Autumn Apple Cake With Butter Sauce Recipes

APPLE CAKE AND BUTTER SAUCE

Apple Cake and Butter Sauce image

This recipe for a cake made with fresh apples makes great brunch dish served with a creamy butter sauce.

Provided by Robin

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 10

Number Of Ingredients 13

Ingredients

1 cup white sugar
¼ cup butter
2 large apples
2 eggs
1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon baking soda
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
½ cup butter
1 cup white sugar
½ cup heavy whipping cream
1 ½ teaspoons vanilla extract

Steps:

Peel, core, and grate the apples.
Cream together 1 cup sugar and 1/4 cup butter or margarine. Stir in the grated apples and eggs. Sift together flour, salt, soda, nutmeg, and cinnamon; mix into the apple mixture. Pour batter into an ungreased 9 inch glass pie plate.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from oven.
Place 1/2 cup butter or margarine, 1 cup sugar, 1/2 cup cream, and vanilla in the top pan of a double boiler. Heat and stir until sugar has dissolved and butter or margarine has melted. Serve over apple cake.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 56.1 g, Cholesterol 90.1 mg, Fat 19.5 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 11.9 g, Sodium 301.3 mg, Sugar 44.6 g

WALNUT APPLE CAKE WITH BUTTER SAUCE

Walnut Apple Cake with Butter Sauce image

Loaded with tart apples and crunchy walnuts, this cake is fun to take to potlucks or family gatherings. The sweet buttery sauce tops off pieces just right.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12-16 servings.

Number Of Ingredients 16

Ingredients

1/2 cup butter, softened
2 cups sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups chopped peeled tart apples (about 3)
1-1/2 cups chopped walnuts
SAUCE:
1 cup sugar
1/2 cup butter, cubed
1/2 cup half-and-half cream
1/2 teaspoon rum extract

Steps:

In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture. Stir in apples and walnuts. Spoon into a greased 13x9-in. baking pan. Bake at 325° for 45-50 minutes or until a toothpick inserted in the center comes out clean. In a saucepan, combine sugar, butter and cream; mix well. Cook over low heat until heated through. Remove from the heat; stir in extract. Serve warm with the cake.

Nutrition Facts :

LIGHT AUTUMN APPLE CAKE

Light Autumn Apple Cake image

Make and share this Light Autumn Apple Cake recipe from Food.com.

Provided by Dine Dish

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups peeled and grated apples (about 4 apples)
1/2 cup sugar
1 1/4 cups flour
1 egg white, beaten
1/4 cup oil
1/4 cup chopped walnuts (optional)
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Preheat oven to 350 degrees F.
Combine dry ingredients and walnuts, if using, in a mix bowl.
Add apples, egg white and oil.
Stir well.
This will be a very thick batter.
Spray square baking pan (8 x 8 inch or 9 x 9) with nonstick spray.
Pour batter into pan.
Bake for 30-35 minutes.

Nutrition Facts : Calories 132.6, Fat 4.7, SaturatedFat 0.6, Sodium 206.9, Carbohydrate 21.3, Fiber 0.9, Sugar 10.6, Protein 1.7

AUTUMN APPLE CAKE WITH BUTTER SAUCE

Autumn Apple Cake With Butter Sauce image

Make and share this Autumn Apple Cake With Butter Sauce recipe from Food.com.

Provided by Hazeleyes

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

2 cups sugar
2 eggs
1/2 cup softened butter
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
4 cups apples, diced and peeled
1 cup chopped nuts
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup evaporated milk

Steps:

In a large bowl, combine the sugar, eggs and butter; beat well.
In another bowl, sift together the flour, salt, baking soda, cinnamon and nutmeg.
Stir the dry ingredients into the creamed mixture.
Add the chopped apples and nuts. Mix together well.
Pour into a well greased 9x13-inch pan.
Bake at 350°F for 45 minutes.
For the butter sauce: Melt the 1/2 cup butter in a saucepan on low heat. Add the sugars and evaporated milk. Heat slowly, do not let boil.
Serve with apple cake. You may dollop each individual piece with whipped cream as well.
Delicious!

Nutrition Facts : Calories 524.6, Fat 23.1, SaturatedFat 11.3, Cholesterol 74.7, Sodium 440.1, Carbohydrate 76.6, Fiber 2.8, Sugar 55.5, Protein 6.2

AUTUMN APPLE CAKE

AUTUMN APPLE CAKE image

Categories Apple

Number Of Ingredients 5

Ingredients

5-7 apples
1 9oz package yellow cake mix
2 TB sugar
1 TB cinnamon
1 stick of butter

Steps:

Preheat oven to 350 Fill 9X12 pan 1/2 full of thinly sliced apples Sprinkle with cake mix Combine sugar and cinnamon and sprinkle Melt butter and drizzle over mixture Bake for 30 minutes or golden brown

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