Authentichongkongroastchicken Recipes

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KONG BAO CHICKEN



Kong Bao Chicken image

Make and share this Kong Bao Chicken recipe from Food.com.

Provided by Lavender Lynn

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

1/4 cup cornstarch
3 tablespoons rice wine
2 tablespoons soy sauce
1/2 lb chicken breast, skinless, boneless, cut into 1-inch pieces
3 tablespoons vegetable oil, divided
2 garlic cloves, minced
2 teaspoons fresh gingerroot, finely chopped
6 dried hot red chili peppers
1/4 cup rice wine
1/4 cup soy sauce
1/4 cup cornstarch
1/4 cup white sugar
2 tablespoons water
2 tablespoons vinegar
2 teaspoons sesame oil (toasted)
1/2 cup peanuts
4 green onions, cut into 1-inch pieces

Steps:

  • 1.Whisk 1/4 cup cornstarch, 3 tablespoons rice wine, and 2 tablespoons soy sauce together in a bowl. Add chicken to the marinade and stir to coat completely. Set aside to marinate for 15 minutes.
  • 2.Heat 2 tablespoons oil in a large skillet. Cook and stir chicken in the hot oil until completely browned; remove from oil with a slotted spoon to a bowl, retaining oil and drippings in the skillet.
  • 3.Pour remaining 1 tablespoon oil into the skillet and let it get hot before adding garlic, ginger, and red chile peppers; cook and stir until fragrant, about 1 minute. Return chicken to the skillet; cook and stir until the chicken is nearly cooked through, 3 to 5 minutes.
  • 4.Whisk 1/4 cup rice wine, 1/4 cup soy sauce, 1/4 cup cornstarch, sugar, water, vinegar, and sesame oil together in a bowl; pour over the chicken mixture. Cook until the sauce begins to bubble, 3 to 5 minutes. Add peanuts and green onion; cook and stir 1 minute more.

AUTHENTIC HONG KONG ROAST CHICKEN



Authentic Hong Kong Roast Chicken image

This recipe has been in my family for the last 17 years. Believe me when i say, this is the best, tastiest chicken you will ever try. Its so healthy and smells yummy your next door neighbor will come knocking to your door step!

Provided by shygirl

Categories     Meat

Time 32m

Yield 4 chunks, 4 serving(s)

Number Of Ingredients 7

1 Cornish hen, cleaned and pat dry
1/2 teaspoon salt
1/2 teaspoon five-spice powder
1/2 teaspoon pepper
1/2 teaspoon salt
4 tablespoons oyster sauce
1/2 tablespoon soy sauce

Steps:

  • Rub salt, oyster sauce, and soy onto the skin of the chicken.
  • Rub salt, 5 spice powder and pepper to the stomach cavity of the chicken.
  • Leave overnight in the refrigerator.
  • Leave at room temperature for 1 hour.
  • Bake or broil 15 minutes then turn over.
  • Cook the other side for another 15 minutes.
  • Dig in! Good with hot rice.

Nutrition Facts : Calories 80.5, Fat 2, SaturatedFat 0.5, Cholesterol 54.4, Sodium 1239.7, Carbohydrate 2.3, Fiber 0.1, Protein 12.5

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