Autumn Apple Blender Cake Recipes

AUTUMN APPLE BLENDER CAKE

Autumn Apple Blender Cake image

Has all the tastes and smells that remind us why Autumn is such a special season.

Provided by Krysta

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 14

Number Of Ingredients 14

Ingredients

2 ¼ cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon nutmeg
½ cup butter, softened
½ cup white sugar
1 cup maple syrup
2 eggs
1 teaspoon cream of tartar
½ cup milk
1 apple - peeled, cored, and chopped
confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.
In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.
Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 39.8 g, Cholesterol 44.7 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 306.1 mg, Sugar 22.1 g

AUTUMN APPLE BLENDER CAKE

Autumn Apple Blender Cake image

Has all the tastes and smells that remind us why Autumn is such a special season.

Provided by Krysta

Categories Apple Desserts

Time 1h

Yield 14

Number Of Ingredients 14

Ingredients

2 ¼ cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon nutmeg
½ cup butter, softened
½ cup white sugar
1 cup maple syrup
2 eggs
1 teaspoon cream of tartar
½ cup milk
1 apple - peeled, cored, and chopped
confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.
In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.
Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 39.8 g, Cholesterol 44.7 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 306.1 mg, Sugar 22.1 g

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