Authentic Movie Theater Popcorn With A Whirly Pop Recipes
MOVIE THEATER POPCORN (SERIOUSLY)
Taking reviewers suggestions, I've modified the salt content to 1 teaspoon, thank you for the feedback. When I was a young man, I worked at a theater. One of the main differences in the way that theaters pop their corn is the addition of finely ground salt into the pot while it is popping. Well, that and that the oil is tinted yellow with coloring. You can add as little or as much salt as you like, these are just my preferences. This recipe is done on the cooktop.
Provided by StayHome Chef
Categories < 15 Mins
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Grind the kosher salt into a fine powder in a spice/coffee grinder (this step is very important).
- In a heavy pot, heat the oil over medium-high heat.
- Place one kernel of corn in the pot, when it pops you are ready to add the other ingredients.
- After the kernel pops, add the popcorn and the finely ground salt into the pot and cover. Give the pot a vigorous shake to distribute corn, oil and salt.
- Pop until complete, I usually pop until there is only one or two pops per second.
- Do not burn!
- One Taste and you'll see it's perfect "Movie Theater Popcorn"!
POP IT LIKE IT'S HOT POPCORN
Add homemade spice to your popcorn with one or more of these five flavors: Lemon-Chive, Chocolate Trail-Mix, Cinnamon-Sugar, Honey-Nut, or Nacho.
Provided by Katrina Scott
Yield 2 servings
Number Of Ingredients 14
Steps:
- In a saucepan set over medium-high heat, warm a couple of popcorn kernels with the coconut oil. Put a lid on the saucepan and wait for the initial kernels to pop. This lets you know the heat is just right. When the pan is hot enough, add the remaining kernels and replace the lid on the pan.
- Carefully shake the saucepan as the kernels pop. When they are all popped, transfer the popcorn to a bowl and toss it with the salt. Add any of the extra flavor options that you and your friends might like!
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