Authentic Italian Pasta Sauce Recipe All Purpose Goodness
ITALIAN PASTA SAUCE
I picked up this recipe when I lived in Italy; everyone loves it. Thought it was time to share! The Merlot and chicken granules are very important ingredients that set this recipes aside from other sauces.
Provided by Celeste Debruzzi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.
- Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.
Nutrition Facts : Calories 63.5 calories, Carbohydrate 10.1 g, Cholesterol 0.1 mg, Fat 1.2 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 788.1 mg, Sugar 6.3 g
AUTHENTIC ITALIAN PASTA SAUCE RECIPE
This is my Nonna's Italian Pasta Sauce recipe and it is filled with fresh herbs and San Marzano tomatoes. The addition of carrots gives the sauce the perfect amount of sweetness without needing sugar. This tomato sauce recipe goes great with your favorite type of pasta and is the ideal Sunday meal.
Provided by Sarah Holt
Categories Dinner
Time 1h10m
Number Of Ingredients 12
Steps:
- Heat olive oil & butter in a large pot or Dutch oven over medium-high heat.
- Once hot, add the diced onion, carrots & celery and saute until the onion is translucent, about 5 minutes.
- Add in 1 teaspoon of salt and the garlic and cook for 1-2 more minutes.
- Pour in the red wine and allow it to simmer for 5 minutes. Next, add in the can of crushed tomatoes, more salt, black pepper to taste, basil and thyme.
- Cover the pot, bring it to a slight boil, turn down the heat to low & simmer for 45 minutes to 1 hour.
- Turn off the heat, allow the sauce to cool for a few minutes, then blend with an immersion or a traditional blender until smooth.
Nutrition Facts : ServingSize 1 Serving, Calories 72.3 kcal, Carbohydrate 4.75 g, Protein 0.56 g, Fat 4.31 g, SaturatedFat 1.54 g, TransFat 0.08 g, Cholesterol 5.02 mg, Sodium 791.59 mg, Fiber 0.95 g, Sugar 1.78 g, UnsaturatedFat 2.55 g
OLD WORLD ITALIAN SPAGHETTI SAUCE
This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.
Provided by FarahC
Categories Sauces
Time 3h25m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.
Nutrition Facts : Calories 158.6, Fat 5.2, SaturatedFat 1, Cholesterol 1.8, Sodium 647.1, Carbohydrate 25.2, Fiber 5.2, Sugar 9.7, Protein 5.5
AUTHENTIC PASTA SAUCE
This is the best sauce you'll ever taste. The recipe was given to me by my sister who found it in an old cookbook. I've typed it as it appears in the book, but I also add meatballs, pepperoni (cut in 2" chunks) and sweet and hot Italian sausages. My Grandmother use to add chicken, rabbit, pork chops and/or steak to her sauce (a recipe I wish I had). All of which can be served on the side and make a wonderful addition to the meal. Please note that the serving size is for 1 pound of pasta, however, you may prefer to use less or more. In ( ) at the end of each ingredient are the proportions I use when I make this recipe. Freezes well.
Provided by dojemi
Categories Sauces
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ribs in oil.
- Remove ribs from oil and saute the onions and garlic till transparent.
- Add tomatoes and water.
- Raise heat and allow sauce to boil, mixing occasionally so bottom doesn't burn.
- Reduce heat and simmer uncovered for 2 hours till meat is falling off the bones.
- Note: As other reviewers have attested -- the ribs will not make the sauce greasy. Enjoy! : ).
Nutrition Facts : Calories 399, Fat 30.5, SaturatedFat 10.7, Cholesterol 88.5, Sodium 552.6, Carbohydrate 10.1, Fiber 2.6, Sugar 5.9, Protein 21.5
More about "authentic italian pasta sauce recipe all purpose goodness"
ITALIAN PASTA RECIPES | LIFE IN ITALY
From lifeinitaly.com
ITALIAN SAUCE RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ALL PURPOSE PASTA SAUCE - SCRAMBLED CHEFS
From scrambledchefs.com
LIST OF 19 MOST POPULAR ITALIAN PASTA SAUCES - UNLIMITED RECIPES
From unlimited-recipes.com
ROSIE'S AUTHENTIC ITALIAN PASTA SAUCE - HOT ROD'S RECIPES
From hotrodsrecipes.com
34 BEST ITALIAN PASTA RECIPES APPROVED BY ITALIANS - THE BELLA VITA
From the-bella-vita.com
THE ONLY AUTHENTIC ITALIAN SUNDAY SAUCE RECIPE EVER NEED - THE …
From thebrooklynmom.com
AUTHENTIC ITALIAN PASTA RECIPES — STRAIGHT FROM ITALY!
From piattorecipes.com
AUTHENTIC ITALIAN PASTA SAUCE RECIPES - ITALY APPROVED!
From piattorecipes.com
FRESH TOMATO PASTA SAUCE | ITALIAN KITCHEN CONFESSIONS
From italiankitchenconfessions.com
AUTHENTIC ITALIAN PASTA SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AUTHENTIC ITALIAN PASTA SAUCE RECIPE - ALL-PURPOSE …
From pinterest.com
15 TRADITIONAL ITALIAN PASTA RECIPES - EATALIAN COOKS
From eataliancooks.com
AUTHENTIC NEAPOLITAN PIZZA SAUCE RECIPE - CARAMEL AND SPICE
From caramelandspice.com
AUTHENTIC ITALIAN PASTA SAUCE RECIPE ALL PURPOSE GOODNESS
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love