms. Pour tomatoes over all. Top with basil. Add wine and a few dashes of olive oil.
  • Cook on high 3 hours. I have not tried it on low but I would imagine 6-8 hours.

Nutrition Facts : Calories 119.1, Fat 3.1, SaturatedFat 0.6, Cholesterol 25.2, Sodium 146.2, Carbohydrate 11.1, Fiber 2.8, Sugar 6.7, Protein 12

CROCK POT AUTUMN CHICKEN



Crock Pot Autumn Chicken image

Make and share this Crock Pot Autumn Chicken recipe from Food.com.

Provided by Mirj2338

Categories     Chicken Breast

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 10

2 large chicken breasts or 4 small chicken breasts
2 parsnips
2 carrots
1 acorn squash
1 (14 1/2 ounce) can chicken broth
4 garlic cloves, coarsely minced
salt
pepper
nutmeg
honey

Steps:

  • Peel and chop carrots and parsnips and place them in the bottom of the crock pot.
  • Sprinkle with garlic.
  • Place chicken on top.
  • Pour in broth.
  • Cut squash into chunks and slice off the skin.
  • Place on top of chicken.
  • Sprinkle desired amounts of salt, pepper and nutmeg on top of squash and drizzle enough honey on top to lightly cover the squash.
  • Cook on low 8-10 hours.

AUTUMN CHICKEN FOR THE CROCK POT



Autumn Chicken for the Crock Pot image

From the Crock Pot Website. Made for crock pots with heating elements all around, not the ones that have the heating elements in the bottom. I serve over hot noodles, generally no yolk egg noodles.

Provided by SarahBeth

Categories     One Dish Meal

Time 4h15m

Yield 1 crock pot meal, 4-6 serving(s)

Number Of Ingredients 7

1 (14 ounce) can whole artichoke hearts, drained
1 (14 ounce) can whole mushrooms, halved
6 boneless whole chicken breasts, halved
1 (6 1/2 ounce) jar marinated artichoke hearts, with liquid
3/4 cup white wine
1/2 cup balsamic vinaigrette
paprika (to garnish) (optional)

Steps:

  • Spread whole artichokes over bottom of crock pot.
  • Add half of mushrooms.
  • Layer chicken over mushrooms.
  • Top chicken with marinated artichoke hearts and their liquid.
  • Add remaining mushrooms.
  • Pour wine and vinaigrette over all ingredients.
  • Cover and cook on low for 4 to 5 hours.
  • Garnish with paprika, if desired.

CROCK POT CHICKEN WITH ZUCCHINI RECIPE



Crock Pot Chicken with Zucchini Recipe image

Provided by chicx4

Number Of Ingredients 10

5-6 boneless chicken breasts
2 tsp. seasoned salt (like Mrs. Dash)
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
4 tbsp. grated Parmesan cheese
1 tsp. paprika
1 lb. zucchini, cut into thin slices
1 c. chicken broth
fresh mushrooms

Steps:

  • Sprinkle chicken with seasoned salt. Combine flour, salt, pepper, cheese and paprika; coat chicken with mixture. Place zucchini in bottom of crock pot. Pour broth over zucchini. Arrange coated chicken on top. Cover and cook on low for 5-6 hours or until tender. Turn to high and add mushrooms and cook for an addition 15-20 minutes. I serve this with roasted red potatoes

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