Autumn Beef Simmer Recipes
AUTUMN BEEF SIMMER
This tender beef and veggie meal is perfect on a crisp autumn day. it can also be made over an open fire for camping trips
Provided by GingerlyJ
Categories One Dish Meal
Time 4h25m
Yield 1 dish, 8 serving(s)
Number Of Ingredients 15
Steps:
- Cut roast into 2 inch piecea.
- in a dutch oven place chopped onions, roast, and bacon.
- cook over medium heat stirring often until roast is browned 8-10 minutes.
- heat oven to 325 add veggies and other ingridients.
- cover and bake for 1 1/2 hours. uncover and bake for 2 1/2 hours.
Nutrition Facts : Calories 475.2, Fat 13.7, SaturatedFat 5.7, Cholesterol 116.3, Sodium 697.1, Carbohydrate 48, Fiber 6, Sugar 11, Protein 42.8
AUTUMN BEEF CRANBERRY STEW
Cranberries are not just for turkey! I love red meat and cranberries, it cuts the richness and livens the flavor. they are often used with game meat, and it works just as well with beef. This came from october 07 cooking light. Serving size is 3/4 c stew, 3/4 c noodles.
Provided by MarraMamba
Categories Stew
Time 2h50m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Combine first 3 ingredients in a small bowl; sprinkle over beef.
- Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add beef to pan; cook 6 minutes, turning to brown on all sides.
- Add chopped onion, broth, bay leaves, and stout; bring to a boil. Cover, reduce heat, and simmer 2 hours or until beef is tender, stirring occasionally.
- Stir in pearl onions and mushrooms; cook, covered, 15 minutes, stirring occasionally.
- Combine 1/4 cup water and flour in a small bowl. Add flour mixture and cranberry sauce to pan. Cook 5 minutes. Discard bay leaves.
- Serve with noodles. Garnish with fresh thyme, if desired.
Nutrition Facts : Calories 759.8, Fat 29.4, SaturatedFat 11.3, Cholesterol 131, Sodium 230.2, Carbohydrate 61, Fiber 2.8, Sugar 10.5, Protein 34.1
WINTER WARM-UP BEEF SIMMER
While this rich hearty supper simmers, enjoy the brisk autumn air or the first snowflakes of the season. Don't let the long list of ingredients deter you from making this recipe. It comes together quickly once you have prepped your vegetable. This will leave you wanted to dig into it while cooking, the aroma is just that good! An excellent Sunday dinner on a cold day. Enjoy. From Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Stew
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- heat oven to 325*F.
- in Dutch oven place onions, bacon and roast. cook over med-high heat, stirring occasionally until bacon and roast are browned.
- stir in vegetables.
- stir in remaining ingredients, cover, bake for 1 1/2 hours.
- uncover continue baking, stirring occasionally for 2 to 2 1/2 hours or until roast is fork tender.
Nutrition Facts : Calories 670.1, Fat 34.3, SaturatedFat 13.6, Cholesterol 117.7, Sodium 738.4, Carbohydrate 51.4, Fiber 6.6, Sugar 12.3, Protein 39.1
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