Authentic Rainforest Cafe Orange Wasabi Marmalade Sauce Recipes

AUTHENTIC RAINFOREST CAFE ORANGE WASABI MARMALADE SAUCE

Authentic Rainforest Cafe Orange Wasabi Marmalade Sauce image

I've been working on getting this one for 4 months, and FINALLY I snagged it! This is going to make a really large quantity bc it's straight from the prep book though. BTW this is the sauce that comes out with the Safari Shrimp Skewers AKA CoConut shrimp

Provided by Grimms Restaurant T

Categories < 15 Mins

Time 8m

Yield 1/2 quart

Number Of Ingredients 6

Ingredients

1/2 quart orange marmalade
4 teaspoons Dijon mustard
1 ounce rice wine vinegar
8 teaspoons horseradish
1/3 cup wasabi powder
1/2 cup soy sauce

Steps:

Mix and Chill.

Nutrition Facts : Calories 3439.9, Fat 2.1, SaturatedFat 0.2, Sodium 17515.9, Carbohydrate 891.2, Fiber 15.3, Sugar 793.5, Protein 36.7

MARMALADE DIPPING SAUCE

Marmalade Dipping Sauce image

Make and share this Marmalade Dipping Sauce recipe from Food.com.

Provided by KelBel

Categories Sauces

Time 1m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup orange marmalade
2 teaspoons whole grain mustard
1 teaspoon prepared horseradish

Steps:

Mix ingredients together until combined.
Serve as a dipping sauce for coconut shrimp or chicken nuggets.

MARMALADE SAUCE FOR SHRIMP OR CALAMARI (JUST LIKE OUTBACK)

Marmalade Sauce for Shrimp or Calamari (Just like Outback) image

This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!

Provided by Bev I Am

Categories Sauces

Time 2m

Yield 1 1/4 cups

Number Of Ingredients 4

Ingredients

1 cup orange marmalade
1/4 cup hot Dijon mustard (Grey Poupon is what I use)
1 1/2 tablespoons hot horseradish
Tabasco sauce, if desired

Steps:

Combine all ingredients and blend well.
Can be used immediately, or refrigerate for several hours for flavors to blend.

RAINFOREST CAFE SAFARI SAUCE

Rainforest Cafe Safari Sauce image

A wonderful creamy mango chutney based honey mustard sauce to compliment sandwiches, wraps, good with fish and rice, and great as a dip with a little kick! Adapted from America's Most Wanted Recipes Cookbook by Ron Douglas. This recipe makes 1 1/2 cups(the original makes 3 cups), but can be easily doubled or even halved.

Provided by Sharon123

Categories Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1/2 cup mango chutney
1/2 cup mayonnaise
1/4 cup yellow mustard
1/4 cup honey
1 teaspoon curry powder
1 dash Tabasco sauce

Steps:

Spoon the mango chutney into a bowl, cutting up any larger chunks of fruit.
With a whisk, blend in the mayonnaise.Add the mustard, honey, curry powder, and Tabasco sauce, blending to thoroughly combine.
Scoop into 8 oz. jars and seal with lids. Store the sauce in the refrigerator for up to 4 weeks.
Enjoy!

Nutrition Facts : Calories 509.4, Fat 28, SaturatedFat 4, Cholesterol 20.4, Sodium 1032.2, Carbohydrate 68.3, Fiber 1.9, Sugar 51.8, Protein 2.9

WHISKEY AND MARMALADE SAUCE WITH ICE CREAM

Whiskey and Marmalade Sauce With Ice Cream image

I love marmalade and I love whiskey...so why not? I think the slight bitterness of the marmalade is really nice with vanilla ice cream. I hope you like it!

Provided by Aunt Cookie

Categories Dessert

Time 5m

Yield 3 serving(s)

Number Of Ingredients 3

Ingredients

4 tablespoons orange marmalade
2 tablespoons whiskey
3 scoops vanilla ice cream

Steps:

Heat the marmalade and whiskey in a small saucepan.
Let it bubble for a few minutes, then pour it over vanilla ice cream.

Nutrition Facts : Calories 161.1, Fat 4, SaturatedFat 2.4, Cholesterol 15.8, Sodium 43.7, Carbohydrate 26.2, Fiber 0.4, Sugar 23.6, Protein 1.3

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