Autumn Cider Recipes

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AUTUMN SPICED CIDER



Autumn Spiced Cider image

Make a batch of hot cider, to warm and scent the kitchen with apple and cinnamon. Enjoy by the mug or take a thermos along on a hike through the autumn woods. Enjoy! Adapted from Susan Branch blog.

Provided by BecR2400

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 gallon apple cider
2 cups orange juice
2 -3 cinnamon sticks
5 whole cloves
1 tablespoon grated orange zest
1 pinch ground nutmeg
1 pinch ground allspice

Steps:

  • Bring all ingredients almost to a boil, let simmer gently for about 15 minutes.
  • Strain through fine mesh into thermos, or back into pan.
  • Serve hot.

Nutrition Facts : Calories 34.8, Fat 0.4, SaturatedFat 0.1, Sodium 29.1, Carbohydrate 8, Fiber 0.7, Sugar 5.2, Protein 0.5

AUTUMN CIDER HERBED SALMON



Autumn Cider Herbed Salmon image

This is so delicious that my young children gobble it up! Great fall recipe with the leftover cider from the cider mill visit... I serve this salmon with roasted potatoes or boiled redskins, green beans almandine and a crisp green salad with Paul Newman's Lowfat Sesame Ginger dressing - Yum!

Provided by Patti Cake

Categories     Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup apple cider
1/4 cup soy sauce
1/4 cup butter
2 garlic cloves, minced
1 bay leaf
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon pepper
1 small red onions or 1 small shallot, sliced thinly
1 lb salmon fillet

Steps:

  • Mix marinade ingredients in 9 x13 glass pyrex pan and place salmon filet skin side up to coat meat. Marinate in refrigerator for 30 minutes.
  • Flip filet so that skin is on bottom and bake uncovered in marinade for 20 minutes at 375 or until cooked thoroughly.
  • Hint: You can throw a few small redskins, sliced sweet potato, green beans, asparagus, or other veggies in pan along with fish to soak up some of the delish marinade and cook together. Baking time may increase 5-10 minutes.
  • Fish may be grilled, but increase marinade time to 1 hour since marinade will be discarded.

Nutrition Facts : Calories 268.6, Fat 16.6, SaturatedFat 8.2, Cholesterol 82.8, Sodium 1201.6, Carbohydrate 3.8, Fiber 0.7, Sugar 1.1, Protein 25.7

SLOW COOKER AUTUMN CIDER



Slow Cooker Autumn Cider image

Make and share this Slow Cooker Autumn Cider recipe from Food.com.

Provided by Ridinthewind

Categories     Beverages

Time 2h10m

Yield 2 quarts

Number Of Ingredients 6

2 cinnamon sticks
1 teaspoon clove
1 teaspoon allspice
2 quarts apple cider
1/2 cup brown sugar
1 small orange, sliced

Steps:

  • Place cider and sugar in a slow cooker and stir until sugar dissolves.
  • Add spices and stir gently.
  • Place orange slices on top.
  • Cover and cook on low for 2-5 hours.

Nutrition Facts : Calories 236.1, Fat 0.4, SaturatedFat 0.1, Sodium 24.9, Carbohydrate 60.6, Fiber 1.8, Sugar 57.4, Protein 0.6

FALL CIDER MULES



Fall Cider Mules image

The Moscow mule just got a yummy upgrade for fall! This is a fun new way to enjoy one of our favorite drinks. Warm, subtle spice from apple cider is brightened up by fresh lime juice and a little "bite" from the ginger and Tito's® vodka-it's perfectly sweet and refreshing.

Provided by NicoleMcmom

Categories     Drinks Recipes     Cocktail Recipes

Time 1h

Yield 4

Number Of Ingredients 8

1 cup white sugar
1 cup water
½ cup chopped fresh ginger
¼ cup freshly squeezed lime juice
1 ½ cups sparkling apple cider
1 cup vodka (such as Tito's®)
1 medium lime, cut into 4 wedges
4 cups ice, or as needed

Steps:

  • Combine sugar, water, and ginger in a small saucepan over medium-high heat. Bring to a simmer, and stir constantly until sugar is dissolved. Remove from heat and strain into a pitcher; discard solids. Let cool completely, 30 to 45 minutes.
  • Pour 1/4 cup cooled ginger syrup into a separate pitcher; reserve remaining ginger syrup for a later use. Stir in lime juice, sparkling cider, and vodka. Pour into 4 ice-filled glasses and garnish with lime wedges.

Nutrition Facts : Calories 392.3 calories, Carbohydrate 65.9 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 20.3 mg, Sugar 60.4 g

More about "autumn cider recipes"

17 COZY APPLE CIDER RECIPES FOR FALL - THE SPRUCE EATS
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From thespruceeats.com
  • Salted Caramel Apple Punch. Kids will love this delicious salted caramel apple punch. Tantalizingly sweet and bubbly, the recipe mixes cider and orange juice with ginger ale.
  • Chai Spiced Hot Apple Cider. Use a chai spice mix to give your cider a new twist. This warming cup may be even more inviting with its complex flavor. All you have to add is ginger, cardamom, and vanilla, along with a small amount of black tea.
  • Apple Cider Sangria. Hard cider is the alcoholic version of regular apple cider and it's a fabulous ingredient for mixed drinks and punches. In this sangria, it's paired with white wine, cinnamon, and even more apples—both fresh and juiced.
  • Hot Apple Pie. Just two ingredients are required for this sippable apple pie, a boozy toddy-like drink that's perfect for a night by the fire. The recipe features Tuaca, a vanilla and citrus liqueur that pairs perfectly with cider.
  • Apple Pie Martini. The apple pie martini is another favorite drink among home bartenders. Vanilla liqueur, cider, ground cinnamon, and lime make it a vodka drink that's both easy and impressive.
  • Sparkling Apple Cider Sangria. This autumn-worthy sangria is a serious crowd-pleaser. Inside the sparkling punch, you'll find caramel-flavored vodka, ginger liqueur, bubbly white wine, and apple cider.
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  • Simple Hot Spiced Apple Cider. Hot apple cider is a favorite drink for many and this four-ingredient recipe is one you'll come back to every year. ​ It's nonalcoholic, so anyone can enjoy it and it warms up quickly, filling your home with the cozy aroma of cinnamon, cloves, and nutmeg.
  • Hot Apple Toddy. When cold winds blow, the hot toddy becomes a drink many people turn to. For something a little different, switch out the tea for cider and add honey and whiskey or apple brandy.
  • Hot Gold Apple Cider. Your cold-weather party is sure to be a hit with the Hot Gold! The spiked warm punch pairs cider with dark rum and Goldschäger, the cinnamon schnapps infused with gold flakes.


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