Authentic No Refrigeration Bakery Frosting Icing Recipes
AUTHENTIC NO REFRIGERATION BAKERY FROSTING/ICING
A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe yields 8 cups of frosting. You will love this!
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 8 cups
Number Of Ingredients 7
Steps:
- In a large mixing bowl beat the shortening creamer and extracts.
- Gradually beat in the confectioners sugar.
- Add in enough water (starting with almost 1/2 cup) until frosting reaches desired consistency.
- Add in food coloring until the desired shade is achieved.
BAKERY FROSTING
This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. -Barbara Jones, Tower Hill, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency. If desired, add food coloring. , Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.
Nutrition Facts : Calories 305 calories, Fat 17g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
BAKER'S FROSTING
Make and share this Baker's Frosting recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 55m
Yield 2 cups
Number Of Ingredients 7
Steps:
- On med. heat, cook flour, sugar, and milk until thickened.
- Let cool.
- Add powdered sugar, shortning, salt and vanilla.
- Beat until creamy and smooth.
Nutrition Facts : Calories 936.9, Fat 53.6, SaturatedFat 14.2, Cholesterol 8.5, Sodium 321.4, Carbohydrate 115.3, Fiber 0.1, Sugar 109, Protein 2.3
NO COOK BOILED ICING
Tried this old recipe for son's birthday. Came from my Mom's recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails.
Provided by Buckys Mom
Categories Dessert
Time 3m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients together until stiff enough to frost cake with.
- This recipe makes enough icing for a large angel or chiffon cake.
Nutrition Facts : Calories 67.1, Sodium 5.1, Carbohydrate 16.8, Sugar 16.7, Protein 0.3
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