Autumn Apple Cider Vinaigrette Recipes

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AUTUMN APPLE CIDER VINAIGRETTE



Autumn Apple Cider Vinaigrette image

Make and share this Autumn Apple Cider Vinaigrette recipe from Food.com.

Provided by Grannydragon

Categories     Salad Dressings

Time 20m

Yield 20 serving(s)

Number Of Ingredients 8

1 cup cider vinegar
1 cup apple juice
6 ounces brown sugar (or Splenda brown sugar blend)
2 teaspoons cracked black pepper
1 teaspoon cayenne (or less)
1 tablespoon ground cinnamon
1 tablespoon salt (or more)
1 quart canola oil

Steps:

  • With blender, mix cider vinegar, apple juice, brown sugar, black pepper, cayenne, cinnamon and salt. Blend until all ingredients are incorporated. Continue mixing on low speed and add oil slowly until emulsification starts. Change speed to medium and add remaining oil. Adjust seasoning.

Nutrition Facts : Calories 427.5, Fat 43.6, SaturatedFat 3.1, Sodium 353.3, Carbohydrate 10.3, Fiber 0.3, Sugar 9.6, Protein 0.1

MCCARGO'S AUTUMN APPLE CIDER VINAIGRETTE



McCargo's Autumn Apple Cider Vinaigrette image

Provided by Aaron McCargo Jr.

Categories     condiment

Time 20m

Yield 20 servings

Number Of Ingredients 8

8 ounces cider vinegar
8 ounces apple juice
6 ounces brown sugar
2 tablespoons cracked black pepper
1 tablespoon cayenne
1 tablespoon ground cinnamon
2 tablespoons salt
1 quart canola oil

Steps:

  • In a standing mixer, using a whisk attachment, mix in cider vinegar, apple juice, brown sugar, cracked black pepper, cayenne, cinnamon and salt. Blend on medium speed until all ingredients are incorporated. Continue mixing on low speed and add oil slowly until emulsification starts. Change speed to medium and add remaining oil.

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