Autumn Couscous Salad Recipe 455
AUTUMN COUSCOUS SALAD RECIPE - (4.5/5)
Provided by DeBruynC1
Number Of Ingredients 13
Steps:
- 1. Bring water to boil in a medium size saucepan, add couscous and bring back to a boil then lower to medium and cook until al dente, about 8 minutes. Drain in a colander, but do not rinse. Set aside in a mixing bowl to cool. 2. Heat olive oil in a large sauté pan over medium high heat. Add the shallot and cook for 1 minute, stirring often. Add diced fennel and cook for another 5 minutes or until fennel softens. Add butternut squash, sage, cranberries, currants and apple juice and cook for 15 minutes or until butternut squash has softened and almost all of the apple juice has cooked down. Season with kosher salt and pepper.Transfer the mixture to the bowl with the couscous, reserving about ¼ cup of the apple juice for the vinaigrette. 3. In a small bowl, mix the reserved apple juice, canola oil, red wine vinegar and more salt and pepper to taste. Add to the coucous with the parsley and stir. Let coucous sit at room temperature for about 30 minutes for flavors to meld before serving. Add more sage if desired.
More about "autumn couscous salad recipe 455"
AUTUMN PEARL COUSCOUS SALAD WITH ROASTED BUTTERNUT …
From littlespicejar.com
- Position a rack in the center of the oven and preheat the oven to 425ºF. Place the diced butternut squash on a baking sheet, toss in olive oil, and sprinkle with salt and pepper. Spread squash out in an even layer. Roasted squash for 20-25 minutes total, tossing halfway through or as needed. While the squash is roasting, prepare the couscous according to package directions.
- DRESSING: Add the orange juice, mustard, garlic powder, honey, apple cider vinegar, olive oil, and a pinch of salt and pepper to a mason jar. Screw on the lid and shake until combined. Taste and adjust seasonings as desired.
- ASSEMBLE: In a large bowl, toss together all the ingredients of the salad with the dressing and serve. Alternately, you can dress only portions of the salad and refrigerate the rest in an airtight container.
AUTUMN COUSCOUS SALAD - FOODIECRUSH.COM
From foodiecrush.com
- Bring water to boil in a medium size saucepan, add couscous and bring back to a boil then lower to medium and cook until al dente, about 8 minutes. Drain in a colander, but do not rinse. Set aside in a mixing bowl to cool.
- Heat olive oil in a large sauté pan over medium high heat. Add the shallot and cook for 1 minute, stirring often. Add diced fennel and cook for another 5 minutes or until fennel softens. Add butternut squash, sage, cranberries, currants and apple juice and cook for 15 minutes or until butternut squash has softened and almost all of the apple juice has cooked down. Season with kosher salt and pepper.Transfer the mixture to the bowl with the couscous, reserving about ¼ cup of the apple juice for the vinaigrette.
- In a small bowl, mix the reserved apple juice, canola oil, red wine vinegar and more salt and pepper to taste. Add to the coucous with the parsley and stir. Let coucous sit at room temperature for about 30 minutes for flavors to meld before serving. Add more sage if desired.
WARM AUTUMN COUSCOUS - THEKITCHETTE
From thekitchette.com
AUTUMN COUSCOUS SALAD — LAHB CO. EATS
From lahbco.com
AUTUMN COUSCOUS SALAD RECIPE - UNDER500CALORIES.COM
From under500calories.com
AUTUMN PEARL COUSCOUS SALAD RECIPE - THE FEEDFEED
From thefeedfeed.com
AUTUMN PEARL COUSCOUS SALAD - RECIPES, TASKS & TOOLS
From recipes.taskuptools.com
FUFU'S KITCHEN - |NEW RECIPE| AUTUMN PEARL COUSCOUS SALAD.
From facebook.com
AUTUMN PEARL COUSCOUS SALAD - FUFU'S KITCHEN
From fufuskitchen.com
WARM FALL PEARL COUSCOUS SALAD - BRITACOOKS
From britacooks.com
AUTUMN COUSCOUS SALAD - COUNTESS IN THE KITCHEN
From countessinthekitchen.com
FALL COUSCOUS SALAD - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
AUTUMN COUSCOUS SALAD - MIKE'S FOODLAND
From mikesfoodland.com
FALL COUSCOUS SALAD - GIGGLINGFORK.COM
From gigglingfork.com
AUTUMN COUSCOUS SALAD | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
FALL COUSCOUS SALAD - LOVELY DELITES
From lovelydelites.com
AUTUMN COUSCOUS WITH ROAST SQUASH AND FETA RECIPE
From sainsburysmagazine.co.uk
AUTUMN PEARL COUSCOUS SALAD WITH MAPLE-CIDER …
From kaleforniakravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
