Authentic Upstate Spiedies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPIEDIES



Spiedies image

Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs. They're made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce. The recipe that follows calls for beef, but pork or venison can be used almost interchangeably. Marinate for a long time: a full 24 to 36 hours is not uncommon, and results in chunks of meat that are so deeply flavored that they taste great even when slightly overcooked. (If you use chicken, however, reduce the length of time in the marinade, since the meat starts to break down after 12 hours or so.) Serve the spiedies with an additional drizzle of lemon juice and olive oil, on top of Italian bread or alongside rice.

Provided by Sam Sifton

Categories     dinner, lunch, barbecues, sandwiches, main course

Time P1DT25m

Yield 4 to 6 servings

Number Of Ingredients 15

2 to 3 pounds beef, pork, venison, lamb or chicken, cut into small cubes, at most 1-inch square
Kosher salt and black pepper, to taste
1 cup extra-virgin olive oil
¾ cup red wine vinegar
Zest of 1 lemon
¼ cup freshly squeezed lemon juice (about 2 lemons)
4 cloves garlic, peeled, smashed and roughly chopped
1 bay leaf
1 tablespoon thyme leaves
1 tablespoon oregano leaves
1 tablespoon basil leaves, rolled and chopped into chiffonade
1 teaspoon granulated sugar
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
1 teaspoon red pepper flakes, or to taste

Steps:

  • Make the marinade: Whisk together all the ingredients in a large bowl.
  • Add the meat to the marinade and cover tightly, or place into large, re-sealable plastic bags and refrigerate for 24 to 36 hours (or 10 to 12 hours for chicken).
  • Build a fire in your grill, leaving about 1/3 of grill free of coals, or set a gas grill to high.
  • Remove the meat from its marinade and thread onto metal skewers, or wooden ones that you have soaked in water for 30 minutes or so. The chunks can be placed quite close together. Sprinkle with salt and pepper.
  • When coals are covered with gray ash and fire is still quite high (you can hold your hand 5 inches above coals for only a couple of seconds), place the skewers of meat directly over the flames. Allow the meat to cook, undisturbed, for approximately 3 to 4 minutes, then use kitchen tongs to turn them over and repeat on the other side. Continue turning the skewers every couple of minutes until the meat is deeply crisp at its edges, and cooked entirely through, approximately another 5 to 7 minutes. (Remove them to the cool side of the grill if they begin to burn, and cover the grill to allow them to smoke-roast until finished; this is much less likely to happen on a gas grill.)
  • Allow the spiedies to rest on a cutting board for a few minutes, then remove the meat from the skewers onto cut hero rolls or a plate. Serve with hot sauce on the side.

Nutrition Facts : @context http, Calories 590, UnsaturatedFat 35 grams, Carbohydrate 6 grams, Fat 45 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 9 grams, Sodium 669 milligrams, Sugar 1 gram, TransFat 0 grams

NEW YORK SPIEDIES



New York Spiedies image

The Spiedie is a New York original, created in Binghamton. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French bread. Wrap the bread around the meat, pull out the skewer and enjoy!

Provided by julie a

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 8h30m

Yield 8

Number Of Ingredients 15

1 cup canola oil
¼ cup white vinegar
1 teaspoon fresh lemon juice
1 clove garlic, chopped
1 ½ teaspoons dried basil
1 ½ teaspoons dried oregano
1 teaspoon dried thyme
½ teaspoon dried parsley
½ teaspoon onion powder
2 bay leaves
½ teaspoon kosher salt
¼ teaspoon ground black pepper
8 wooden skewers, soaked in water for 15 minutes
2 pounds cubed beef
8 (1 inch thick) slices French bread

Steps:

  • In a large resealable bag, combine the canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, parsley, onion powder, bay leaves, salt, and pepper. Place the beef cubes into the marinade, seal and shake to mix and coat the beef. Marinate in the refrigerator overnight, or for up to 3 days.
  • Preheat an outdoor grill for medium heat. Thread the beef cubes onto 8 skewers, dividing evenly. Discard the marinade.
  • Cook the meat on the grill for 15 to 20 minutes, or until cooked to your liking (you can make a test skewer if you want). To serve, place a whole skewer of beef on a slice of French bread. Hold onto the meat using the bread, and pull the skewer out.

Nutrition Facts : Calories 622.4 calories, Carbohydrate 17.7 g, Cholesterol 76 mg, Fat 50.4 g, Fiber 1 g, Protein 24.4 g, SaturatedFat 11.1 g, Sodium 379 mg, Sugar 0.9 g

SPIEDIES



Spiedies image

Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.

Provided by JOYBOWES

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time P1DT30m

Yield 12

Number Of Ingredients 12

5 pounds chicken, cubed
2 cups olive oil
1 cup white vinegar
2 tablespoons lemon juice
2 teaspoons salt
5 cloves garlic, minced
2 teaspoons dried oregano
1 tablespoon garlic salt
3 tablespoons crushed dried mint
2 tablespoons dried basil
1 teaspoon fresh-ground black pepper
12 wooden skewers, soaked in water for 30 minutes

Steps:

  • Place the cubed chicken into a large resealable plastic bag or container, add the olive oil, vinegar, lemon juice, salt, garlic, garlic salt, oregano, garlic salt, mint, basil, and black pepper. Seal the container and shake until combined. Refrigerate for 1 to 3 days, shaking the container to turn the meat every 6 to 8 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil grate. When you are ready to cook, remove meat from the marinade and place on skewers.
  • Place the skewers on the preheated grill and cook, turning every three minutes until cooked through and the internal temperature of the meat reaches 170 degrees F (75 degrees C). Be careful not to overcook or the meat will be very dry. Serve the grilled meat on Italian bread or hot dog rolls.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 1.5 g, Cholesterol 107.8 mg, Fat 22.6 g, Fiber 0.5 g, Protein 39.7 g, SaturatedFat 3.8 g, Sodium 936.8 mg, Sugar 0.1 g

SPIEDIES



Spiedies image

These are well-seasoned skewers of chicken or lamb that are traditional upstate New York fare. This must be started at least 3 days in advance but don't let that scare you off, it's well worth the wait. I got this recipe from the busy cooks website 7 years ago. I can't find it on their site anymore so I'm posting it here in case I ever lose my copy. We like to eat ours with greek salad all wrapped up together in a grilled pita. Prep time does not include marinating time. This is very very good. Enjoy!

Provided by Mega8718

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs boneless skinless chicken breasts
1 cup oil
3/4 cup red wine vinegar
2 tablespoons sugar
4 garlic cloves, minced
1 bay leaf
1/4 teaspoon cayenne pepper
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • cut chicken into large bite sized pieces.
  • Blend remaining ingredients in a large sealable plastic bag. Toss in chicken, press out excess air and seal. Marinate in the refrigerator for 3 to 5 days, tossing occasionally.
  • Thread meat onto metal skewers. If you use wooden skewers, first soak them in water for a few minutes so they won't burn. Grill skewers over hot coals, turning to cook evenly, until meat is cooked. This should take about 10 minutes for the chicken, about 15 for the lamb.
  • To serve, slide meat from skewers into a chunck of fresh Italian bread. You can add mayo, lettuce, tomatoes, and onions if you'd like.

Nutrition Facts : Calories 478.3, Fat 39.4, SaturatedFat 5.4, Cholesterol 72.6, Sodium 328.7, Carbohydrate 5.6, Fiber 0.4, Sugar 4.2, Protein 24.4

CHICKEN SPIEDIES



Chicken Spiedies image

Provided by Lauren Keating

Categories     Chicken Recipes

Time 3h35m

Number Of Ingredients 11

2 pounds boneless, skinless chicken breasts (or thighs)
¼ cup olive oil
¼ cup red wine vinegar
1 large lemon (juiced)
4 cloves garlic (minced)
1 Tablespoon fresh parsley
1 teaspoon dried oregano
1 teaspoon Kosher salt
½ teaspoon black pepper
lemon wedges (for serving)
rolls (optional, for serving)

Steps:

  • Cut the chicken into 2-inch cubes.
  • Make the spiedie marinade: In a large non-reactive bowl, combine the oil, vinegar, lemon juice, garlic, parsley, oregano, salt, and pepper.
  • Add the chicken and stir to coat well. Cover and refrigerate at least 3 hours, or up to 2 days.
  • Thread the chicken onto skewers; discard any remaining marinade.
  • Grill the chicken over high heat for 10-15 minutes, or until cooked through. Alternatively, cook the chicken in a cast iron skillet over medium-high heat for 8-12 minutes, or until cooked.
  • Serve the spiedie chicken on a roll with lemon wedges.

Nutrition Facts : ServingSize 1 serving, Calories 177 kcal, Carbohydrate 1 g, Protein 32 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 97 mg, Sodium 564 mg, TransFat 0.02 g, Fiber 0.2 g, Sugar 0.04 g, UnsaturatedFat 2 g

CHICKEN SPIEDIES



Chicken Spiedies image

Spiedies originated in Binghamton, New York, and are a mainstay in the city and surrounding region. Chunks of meat marinate overnight or longer in a bright garlicky dressing and are grilled to perfection. They're so popular in upstate New York that there's an annual summer festival celebrating all things spiedies, including a cook-off.

Provided by Adam Dolge

Categories     Healthy BBQ & Grilled Chicken Breast Recipes

Time 35m

Number Of Ingredients 12

¼ cup lemon juice
¼ cup white-wine vinegar
6 cloves garlic, minced
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh parsley
1 ½ teaspoons dried oregano
¾ teaspoon salt, divided
¾ teaspoon ground pepper, divided
½ cup extra-virgin olive oil
1 pound boneless, skinless chicken breast, trimmed and cut into 1-inch pieces
4 medium Italian sandwich buns

Steps:

  • Whisk lemon juice, vinegar, garlic, basil, mint, parsley, oregano and 1/2 teaspoon each salt and pepper in a medium bowl. Slowly whisk in oil. Reserve 1/4 cup of the marinade in a small bowl and refrigerate. Place chicken in a large sealable bag and add the remaining marinade. Seal the bag and massage the chicken to thoroughly coat. Refrigerate for at least 24 hours and up to 48 hours.
  • Preheat grill to high.
  • Remove the chicken from the marinade (discard the remaining marinade). Pat the chicken dry with paper towels and divide among 4 metal skewers.
  • Oil the grill rack. Grill the chicken, flipping often, until charred on all sides and an instantread thermometer registers 160 degrees F, 8 to 10 minutes. Transfer to a clean plate and let rest for 10 minutes.
  • Remove the chicken from the skewers and sprinkle with the remaining 1/4 teaspoon each salt and pepper. Drizzle with the reserved marinade and serve on buns.

Nutrition Facts : Calories 448.5 calories, Carbohydrate 31.3 g, Cholesterol 62.7 mg, Fat 22.9 g, Fiber 2.3 g, Protein 28.3 g, SaturatedFat 3.3 g, Sodium 702.7 mg, Sugar 2.1 g

SPIEDIES



Spiedies image

Spiedis is a traditional Italian dish featuring skewered meat grilled like kabobs, then wrapped in Italian bread and eaten like a sandwich. The seasonings in this recipe work well with pork, beef, lamb, poultry and other meats. -Gertrude Skinner, Binghamton, New York

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 11

1 cup canola oil
2/3 cup cider vinegar
2 tablespoons Worcestershire sauce
1/2 medium onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried rosemary, crushed
2-1/2 pounds boneless lean pork, beef, lamb, venison, chicken or turkey, cut into 1-1/2-to 2-inch cubes
Italian rolls or hot dog buns

Steps:

  • In a large resealable plastic bag, combine the oil, vinegar, Worcestershire sauce, onion and seasonings; add meat. Seal bag and turn to coat; refrigerate for 24 hours, turning occasionally., Drain and discard marinade. Thread meat on metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill meat, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until meat reaches desired doneness, turning occasionally. Remove meat from skewers and serve on long Italian rolls or hot dog buns.

Nutrition Facts : Calories 323 calories, Fat 22g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 156mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein.

AUTHENTIC UPSTATE SPIEDIES.



Authentic Upstate Spiedies. image

Way back in Upstate New York, in a small shoe town called Endicott, we have a regional "Kabob" style sandwich, called spiedies. If you have never tried one, your mouth is going to thank you. I have seen a lot a recipes trying to duplicate the variety sold at a local culinary pit stop called Lupo's. Some have come close, some miss by a mile. I think this one is the closest I have tried in long time. Originally they were marinated with lamb or pork. Chicken is my favorite. You will love them, or else Uncle Guido will have to talk to you.

Provided by simset

Categories     Chicken

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 -3 lbs boneless chicken breasts
1/2 cup olive oil
1/4 cup lemon juice
1/4 cup white vinegar or 1/4 cup dry wine
3 garlic cloves (finely chopped or pressed)
1 tablespoon dried parsley
1 tablespoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon garlic salt
1 tablespoon mint leaf, crushed
1/2 teaspoon salt
1/2 teaspoon cracked black pepper

Steps:

  • Dice chicken breasts into 1" cubes.
  • Blend the olive oil, lemon juice, vinegar or wine, garlic, parsley, basil, oregano, garlic salt, crushed mint leaf, salt and pepper in a bowl.
  • Add chicken to the marinade, stirring. I like to bag it in zip lock bags (I always make a double batch so I can freeze some).
  • This needs to marinate at least 24 hrs in the refrigerator. The acid content of the marinade tenderizes the chicken by "cooking" it to a degree.
  • Skewer the meat on kabob sticks; grill until firm.
  • Serve on sliced Italian bread, and God bless you if you can get Romas from upstate NY or Raliegh NC.

Nutrition Facts : Calories 644, Fat 48.1, SaturatedFat 9.8, Cholesterol 145.3, Sodium 438.2, Carbohydrate 3, Fiber 0.6, Sugar 0.5, Protein 47.9

More about "authentic upstate spiedies recipes"

HOW TO MAKE THE PERFECT SPIEDIE SANDWICH - SPOON …
how-to-make-the-perfect-spiedie-sandwich-spoon image
2016-04-12 Step 1. Cut the meat into 1 inch cubes and place in a plastic bag or large sealed container. Shake and pour 1 bottle of the marinade over the meat, mix well, …
From spoonuniversity.com
Servings 6
Estimated Reading Time 4 mins


LOUIE AND PETE'S LAMB SPIEDIES RECIPE | COOKING CHANNEL
louie-and-petes-lamb-spiedies-recipe-cooking-channel image
2013-12-26 Wooden skewer, 6 inches long, soaked in water for 30 minutes. In a medium bowl, whisk together the vinegar, oil, basil, mint, oregano, parsley, rosemary, …
From cookingchanneltv.com
Servings 12
Total Time 24 hrs 50 mins
Category Appetizer


SPIEDIES ! (THAT FAMOUS UPSTATE NEW YORK DELICACY) : 8 ...

From instructables.com
Estimated Reading Time 3 mins
  • Ingredients. 2-3: Boneless Chicken Breasts (approx 2 lbs.) 1 cup: Olive oil. 1/4 cup: Red Wine Vinegar. 1 tablespoon: Oregano. 1 teaspoon: Paprika. 2 teaspoons: Black pepper.
  • Make the Marinade. Place all the remaining ingredients into a bowl and whisk them until well blended. Place the marinade into a container, glass bowl, ziplock bag or whatever you prefer to use to marinate the chicken.
  • Add Chicken to the Marinade. Place the chicken into the container with the marinade. Gently mix so all the chicken is coated well.
  • Marinate. Let the chicken marinate overnight at a minimum. You can even let it marinate a couple days for even better flavor. I like to go about 3 days for a really great flavor.
  • Prepare to Cook. Remove the chicken from the container and place it on the skewers, making sure not to pack it too tightly so it cooks evenly. Transfer the marinade to a small sauce pot and set aside.
  • Grill. Pre-heat your gas grill for 5 minutes and brush it down to remove any loose grilling residue. Using a wad of crumpled paper towel and some grill tongs, oil your grill grate so the chicken doesn’t stick to the grates.
  • Serve. While the chicken rests and it’s juices redistribute, heat up the reserved marinade, that you set aside earlier, onto low heat. Bring the marinade to a boil for a couple of minutes then take it off heat.


SPIEDIES | MEAT SKEWERS FROM BINGHAMTON NY - UPSTATE RAMBLINGS
2021-07-21 Find More Upstate NY Recipes! Origin of Spiedies. The dish was invented by Italian immigrants to New York’s southern tier region. The name spiedies comes from the Italian word …
From upstateramblings.com
4.7/5 (6)
Total Time 24 hrs 22 mins
Category Main Dish
Calories 852 per serving
  • Combine all the ingredients except the bread in a ziploc bag and mix well. Let the meat marinade, refrigerated, for 1 to 3 days. Turn the bag over occasionally to mix well.
  • Remove meat from the marinade and thread onto skewers. Grill for 8 minutes, turning every few minutes.


UPSTATE NY RECIPES ARCHIVES - UPSTATE RAMBLINGS
Spiedies | Meat Skewers from Binghamton NY. Spicy Chicken Riggies. Chicken Riggies are a delicious homemade comfort food, consisting of chicken cooked with hot peppers in a creamy and spicy tomato sauce served over rigatoni. Concord Grape Pie Recipe. Celebrate fall with this delicious Concord grape pie recipe. This traditional pie recipe from upstate New York consists of a flaky pie crust ...
From upstateramblings.com


AUTHENTIC UPSTATE SPIEDIES- TFRECIPES
Authentic Upstate Spiedies. SPIEDIES. Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs. They're made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce. The recipe that follows calls for beef, but pork or venison can ...
From tfrecipes.com


HOMEMADE SPIEDIE SAUCE | FAIR FOOD RECIPES, CHICKEN ...
May 17, 2016 - SPIEDIE SAUCE First Recipe 8 bay leaves (crumbled up) 4 tsp oregano 8 small cloves of fresh garlic, minced 1/2 C lemon juice 1/2 C salad oil or fruity olive oil (preferred) 3/4 C vinegar (any variety) 1 tsp pepper 3 tsp salt (or to taste) ...
From pinterest.ca


LUPOS-CHICKEN-SPIEDIES-219681 | CHICKEN SPIEDIES RECIPE ...
Aug 5, 2018 - I had the privilege to be introduced to the legendary Upstate New York gastronomic delight- the spiedie - while visiting Binghamton, NY. I've long ago used the last of the terrific Lupo's marinade I brought back to Australia with me. I searched for years to find a similar recipe and have tried many. This one was posted on a web forum and claimed to be the authentic recipe from ...
From pinterest.ca


AUTHENTIC UPSTATE SPIEDIES. | RECIPES, FOOD, WORKOUT FOOD
May 10, 2013 - Way back in Upstate New York, in a small shoe town called Endicott, we have a regional Kabob style sandwich, called spiedies. If you have never tried one, your mouth is going to thank you. I have seen a lot a recipes trying to duplicate the variety sold at a local culinary pit stop called Lupo's. Some have come close, some miss by a mile.
From pinterest.com


HARRIET S. BIERLINE | OBITUARIES | MIDFLORIDANEWSPAPERS.COM
9 hours ago She taught her family to make traditional upstate recipes like Spiedies and family recipes like clothespin cookies. The holiday season was always a great time to visit as Harriet baked dozens of traditional cookies, pies and cakes. There were always the traditional cookies and a few new flavors to test out. Harriet enjoyed local theater, crossword puzzles, knitting, Mahjong, golf and reading ...
From midfloridanewspapers.com


AUTHENTIC UPSTATE SPIEDIES. RECIPE - FOOD.COM | RECIPE ...
Oct 13, 2020 - Way back in Upstate New York, in a small shoe town called Endicott, we have a regional Kabob style sandwich, called spiedies. If you have never tried one, your mouth is going to thank you. I have seen a lot a recipes trying to duplicate the variety sold at a local culinary pit stop called Lupo's. Some have come close, …
From pinterest.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #very-low-carbs     #main-dish     #poultry     #american     #chicken     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat

Related Search