Autumn Beans Recipes

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AUTUMN BEANS



Autumn Beans image

Long ago, Johnny Appleseed passed through this part of the country. Now, nearly every hill is crowned with ancient apple trees. Cider is abundant in the fall, and my family looks forward to having it in this bean dish! -Mara Mcauley, Hinsdale, New York

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 6

8 bacon strips, chopped
1/4 cup finely chopped onion
1 cup apple cider
2 cans (16 ounces each) baked beans, undrained
1/4 to 1/2 cup raisins
1/2 teaspoon ground cinnamon

Steps:

  • In a skillet, lightly fry bacon. Remove to paper towel to drain. Set aside 2 tablespoons drippings. Saute onion in the drippings until tender. , Stir in the remaining ingredients. Bring to a boil; reduce heat and simmer, uncovered, 20-25 minutes, stirring occasionally.

Nutrition Facts :

AWARD WINNING AUTUMN CHILI RECIPE



Award Winning Autumn Chili Recipe image

Thick, yet creamy chili made with pumpkin and hard apple cider to give this recipe a delicious twist that everyone loves!

Provided by oldworldgardenfarms

Number Of Ingredients 16

2 pounds ground beef, pork or ground chicken
1 large sweet onion, diced
1 large red bell pepper, diced
3 garlic cloves, minced
2 chipotle peppers in adobo sauce, diced
29 ounces 100% pure pumpkin puree
2 12 ounce bottles hard cider
2 15 ounce cans kidney beans, drained
1 cup chicken broth
2 1/2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon ground cinnamon
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 bay leaf
Optional Garnishes: sour cream, cheese, diced onion, diced jalapeno, cilantro

Steps:

  • In a large pot over medium heat, add the ground beef and begin to brown (if you are using ground chicken you may need to add a little extra virgin olive oil to the bottom of the pan to prevent sticking). Add the chopped onion, bell pepper, garlic, and chipotle peppers. Cook until the meat is brown
  • Add the pumpkin puree, hard cider, beans, and chicken broth into the pot. Stir in the chili powder, cumin, cinnamon, salt, pepper and bay leaf. Stir well.
  • Bring the mixture to a boil and then turn down the heat and simmer for at least 30 minutes stirring occasionally.
  • Serve warm and top with optional garnishes if desired.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

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