Authentic Soutzoukakia Smyrneika Recipes

AUTHENTIC SOUTZOUKAKIA SMYRNEIKA

Authentic Soutzoukakia Smyrneika image

Soutzoukakia Smyrneika, are spicy sausage-shaped meatballs, which are lightly fried and then cooked in a delicious tomato sauce and come from the once Greek part of Asia Minor, Smyrna. Soutzoukakia in the air fryer: You will find more details in the post.

Provided by Ivy Liacopoulou

Time 1h15m

Number Of Ingredients 22

Ingredients

800 grams ground veal or beef
3 slices white bread without the crust
1/3 cup red dry wine
2 ½ tbsp lemon juice
2 tbsp olive oil
½ tsp salt
1/8 tsp cinnamon
1/8 tsp freshly grated black pepper
1/8 tsp ground allspice,
1/8 tsp cumin
1 very large clove garlic (about 1 tsp)
Olive oil, for frying (about 1 cup for a small deep frying pan)
¼ cup olive oil, divided
1 small onion
500 grams (1.10 lbs) tomato puree
1 tin whole tomatoes with the juice (400 gr. - 14.11 oz)
½ cup water
1 large tbsp thyme honey
¼ tsp cinnamon
Freshly ground black pepper
3 allspice berries
1 tsp salt

Steps:

Puree the onion together with 2 tbsp olive oil in a foodprocessor.
Heat the remaining olive oil and sauté the onion for a few minutes and then add all the spices and stir to get out their fragrances. Add the tomatoes and water, bring to a boil, lower heat and simmer for about 20 minutes, until the sauce is thick.
Meantime, soak the bread together with the wine, lemon juice and 2 tbsp olive oil.
Squeeze the bread and use the fluid to puree the garlic in afood processor. Then add the bread in the food processor and mix.
Put the ground meat in a bowl with all the spices and bread.Mix well and let it rest for about ½ to 1 hour in the refrigerator for the flavours to mix.
Shape the meatballs into oblong small sausages, around 8 cm (3 inches) long. Heat about an inch of olive oil in a skillet and fry them just until lightly golden brown on both sides. Remove them directly into the sauce.
Bring the sauce to boil, lower heat and simmer for aboutanother 20 minutes until sauce thickens.
Soutzoukakia in the air fryer: I used the option for drumsticks. This function is for 20 minutes at 180oC / 350oF. I set the timer at 10 minutes in order to check how they were doing and at 10 minutes they were perfect. Check the post for more details.

Nutrition Facts : Calories 69 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 107 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

More about "authentic soutzoukakia smyrneika recipes"

TRADITIONAL SOUTZOUKAKIA RECIPE (GREEK BAKED MEATBALLS IN TOMATO …

From mygreekdish.com
4.8/5
Total Time 1 hr 30 mins
Category Main
Published May 15, 2013

See details

THE BEST SOUTZOUKAKIA RECIPE : HOW TO MAKE GREEK …

Instructions. Soak bread ( without crusts) in milk for around 10 minutes; Mix together the mince, herbs, spices, bread, and eggs; Shape the mixture into oblong meatballs and fry gently in oil until golden brown
From greecetravelsecrets.com

See details

SOUTZOUKAKIA-SMYRNA MEATBALLS IN RED SAUCE - THE …

May 16, 2020 Tips for authentic Smyrna Soutzoukakia. The flavor of soutzoukakia is focused on three ingredients: cumin, garlic, and wine. The authentic soutzoukakia recipe from Smyrna does not include onion. For …
From thegreekfoodie.com

See details

GREEK BAKED MEATBALLS: SOUTZOUKAKIA - THE …

Sep 30, 2022 How to make soutzoukakia. If you’ve ever wanted to get more people involved in making dinner this recipe is a good one for that. One person can build the tomato sauce, while someone else shapes the soutzoukakia. …
From themediterraneandish.com

See details

TRADITIONAL GREEK RECIPES: SOUTZOUKAKIA SMYRNEIKA (BAKED …

Feb 6, 2021 Add the Soutzoukakia as they come out of the frying pan, covering them with tomato sauce, add a little more water if needed, cover and cook slowly for 10 minutes. Garnish …
From greekherald.com.au

See details

MEATBALL SAUSAGES SMYRNA STYLE / SOUTZOUKAKIA …

4. To prepare sauce: In a separate large heavy pot, heat olive oil and butter and add flour. Stir vigorously with a wooden spoon until flour browns very lightly.
From dianekochilas.com

See details

Σουτζουκάκια - Άκης Πετρετζίκης

Σουτζουκάκια από τον Άκη Πετρετζίκη. Κλασικό παραδοσιακό φαγητό με καταγωγή από τη Σμύρνη! Ζουμερά πικάντικα σουτζουκάκια με κόκκινη σάλτσα!
From akispetretzikis.com

See details

SOUTZOUKAKIA (GREEK MEATBALLS) +VIDEO | SILK ROAD …

Aug 11, 2021 It’s possible and perfectly safe to bake raw meatballs in sauce! While the sauce does touch the raw meat, it all bakes together to a food-safe temperature of 155°F. The soutzoukakia are safe to eat when the inside of the …
From silkroadrecipes.com

See details

SOUTZOUKAKIA SMYRNEIKA — GREEK COOKING MADE EASY

Jan 6, 2018 Leave to simmer in low heat for 10' more, enabling the meatballs to absorb most of the wonderful tomato sauce. Shake gently the pot around to help the sauce cover all …
From greekcookingmadeeasy.com

See details

SOUTZOUKAKIA: UNVEILING THE FLAVORFUL SYMPHONY OF …

Soutzoukakia, also known as Smyrna meatballs or soutzoukakia smyrneika, carries a captivating history that dates back to the early 20th century. ... This authentic soutzoukakia smyrneika recipe, which serves 4 persons, takes 50 …
From mygreekfoodrecipes.com

See details

SOUTZOUKAKIA SMYRNEIKA WITH THE BEST MASHED …

Aug 31, 2020 Instructions. Preheat the oven to 400 °F, 200 °C. Make the meatballs: Add the garlic cloves to a food processor and pulse until finely chopped. Remove the leaves from the parsley and add to the food processor …
From dimitrasdishes.com

See details

HOMEMADE SMYRNEIKA SOUTZOUKAKIA - VICKI'S GREEK …

May 9, 2021 Instructions. Meatballs. To prepare the Soutzoukakia meatballs start by chopping the onions finely. In a food processor add the French toast and the bread and process them until a near powder consistency is reached.; In a …
From vickisgreekrecipes.com

See details

SOUTZOUKAKIA (GREEK MEATBALLS IN TOMATO SAUCE

Oct 26, 2023 Known in Greek as “soutzoukakia Smyrneika” (because these meatballs originally came from Smyrna, now İzmir, in Turkey), these little meatballs have a classic oval shape and are served in a rich homemade …
From recipesfromeurope.com

See details

SOUTZOUKAKIA SMYRNEIKA – MEATBALLS IN TOMATO SAUCE

Mar 5, 2016 1. Soak the bread in water for 10 minutes and discard the crust. Squeeze the water from the bread and mix with the mince, egg, garlic, cumin, cinnamon, salt, pepper and 1 small glass of the wine.
From katerinaskouzina.com

See details

AUTHENTIC SOUTZOUKAKIA SMYRNEIKA RECIPE | SBS GREEK

Remove crusts from bread and cut into large chunks. Place in a bowl and cover with water for a few minutes until soaked. Taking a handful at a time, squeeze out the water and crumble the …
From sbs.com.au

See details

MY PREFECT GREEK SOUTZOUKAKIA: SMYRNA MEATBALLS WITH …

Apr 10, 2019 Soutzoukakia Smyrneika – Smyrna Meatballs. Ingredients. for the Meatballs – 20 pieces. 500 gr minced meat, beef, with a bit of fat. 2 slices of white bread from the previous day (not the crust), soaked in water & well squeezed. …
From keeptalkinggreece.com

See details

GREEK MEATBALLS - SOUTZOUKAKIA | AKIS PETRETZIKIS

Greek meatballs - Soutzoukakia by Greek chef Akis Petretzikis. A traditional Greek recipe to make aromatic meatballs in a rich tomato sauce! EN.
From akispetretzikis.com

See details

SOUTZOUKAKIA SMYRNEIKA RECIPE | GREEK MEATBALLS | THE …

Well, the following is a recipe that comes from Asia Minor and Ismir, or Smirni as they used to call the city. It’s the Greek way to make meatballs with red sauce and it’s called Soutzoukakia Smyrneika.. As I said, my father’s family was …
From thegreekfood.com

See details