Authentic Guava Sinigang Recipes

AUTHENTIC GUAVA SINIGANG

Authentic Guava Sinigang image

With all my sinigang soups, most derived from the basic then modified with other ingredients to play around with the tastes. Others i learnt from vast provinces when i visited the Philippines

Provided by ChefConsultant

Categories Stocks

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 12

Ingredients

250 g fresh tomatoes
100 g white onions
100 g daikon radishes
20 g guava powder or 100 g fresh guava juice
1 g fresh lime leaves
1 kg pork
10 g green chilies
100 g yams or 100 g taro root
150 g bok choy, leaves or 150 g chinese spinach
1 kg water, with pork broth cubes or 1 kg pork broth
1 pinch salt
1 pinch pepper

Steps:

1. Wash pork under gentle water.
2. Cut tomatoes and onions into quarters
then place in casserole with the pork
and water or broth.
3. Boil until tomatoes have desintegrated
and pork tenderized.
4. Add all root ingredients and let to boil
til soft, then the rest of the
ingredients until leaves are glittering green.
then vwala -- enjoy.

Nutrition Facts : Calories 473, Fat 19.6, SaturatedFat 6.9, Cholesterol 172, Sodium 181.6, Carbohydrate 11.2, Fiber 2.3, Sugar 3.2, Protein 60.1

AUTHENTIC SINIGANG

Authentic Sinigang image

This recipe was given to me by my mum, who was also one of my greatest mentors in cooking and basically of everything. hehe. Enjoy this recipe to anyone requiring it.

Provided by ChefConsultant

Categories Stocks

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 11

Ingredients

250 g fresh tomatoes
100 g white onions
100 g daikon radishes
20 g tamarind powder or 100 g fresh tamarind juice
1 kg pork
10 g green chilies
100 g yams or 100 g taro root
150 g bok choy, leaves or 150 g chinese spinach
1 kg water, with pork broth cubes or 1 kg pork broth
50 g okra
100 g eggplants

Steps:

Wash pork under gentle water.
Cut tomatoes and onions into quarters then place in casserole with the pork and water or broth.
Boil until tomatoes have disintegrated and pork tenderized.
Add all root ingredients and let to boil til soft, then the rest of the ingredients until leaves are glittering green.
Then vwala -- enjoy.

Nutrition Facts : Calories 481.2, Fat 19.6, SaturatedFat 6.9, Cholesterol 172, Sodium 151.9, Carbohydrate 13.1, Fiber 3.4, Sugar 3.8, Protein 60.5

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