Authentic Michelada Recipes

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AUTHENTIC MICHELADA



Authentic Michelada image

Our signature recipe, a true legend. You can't miss with this one. Here's the key that unlocks the world of micheladas.

Provided by Clamato

Categories     drink

Time 5m

Yield Serves 1

Number Of Ingredients 8

1 Key lime or ReaLime® (to taste)
4 oz. Clamato® Original
1 dash Worcestershire sauce
2 dashes habanero pepper sauce
1 12-oz. bottle of beer
Ice
1 lime wheel
Tajín®

Steps:

  • Run lime across rim of mug.
  • Dip mug in Tajín to coat evenly.
  • Add ice.
  • Add lime juice, Worcestershire sauce, and habanero pepper sauce.
  • Fill with Clamato and beer.
  • Garnish with a lime wheel.

MICHELADA AUTHENTIC



Michelada Authentic image

This folks is the real deal like we drink it in Jalisco...... LOL and yeah we get Clamato down there! There we use Jugo Maggi instead of Lea and Perrins.

Provided by davinandkennard

Categories     Beverages

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 7

12 ounces mexican beer, non-dark
6 ounces motts Clamato juice
2 dashes of premium Worcestershire sauce
2 dashes Tabasco sauce
1/2 lime, juice of
1 pinch fresh coarse ground black pepper
1 pinch sea salt

Steps:

  • In huge glass or pitcher toss a few cubes of ice. Add all the ingredients. Fill a pint glass, get comfortable, and have a refreshing sip!

Nutrition Facts : Calories 241.2, Fat 0.4, Sodium 1221, Carbohydrate 33.3, Fiber 0.8, Sugar 6.1, Protein 2.8

MICHELADA



Michelada image

This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one. If you have sangrita, use it in place of the steak sauce.

Provided by Allan Tedford

Categories     Drinks Recipes     Cocktail Recipes

Time 3m

Yield 1

Number Of Ingredients 9

coarse salt
3 cubes ice
1 lime, juiced
1 (12 fluid ounce) can or bottle Mexican beer
½ teaspoon steak sauce
1 dash cayenne pepper
1 dash black pepper
1 pinch dried oregano
1 pinch dried basil

Steps:

  • Moisten the rim of a large beer glass, then press it into salt. Place a few ice cubes in bottom of glass, followed by the lime juice. Pour in half of the beer, then season with steak sauce, cayenne pepper, black pepper, oregano and basil. Slowly pour in the remaining beer. Stir.

Nutrition Facts : Calories 166.7 calories, Carbohydrate 15.4 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 55.6 mg, Sugar 0.2 g

MICHELADA



Michelada image

Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that's a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. -Ian Cliffe, Milwaukee, WI

Provided by Taste of Home

Time 5m

Yield 2 Micheladas

Number Of Ingredients 8

Coarse salt
Lime wedges
Ice cubes
6 dashes hot sauce, such as Valentina or Tabasco
3 dashes Maggi seasoning or soy sauce
1 to 3 dashes Worcestershire sauce
1/4 to 1/3 cup lime juice
1 bottle (12 ounces) beer, such as Corona, Modelo or Tecate

Steps:

  • Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.

Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 137mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

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