SPINACH QUICHE
Made with heavy cream and Gruyère, this rich spinach quiche is classic French.
Provided by Jennifer Segal
Categories Breakfast & Brunch
Time 1h30m
Yield 4-6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Prick the bottom and sides all over with a fork (pricking about an inch apart). Bake until fully cooked and lightly golden, 10 to 15 minutes. (Keep an eye on it...if it puffs up while cooking, gently prick it with a fork so it will deflate.) Don't worry if the crust cracks while baking; see my note below on how to fix it before proceeding. Set aside and turn oven down to 325°F.
- Heat the butter in a small skillet over medium-low heat. Cook the shallots until soft and translucent, about 8 minutes. Do not brown. Set aside to cool.
- In a medium bowl, whisk together eggs, heavy cream, nutmeg, salt and cayenne pepper.
- Place the cooked pie crust on a baking sheet (this makes it easy to move in and out of oven). Spread the shallots over the bottom of the cooked crust, then sprinkle the shredded Gruyere over top. Scatter the spinach evenly over cheese, breaking up the clumps as best you can. Pour the egg and cream mixture over top.
- Bake at 325°F degrees for 50 to 55 minutes until the custard is set and top is lightly golden. Serve hot or warm.
- Note: I usually defrost the frozen spinach quickly by placing it in a fine mesh strainer and running hot water over it. I then gather the spinach into a ball and squeeze it dry. It takes a few minutes of squeezing and re-squeezing to get all the water out. Be patient...you need the spinach completely dry, otherwise your quiche will be watery.
- Note: Don't panic if your crust cracks -- you can easily fix it. Make a smooth paste by mixing 1 tablespoon of flour with 1 tablespoon of water. Use your fingers to patch up and fill any cracks, then place the crust back in the oven for a minute or so to set. It should be good as new.
- Make ahead: This quiche can be made up to a day ahead of time and refrigerated. To reheat: Cover the quiche with aluminum foil and bake in a preheated 300°F oven for 35 to 45 minutes, or until hot in the center.
- Freezer-Friendly Instructions: The cooked quiche can be frozen for up to 3 months. Remove the quiche from the freezer about 24 hours prior to eating and reheat it, covered with foil, in a 300°F oven until hot in the center.
Nutrition Facts : Calories 504, Fat 39 g, Carbohydrate 25 g, Protein 14 g, SaturatedFat 21 g, Sugar 3 g, Fiber 2 g, Sodium 472 mg, Cholesterol 218 mg
AUTHENTIC QUICHE LORRAINE
Quiche Lorraine is from the North East region of France which borders, Belgium, Germany and Luxembourg. This is a dish for all meals: breakfast, brunch, lunch or dinner. This has such a rich custard like texture with a salty cheese and bacon flavors what is not to love!
Provided by Analida Braeger
Categories Main dish
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- Place flour, butter and salt in a food processor and pulse until the mixture becomes a coarse meal. Slowly add the water 1 tablespoon at a time until the mixture comes together like a ball.
- Place on a lightly floured surface and flatten out to form a 12" disc. Fit into a quiche pan. Freeze for 30 minutes.
- Put a piece of parchment paper on the top of the dough, and top with pie weights.
- Bake for 15 minutes.
- Remove from oven, and remove pie weights and parchment paper. Brush bottom and sides with one beaten egg while still hot.
- While the dough is baking, cook bacon slices in a pan until almost crispy. Transfer to a plate lined with paper towels to drain. When cooled, chop into ½ inch pieces.
- In the bowl of a mixer beat 4 remaining eggs and add heavy cream, pepper, and nutmeg.
- Beat until it begins to thicken, and it is a light yellow color.
- Sprinkle bacon and Gruyere onto the top of the dough. Pour egg mixture on top.
- Bake for about 20 minutes. the quiche should puff up. The quiche should also have a light golden color on the top.
Nutrition Facts : Calories 348 kcal, Carbohydrate 13 g, Protein 11 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 175 mg, Sodium 211 mg, ServingSize 1 serving
AUTHENTIC QUICHE LORRAINE
Delicious quiche with homemade crust (it's worth it). It's my understanding that the addition of cheese to quiche is not common in France, and the addition of onions to a Quiche Lorraine transforms it into Quiche Alsacienne (from the region of Alsace rather than the region of Lorraine). Regardless, "Classic French Cooking" by Luard, the source of this recipe, includes neither. Note that crust can be pre-made the night before, although it may dry a little.
Provided by Da Huz
Categories Breakfast
Time 1h30m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour with 1/2 tsp salt. Cut in 1 stick chilled butter. Mix by hand (use your fingers) until it forms into little chunks about the size of large grains of rice.
- Fork 1 egg yolk with 2 tbsp cold water. Combine with dry ingredients and work by hand until it forms a large ball of dough. Add up to 1 more tbsp of cold water if needed.
- Wrap in plastic-wrap and let sit in a cool place 30 minutes.
- Heat oven to 400. Roll dough until big enough to place in a 10" tart pan.
- Grease tart pan before placing dough in it. Gently move dough to tart pan. Do not stretch it. Trim as needed and use trimmings to patch any tears that may have developed.
- Prick pastry with a fork. Line with foil, shiny-side down, and fill with a little dry rice or beans to ensure that the foil stays in place. Bake 10 minutes.
- Remove rice or beans. Remove foil. Bake 5 minutes more. Allow to cool.
- Reduce oven heat to 300.
- Fry bacon in 1 tbsp butter.
- In a large bowl mix 4 eggs with the cream. Mix thoroughly but do not beat or whip. Stir in bacon, nutmeg, and salt and pepper to taste.
- Ensure that oven temperature has dropped to 300. Bake 25-30 minutes. Best when served immediately, as it cools quickly.
AUTHENTIC FRENCH QUICHE
An authentic a recipe as can be had from a meal basically meant to use left over scraps of food. My mother (from france) used to whip this together all the time to save money from wasting food.
Provided by kitchengod
Categories Breakfast
Time 45m
Yield 1 Pie, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-bake pie shell @425 for ten minutes with parmesan covering bottom. this prevents soggy crust. just sprinkle parmesan to cover bottom before pre baking.
- Saute leftovers for a minute or two to warm. mix cheeses to slightly soften in pan with leftovers. if using no leftovers just put cheese in pre-baked pie shell.
- mix eggs, half and half and spices to taste.
- pour egg mixture into pie shell containing leftovers or just cheese.
- bake @425 for 25 mins until toothpick inserted comes out clean.
Nutrition Facts : Calories 559, Fat 40, SaturatedFat 18.6, Cholesterol 256.2, Sodium 472.7, Carbohydrate 26.2, Fiber 1.3, Sugar 2.3, Protein 23.3
More about "authentic french quiche recipes"
FRENCH QUICHE LORRAINE RECIPE [EASY CLASSIC] | MASALA HERB
From masalaherb.com
5/5 (5)Total Time 48 minsCategory Main CourseCalories 262 per serving
- With your hand mix the content and add water gradually to the butter-flour mixture. Work the dough out and keep to rest in a cool place for about 1/2 - 1 hour.
- Then take out the dough and work it out shortly again. Roll it out to 0.5 cm/0.2 inch thickness. Place the tart mold over the dough, add 2 cm radius and cut out the dough into a round shape.
A CLASSIC QUICHE LORRAINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (47)Total Time 1 hr 5 minsCategory EntreeCalories 435 per serving
MADAME QUICHE'S QUICHE AU FROMAGE RECIPE | EPICURIOUS
From epicurious.com
3.7/5 (281)Servings 6-8
GENUINE QUICHE LORRAINE - COOKING SECRETS OF A FRENCH …
From frenchmumcooking.com
Estimated Reading Time 3 mins
QUICHE LORRAINE, EASY RECIPE BY THE FRENCH COOKING ACADEMY
From thefrenchcookingacademy.com
Cuisine French CuisineCategory Starters And SaladServings 6
TRADITIONAL FRENCH QUICHE RECIPE - THE BREAD STONE OVENS ...
From breadstoneovens.com
QUICHE LORRAINE - BACK TO THE FRENCH BASICS - G'DAY SOUFFLé
From gdaysouffle.com
FRENCH QUICHE LORRAINE - DEL'S COOKING TWIST
From delscookingtwist.com
4.2/5 (6)Category SavoryCuisine French RecipesTotal Time 55 mins
- Sift the flour together with a pinch of salt in a large bowl. Rub in the butter until you have a soft breadcrumb texture.
- Fry the onion it with one Tablespoon of butter on low heat until the onion has softened, about 5-8 minutes.
HOW TO MAKE CLASSIC QUICHE LORRAINE - FOOD NOUVEAU
From foodnouveau.com
5/5 (3)Servings 10Cuisine French
- Make the two batches of Foolproof Shortcrust Pastry, one after the other. When the first one is done, dump it on a floured working surface, and make the second batch right away. Dump it over the first batch, then, using your hands, gather the whole thing into a loose, flattened ball. Sprinkle the dough with flour, then roll out to a 16-in (40 cm) circle. (Sprinkle with more flour as needed to prevent sticking.) The pastry should be about 1/4 inch (6 mm) thick.
- In a large saute pan or Dutch oven set over medium heat, warm up the extra-virgin olive oil until shimmering. Add the sliced onions, sprinkle with 1 tsp (5 ml) of the salt, then stir to combine. Cover and cook for 15 minutes. Uncover, stir, reduce the heat to low, and continue cooking, uncovered, until the onions are tender and lightly browned, about 1 hour. Stir every 15 minutes to ensure the onions cook evenly. Transfer the cooked onions to a large bowl and let cool completely.
10 TOP CLASSIC FRENCH DESSERT RECIPES
From thespruceeats.com
- Pears Belle Helene. This classic French dessert is punched up with the essence of cinnamon. The ease of preparation and beautiful presentation make this dish a great selection for dinner parties.
- Apple Tarte Tatin. Adding a touch of lemon zest and spice really perks up this classically delicious apple tarte Tatin. Add a scoop of vanilla ice cream or Chantilly cream to the dessert for a rich after-dinner treat.
- Cherry Clafoutis. This cherry clafoutis recipe, also know as Clafouti aux Cerises, is the most well-known version of the traditional puffed French custard cake.
- Babas au Rhum. Babas au Rhum are lovely yeast-risen cakes studded with dried fruit and soaked in hot rum syrup. Once the darling of French cuisine, they fell out of favor, but they're now back and better than ever.
- Orangettes. Orangettes are strips of candied orange peel dipped in dark chocolate. They are a delicious treat that makes a lovely gift when wrapped in a little cellophane and pretty ribbon.
- Chocolate Mousse. Chocolate mousse is the quintessential romantic French dessert made so quickly and easily, what's not to like? Just carefully mix together the five ingredients before chilling for an easy no-fuss dessert you'll want to make again and again.
- Crème au Caramel. Crème au caramel is a silky decadent dessert that's perfect for any occasion. The crème can be made up to one day in advance, making your next dessert even easier.
- Lemon Tart. This quintessential French tart can be found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry.
- Classic French Opera Cake. Layers of light almond sponge cake, coffee buttercream, and dark chocolate ganache make this luscious cake recipe a show-stopping dessert.
- Breton Butter Cake. This Breton butter cake is a classic dessert in Brittany. Rich with butter and sugar, this cake needs no adornment whatsoever, although berries or whipped cream make for a special treat.
QUICHE AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
4.7/5 (51)Servings 8Cuisine FrenchCategory Savory Pie
FRENCH QUICHE RECIPES YOU CAN MAKE AT HOME - A HEDGEHOG IN ...
From ahedgehoginthekitchen.com
Estimated Reading Time 3 mins
THE PIRI-PIRI LEXICON: MY AUTHENTIC FRENCH QUICHE
From thepiripirilexicon.com
Estimated Reading Time 3 mins
THE FRENCH QUICHE EASY RECIPE FROM ONE OF THE MOST ...
From deliciousbyemma.com
Estimated Reading Time 4 mins
AUTHENTIC FRENCH QUICHE RECIPE WITH GOAT CHEESE - SAGE ...
From pinterest.ca
CLASSIC FRENCH QUICHE RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
EASY QUICHE RECIPES - FRENCH RECIPES, EASY FRENCH FOOD
From easy-french-food.com
QUICHE LORRAINE - TRADITIONAL FRENCH FOOD
From traditionalfrenchfood.com
AUTHENTIC FRENCH QUICHE LORRAINE RECIPES
From tfrecipes.com
TRADITIONAL FRENCH QUICHE LORRAINE RECIPE - ALL ...
From therecipes.info
QUICHE LORRAINE RECIPE - CLASSIC FRENCH BACON QUICHE
From easy-french-food.com
AUTHENTIC FRENCH QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
AUTHENTIC FRENCH QUICHE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search