Autumn Barm Bread Recipes
AUTUMN BARM BREAD
While this bread baked, the Test Kitchen was filled with the aroma of Autumn. The melted butter gives a nice crunchy crust to this bread. It's moist and a hint of orange flavor from the zest and Grand Mariner. I loved the pop of sweetness from the Craisins. You taste fall in every bite. It's delightful!
Provided by JoSele Swopes @JODIE57
Categories Other Breakfast
Number Of Ingredients 10
Steps:
- Preheat oven to 375. Spray loaf pan with Joy of Cooking spray.
- In a bowl, stir together the flour, brown sugar, baking powder, and salt. Sprinkle in zest. Place Craisins in a small bowl, with a sprinkle of flour and mix through with fingers to separate. Then put into dry mixture and mix through. Make a well.
- Open beer and add all at once; it will foam up. Add Grand Mariner. Stir briskly just until combined, about 20 strokes. Batter should be slightly lumpy.
- Pour batter into prepared loaf pan, and drizzle top with melted butter.
- Bake until the top is crusty and a toothpick is inserted and comes out clean, between 35-45 minutes. Let rest in the pan for 5 min then turn out onto rack. Serve warm, or at room temp. It is great toasted with butter or apple butter. It also Is great if you use the orange and make a nice glaze and pour over it.
AUTUMN PEAR BREAD
Pears give these little loaves delicious flavor and help keep them nice and moist. They make lovely gifts to share, too. -Mary Lynn Wilson, Linden, Texas
Provided by Taste of Home
Time 50m
Yield 2 mini loaves (8 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and nutmeg; cut in butter until mixture resembles coarse crumbs. Combine the eggs, buttermilk and vanilla; stir into the flour mixture just until moistened. Fold in pears., Spoon into 2 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 173 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 208mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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