Authentic Pineapple Sinigang Recipes
AUTHENTIC PINEAPPLE SINIGANG
With all my sinigang soups, most derived from the basic then modified with other ingredients to play around with the tastes. Others I learnt from vast provinces when I visited the Philippines
Provided by ChefConsultant
Categories Stocks
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Wash pork under gentle water.
- Cut tomatoes and onions into quarters, simmer pineapple stalks for 5mins and allow bitterness to sink. Then place in casserole with the Beef and water or broth.
- Boil until tomatoes have desintegrated and beef tenderized.
- Add all root ingredients and let to boil til soft, then the rest of the ingredients until leaves are glittering green.
- Great with colds & flu.
- Relax -- .
Nutrition Facts : Calories 337, Fat 12.6, SaturatedFat 4.7, Cholesterol 118, Sodium 189.6, Carbohydrate 11.2, Fiber 2.3, Sugar 3.2, Protein 43.1
AUTHENTIC SINIGANG
This recipe was given to me by my mum, who was also one of my greatest mentors in cooking and basically of everything. hehe. Enjoy this recipe to anyone requiring it.
Provided by ChefConsultant
Categories Stocks
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Wash pork under gentle water.
- Cut tomatoes and onions into quarters then place in casserole with the pork and water or broth.
- Boil until tomatoes have disintegrated and pork tenderized.
- Add all root ingredients and let to boil til soft, then the rest of the ingredients until leaves are glittering green.
- Then vwala -- enjoy.
Nutrition Facts : Calories 481.2, Fat 19.6, SaturatedFat 6.9, Cholesterol 172, Sodium 151.9, Carbohydrate 13.1, Fiber 3.4, Sugar 3.8, Protein 60.5
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