Autumn Apple Bourbon Cocktail Recipes

AUTUMN APPLE BOURBON COCKTAIL

Autumn Apple Bourbon Cocktail image

This Apple Bourbon Cocktail is everything fall and perfect for Thanksgiving, Halloween or in front of a campfire!

Provided by Stephanie

Time 40m

Number Of Ingredients 8

Ingredients

1 1/2 oz bourbon
1 1/2 oz cloudy apple cider*
1/2 oz fresh lemon juice
1/2 oz cinnamon syrup
3 dashes angostura or Dashfire Jerry Thomas bitters
1/2 cup sugar (I used raw sugar, but white will work)
1/2 cup water
6 cinnamon sticks broken in half

Steps:

Cinnamon Syrup:Bring all ingredients to a low bubble, put the lid on, turn down the heat to low, and simmer for 2-3 minutes. Remove from heat and let steep 30 minutes up to 2 hours. Using a fine mesh or cocktail strainer, strain it into a jar or container (to remove any small pieces of cinnamon) and refrigerate until needed. Cocktail:Add all ingredients to a cocktail shaker, fill with ice, put the lid on and give it a good shake, about 5-10 seconds until very cold. Using a fine mesh or cocktail strainer, strain it into your cocktail glass. If you like, you can garnish with a slice of apple (rubbed with lemon to keep from browning) and a cinnamon stick or an apple fan (see photos).

Nutrition Facts : Calories 153 calories, Carbohydrate 14 grams carbohydrates, Fat 0 grams fat, ServingSize 1 cocktail

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