AFFOGATO RECIPE
Affogato Coffee Ice Cream is an easy Italian dessert. Affogato is so good, you won't believe it's only 2 ingredients!
Provided by Natasha of NatashasKitchen.com
Categories Easy
Number Of Ingredients 2
Steps:
- Add 2 scoops of ice cream to a serving bowl or glass.
- Add chocolate shavings or other toppings if desired.
- Pour 2 shots of hot espresso or strong brewed coffee over the ice cream and serve right away.
Nutrition Facts : Calories 278 kcal, Carbohydrate 32 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 58 mg, Sodium 114 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
AFFOGATO
Provided by Giada De Laurentiis
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Using an electric mixer, beat the cream in a medium bowl until soft peaks form. Cover and refrigerate the whipped cream.
- Whisk the boiling water and espresso powder in a 1 cup glass measuring cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso. Scoop 1/2 cup of the gelato or ice cream into each of 4 dessert bowls or glasses. Pour 2 tablespoons or 1 shot of hot espresso over each. Top with the whipped cream and serve immediately.
AFFOGATO
Steps:
- Place 2 small scoops of ice cream (coffee, chocolate or vanilla) in a coffee cup, then pour in a shot of espresso or 3 tablespoons strong brewed coffee. Top with shaved dark chocolate and chopped hazelnuts.
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- Pour a shot of hot espresso over the ice-cream.If using, pour over a shot glass of your favourite liqueur.Or if you prefer, serve each ingredient separately to your guests for them to add as preferred.
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