Autumn Bonfire Recipes

AUTUMN BONFIRE

Autumn Bonfire image

My Scotch-whisky-inflected alternative to a Jack Rose.

Provided by Rosie Schaap

Time 5m

Number Of Ingredients 5

Ingredients

1 oz. nonalcoholic apple cider or juice
1 oz. applejack
1 oz. smoky Scottish whisky (I like Bowmore 12)
1 scant teaspoon maple syrup
2 dashes bitters (I prefer Brooklyn Hemispherical Black Mission Fig, but Angostura works, too).

Steps:

Combine all ingredients in a mixing glass with ice. Stir for 30 seconds. Strain into a cocktail glass (or serve over fresh ice in a rocks glass). Garnish with an apple fan or a slice of apple.

Nutrition Facts : @context http, Calories 86, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 3 grams

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