Authentic Italian Tomato Salad Recipes
AUTHENTIC ITALIAN TOMATO SAUCE
This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This sauce is to die for!!!!
Provided by InMemoryofBrats
Categories Sauces
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, sauté onion and garlic in olive oil.
- Empty plum tomatoes into large bowl and squash with your hands.
- Add all ingredients (including any meatballs or sausage you want to add) to pot and simmer for 3 hours.
Nutrition Facts : Calories 145.4, Fat 6.6, SaturatedFat 1.2, Cholesterol 1.8, Sodium 308.8, Carbohydrate 21, Fiber 4.1, Sugar 12.6, Protein 4
TOMATO SALAD RECIPE
This tomato salad recipe has a bit of bite. You'll want to keep some fresh bread nearby to soak up the juices.
Provided by Heather McDaniel
Categories Salad
Time 2h15m
Number Of Ingredients 8
Steps:
- Cut the tomatoes into large pieces. Put into a large bowl.
- Crush and chop the garlic. Set aside
- Combine olive oil, balsamic vinegar, mustard. Mix by hand until well blended.
- Add dried basil, oregano, and garlic. Mix again for about 20 seconds.
- Pour the dressing over the tomatoes.
- Cover and set aside or in the refriderator for about 2 hours.
- Take out of the refridgerator, mix again.
- Cut the fresh basil leaves. Garnish and serve.
Nutrition Facts : Calories 164 kcal, ServingSize 1 serving
ITALIAN TOMATO SALAD RECIPE - (4.3/5)
Provided by feeferlump
Number Of Ingredients 7
Steps:
- Cut tomatoes into small pieces. Sprinkle with salt and pepper. Peel a cut onion in half vertically. "Sliver" cut onion and add to tomatoes. Add the rest of ingredients and toss lightly. Marinate for at least an hour. Serve with Italian bread, provolone cheese and hard salami (or other Italian meats.).
30 BEST ITALIAN VEGETARIAN RECIPE COLLECTION
These Italian vegetarian recipes will remind you of something grandma made. From salads to pasta to pizza, vegetarian eating is simple with Italian cuisine.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Italian recipe in 30 minutes or less!
Nutrition Facts :
PANZANELLA: TRADITIONAL ITALIAN BREAD AND TOMATO SALAD
A traditional Italian bread and tomato salad with olive oil and vinegar.
Provided by Christina Conte
Categories Salads
Time 7m
Number Of Ingredients 8
Steps:
- Place the bread into a serving bowl which will accommodate the rest of the ingredients.
- Add the rest of the ingredients and mix well. Sprinkle with the salt, drizzle with the olive oil and vinegar and toss again, until well mixed.
- Leave for a few minutes so that the juice can soak into the bread cubes, then serve.
Nutrition Facts : Calories 328 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 21 grams fat, Fiber 5 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 1152 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
ITALIAN ANTIPASTO SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 16
Steps:
- Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette with salt and pepper, to taste.
- Combine the first 8 ingredients in a large bowl. Toss with enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.
AUTHENTIC ITALIAN TOMATO SALAD
Steps:
- Chop garlic and set aside. Cut Tomatoes in to wedges or large chunks and place in large bowl. Spread garlic over the tomatoes and "drizzle" about 1/4 cup (or less as it does not need much) over the mixture. Salt to taste and let set at room temperature for 1/2 hour before serving. Mix well.
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