Autumn Chicken And Rice Recipes
BAKED CHICKEN AND RICE WITH AUTUMN VEGETABLES
With chicken, rice and vegetables, this casserole is a mouthwatering meal in one!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet about 5 minutes, turning once, until brown. Remove chicken from skillet.
- In ungreased 13x9-inch pan, mix rice, contents of seasoning packet, squash, zucchini and bell pepper.
- Add water to skillet; heat to boiling. Pour boiling water over rice mixture; stir to mix. Stir in cheese. Place chicken on rice mixture. Cover pan with foil.
- Bake about 30 minutes or until liquid is absorbed and juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 260, Carbohydrate 21 g, Cholesterol 90 mg, Fat 1, Fiber 2 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 5 g, TransFat 0 g
AUTUMN CHICKEN
Chicken breasts browned and simmered in a very berry sauce. Here is a great substitute for a full course holiday dinner. It can also be a comforting dish to serve on a cold winter night. Easy to make, low in fat and just plain scrumptious!! Serve with wild and basmati rice and seasonal steamed vegetables.
Provided by Iron Chef Suzi-Q
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium high heat. Brown chicken on both sides and remove from skillet. Reserve.
- To skillet add cranberries, blueberries, lemon juice, water, sugar and cornstarch. Mix together and bring to a boil, then reduce heat to medium low, stirring constantly.
- Return chicken to skillet and simmer, covered, for 20 minutes. Remove cover, stir again and continue simmering until thick, adding salt to taste.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 9.8 g, Cholesterol 68.4 mg, Fat 8.4 g, Fiber 2 g, Protein 27.6 g, SaturatedFat 1.5 g, Sodium 77.6 mg, Sugar 5.7 g
AUTUMN CHICKEN AND RICE
A classic chicken and rice dish with a little twist of wild rice and apples for a hearty, warming fall or winter supper. We used a seasoned packaged wild rice blend, but plain long grain and wild rice should work fine. If you're using plain, you may want to adjust your seasonings slightly, as your salt content will be lower.
Provided by EmmyDuckie
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place carrots, onion, garlic, and celery in crock pot.
- Cook bacon over medium heat in a large skillet, reserving a few tablespoons of bacon fat, crumble and add to crock pot.
- Coat chicken thighs in poultry seasoning and salt and pepper to taste, brown chicken in bacon fat.
- Add chicken pieces, mustard, bay leaves, and liquids to crock pot.
- Cook on high 4 hours, or low 8 hours.
- 30 minutes before serving, add rice and apples. Debone and roughly chop chicken, if desired, or leave pieces whole. Turn heat to high (if not already on high) and allow rice to absorb all liquid.
Nutrition Facts : Calories 305.9, Fat 19.2, SaturatedFat 5.5, Cholesterol 86.8, Sodium 300.6, Carbohydrate 13, Fiber 2.2, Sugar 6.9, Protein 20
More about "autumn chicken and rice recipes"
BEST HARVEST CHICKEN CASSEROLE RECIPE - HOW TO MAKE ...
From delish.com
5/5 (54)Occupation Senior Food EditorCuisine AmericanTotal Time 1 hr
SIMPLE AUTUMN RICE PILAF | DONTWASTETHECRUMBS.COM
From dontwastethecrumbs.com
Estimated Reading Time 5 mins
- Prepare one cup of rice according to the directions on the package, substituting chicken stock for water.
- Meanwhile, melt butter (or coconut oil) in a large skillet over medium heat. When the butter begins to sizzle, add the onions and cook for 2 minutes. Add the mushrooms and continue to cook until the onions are nearly translucent. Season with salt & pepper.
WARM AUTUMN CHICKEN AND RICE BOWLS RECIPE | HEALTH.COM
From health.com
- Preheat oven to 425°F. Combine rice, water, and a generous pinch of salt in a medium saucepan. Bring to a boil. Lower heat to maintain a steady simmer, cover, and cook until grains are tender and some have burst open, 45 to 50 minutes.
- Slice squash in half lengthwise, and scoop out seeds. Slice crosswise into 1/2-inch thick crescents. Toss squash and brussels sprouts with the oil, and season with salt and pepper. Arrange in a single layer on a rimmed baking sheet. Roast until tender, 20 to 25 minutes, stirring sprouts and flipping squash halfway through.
- Meanwhile, add chicken and ginger to a large saucepan in a single layer, and cover with cool water by 2 inches. Bring to a boil, then reduce the heat to low, and simmer until chicken is cooked through, 10 to 12 minutes. Transfer chicken to a cutting board, and shred meat with two forks.
- For sauce, place all ingredients in bowl of a food processor or blender, and process continuously until well combined. Thin with water, if desired.
RECIPES - ONE PAN AUTUMN CHICKEN AND WILD RICE CASSEROLE
From hallmarkchannel.com
Estimated Reading Time 1 min
29 EASY FALL CHICKEN RECIPES - BEST FALL CHICKEN DISHES
From delish.com
Estimated Reading Time 4 mins
ONE-POT AUTUMN HERB ROASTED CHICKEN |HALF BAKED HARVEST
From halfbakedharvest.com
Estimated Reading Time 6 mins
- Heat a large 3-5 quart brasier or dutch oven over high heat. Add the 2 tablespoons olive oil. Place the chicken in a ziplock bag and toss with the remaining 2 tablespoons olive oil, thyme, rosemary, brown sugar, and a good pinch of both salt and pepper. Add the chicken to the hot brasier (or whatever you are using) and sear on both sides until lightly browned, about 2 minutes per side. Remove the chicken from the pan. Repeat with any remaining chicken, remove from the pan.
- Reduce the heat to medium and add 2 tablespoons butter. Add the orzo and cook about 1-2 minutes or until lightly toasted and golden, stirring often (watch this closely as it burns fast). Add the wild rice and toast another 1-2 minutes, stirring often. Toss in the carrots and mushrooms, cook 2 minutes. Add the chicken broth, beer and another pinch of salt and pepper. Use a wooden spoon to scrape up any browned bits off the bottom of the pan. Stir in the parsley and sage. Remove from the heat.
- Place the chicken right on top of the rice. Drizzle with lemon juice, season lightly with salt and pepper. Add the onion quarters and garlic (you can leave the skin on the garlic). Throw in a few sprigs of fresh thyme and rosemary. Divide the remaining 4 tablespoons of butter over the chicken pieces. Cover the pan tightly with a lid (or tin foil if you have to, but a tight fitting lid works best).
BUTTERNUT SQUASH, CHICKEN AND WILD RICE CASSEROLE ...
From ambitiouskitchen.com
Estimated Reading Time 7 mins
- Cook the rice according to the package instructions. Drain off any excess cooking liquid and set aside (you should have about 3 cooked cups).
- Place a rack in the center of your oven and preheat the oven to 425 degrees F. For easy cleanup, lay a large piece of aluminum foil or parchment paper in the bottom of a 9×13- inch baking dish. Arrange the chicken thighs in a single layer on top, tucking the loose side portion of each thigh underneath. Drizzle with 2 tablespoons of the oil. Sprinkle with ¼ teaspoon salt and ¼ teaspoon pepper. Bake on the center rack of the oven until the chicken thighs reach 165 degrees F on an instant- read thermometer at the thickest part, about 20 minutes. Immediately transfer from the dish to a plate and cover. Let rest 10 minutes. Reduce the oven temperature to 350 degrees F. Discard the foil or parchment and keep the pan handy.
- While the chicken cooks, peel the butternut squash and trim off the top and bottom ends. Cut the neck away from the round base, then stand the base up on its flat end and cut it in half from top to bottom. Scoop out the seeds and discard. Cut the squash (both base and neck) into ½- inch cubes (you should have about 4 cups cubes).
- In a large, deep skillet with a tight- fitting lid, heat the remaining 2 tablespoons oil over medium heat. Add the squash, onion, and remaining ¼ teaspoon salt and ¼ teaspoon pepper. Sauté until the onion begins to soften, about 2 minutes. Cover and cook, stirring occasionally, until the squash is tender but still retains some chew, 6 to 8 minutes.
COZY AUTUMN WILD RICE SOUP - GIMME SOME OVEN
From gimmesomeoven.com
- Combine vegetable stock, wild rice, mushrooms, garlic, carrots, celery, sweet potato, onion, bay leaf and Old Bay seasoning in the bowl of an Instant Pot pressure cooker. Stir briefly to combine.
- Combine vegetable stock, wild rice, mushrooms, garlic, carrots, celery, sweet potato, onion, bay leaf and Old Bay seasoning in the bowl of a large slow cooker. Stir briefly to combine, then place the lid on the slow cooker.
- Heat (an extra) 1 tablespoon butter or olive oil in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until soft and translucent. Stir in the garlic and cook for an additional 1-2 minutes, stirring occasionally, until fragrant.
FALL CHICKEN AND RICE SOUP RECIPE - TRIFECTA NUTRITION
From trifectanutrition.com
Estimated Reading Time 4 mins
GOLDEN CHICKEN & AUTUMN VEGETABLES - SWANSON
From campbells.com
Estimated Reading Time 3 mins
BAKED CHICKEN AND RICE WITH AUTUMN VEGETABLES RECIPE ...
From lifemadedelicious.ca
Servings 5Total Time 50 mins
AUTUMN CHICKEN AND RICE • RECIPES CLUB FLYERS
From clubflyers.ca
ONE PAN AUTUMN CHICKEN AND WILD RICE CASSEROLE. - HALF ...
From halfbakedharvest.com
SALSA VERDE CHICKEN & RICE SOUP | FALL SOUP RECIPE ...
From instantpotteacher.com
AUTUMN CHICKEN RECIPES | CHICKEN RECIPES
From heathlychickenrecipes.blogspot.com
SECRET BRAISED CHICKEN FEET RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHICKEN AND RICE RECIPES FOR AUTUMN 2018 - BBC SPORT ...
From yourmotherssecret.com
HERB CHICKEN AND RICE HARVEST BOWL
From brittanyhbunch.com
BAKED CHICKEN AND RICE WITH AUTUMN VEGETABLES RECIPE
From recipefaire.com
50 COZY FALL CHICKEN RECIPES | TASTE OF HOME
8 CHICKEN AND RICE CASSEROLE RECIPES | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #occasion #main-dish #fall #crock-pot-slow-cooker #seasonal #equipment
You'll also love
