Autumn Apple Butter Bars Recipes

DOUBLE THE STREUSEL APPLE BUTTER BARS

Steps:

• 1. Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish with parchment paper.2. In the bowl of a food processor, pulse together the flour, oats, pecans, brown sugar, baking powder and cinnamon, until the oats are mostly ground. Add the cold butter, pulse until a crumbly dough forms. If the dough seems dry, add 1 tablespoon water.3. Press 1/3 of the dough into the bottom of the prepared baking dish. Transfer to the oven and bake 10 minutes or until lightly golden.4. Meanwhile, make the filling. In a medium bowl, toss the apples with the maple syrup, flour, cinnamon, nutmeg, and vanilla. Spread the apple butter evenly over the pre-baked crust. Arrange the apples in an even layer over the apple butter. Sprinkle the remaining 2/3 streusel dough over top of the apples. Lay the butter sliced over the streusel. Return to the oven and bake for 30-40 minutes or until the crumble is a light golden brown. 5. Let cool completely before cutting into bars. Keep stored in a sealed container for up to 1 week.

AUTUMN APPLE BUTTER BARS

Steps:

• 1. Preheat oven to 400 degrees. Grease 13 X 9 inch pan.
• 2. In a large bowl, whisk together all dry ingredients. Add melted butter and mix until crumbly.
• 3. Press 1/2 of the crumb mixture into bottom of prepared baking pan; spread evenly with apple butter. Top with remaining crumb mixture; press lightly.
• 4. Bake 30 minutes until light brown. Remove from oven; cool and then cut into bars.

APPLE BUTTER OATMEAL BARS RECIPE

Steps:

• Preheat oven to 350ºF and line a 9x13 baking dish with parchment paper.
• Mix flour, oats, brown sugar, salt, cardamon, and baking soda in a bowl. Add butter and combine with hands; mixture will be crumbly.
• Press 2/3 of the flour/oat mixture evenly into the bottom of the prepared baking dish.
• Mix together apple butter and applesauce. Spread apple mixture evenly on top of oat mixture; sprinkle with remaining topping.
• Bake on middle rack for 25-30 minutes. Allow to cool completely in the pan on a wire rack. Store in airtight container in the fridge for up to a week. Enjoy!

APPLE BUTTER BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 13 x 9 x 2 inch baking pan.
• Beat butter or margarine until creamy. Add half of the flour, the brown sugar, white sugar, egg, apple butter, baking soda and the apple pie spice. Beat together until well blended. Beat in remaining flour and stir in raisins. Spread in prepared baking pan.
• Bake for 20-25 minutes or till toothpick in center comes out clean. Cool in pan on wire rack. Drizzle with icing. Cut into bars.
• To Make Icing: Mix 1 cup confectioners' sugar, 1/4 teaspoon vanilla and 1 - 2 tablespoons milk. Mix to drizzling consistency.