Authentic Filipino Champorado Recipes
BEST CHAMPORADO RECIPE
Chocolate rice porridge is one of the recipes usually served during breakfast or in the rainy season. It is generally made of glutinous rice and cocoa top with evaporated milk. Do not forget to add this recipe to your cooking review book!
Provided by Eat Like Pinoy
Categories Comfort food
Time 30m
Number Of Ingredients 5
Steps:
- Pour 5 cups of water in a casserole and bring it to boil.
- Put-in the glutinous rice and cook for about 30 minutes.
- Dilute the cocoa powder and sugar in 1 cup warm water then stir continuously.
- Pour the cocoa mixture over the glutinous rice. Cover and cook for 10 minutes over low heat.
- Serve and eat with fresh milk on top. Enjoy!
Nutrition Facts : Calories 426 kcal, Carbohydrate 97 g, Protein 7 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 51 mg, Fiber 5 g, Sugar 53 g, ServingSize 1 serving
CHAMPORADO
This is a hearty sweet rice (malagkit) with chocolate dish great for snacks.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the sweet rice and light coconut milk in a pot; bring to a boil for 10 minutes, while stirring occasionally to keep the rice from sticking to the bottom of the pot.
- Stir the cocoa powder, sugar, and salt into the rice; reduce heat to low, cover, and continue cooking, stirring occasionally, until the rice is tender, about 10 minutes more. Add the thick coconut milk to the mixture and stir to combine. Serve hot.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 53.4 g, Fat 25.2 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 22 g, Sodium 406.9 mg, Sugar 33.5 g
CHAMPORADO
Steps:
- In a deep pot over medium heat, add water and bring to a boil.
- Add rice and stir to distribute. Lower heat and continue to cook, stirring occasionally, until rice begins to expand.
- Add tablea and cook, stirring regularly, until chocolate has melted. Continue to cook until rice is translucent and liquid is reduced to desired consistency.
- Add sugar and continue to cook, stirring regularly, until dissolved.
- Ladle onto bowls, drizzle with evaporated milk and serve hot.
AUTHENTIC FILIPINO CHAMPORADO
Champorado (Chocolate Rice Pudding) is one of the most common Filipino breakfasts/snacks in the Philippines. The ingredients are common in almost all Filipino households. This is usually eaten with warm "pandesal" (small, plain, but yummy bun that's also a staple in Filipino households). You can find sticky rice in most Asian stores. Very easy to do and very yummy--authentic Filipino taste! **Add more or less sugar or cocoa depending on your taste!**
Provided by Arashijing
Categories Breakfast
Time 41m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together (except milk) in a large pan. Cover.
- Put on high heat until boiling for 3 minutes. Mix.
- Put on low heat for 30-40 minutes (still covered). Mix often to prevent sticking. Add more water of you want it more thin.
- Serve hot with a swirl (or a cup!) of evaporated milk on top! Enjoy!
Nutrition Facts : Calories 389.2, Fat 1.7, SaturatedFat 0.9, Sodium 12.6, Carbohydrate 93.6, Fiber 4.9, Sugar 50.1, Protein 5.3
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- Cover the rice and water and over high heat let it boil for 8 to 10 minutes. Lower heat to medium and stir rice to prevent from burning or sticking to bottom.
- Chop the chocolate tablets coarsely. Add the chopped chocolates and the sugar to the rice mixture. Toss in the pinch of salt, and keep stirring. The chocolate will melt within the cooked rice, which by now looks like thick porridge.
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