Authentic And Easy Pasta Carbonara Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTHENTIC PASTA CARBONARA



Authentic Pasta Carbonara image

I learned on my culinary internship in Tuscany that real Italian cuisine is simpler than you think! This carbonara is quick, simple and delicious, just the way they like it in Italy. -Lauren Brien-Wooster, South Lake Tahoe, California

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 11

1 package (1 pound) spaghetti or linguine
6 bacon strips, chopped
1 cup fresh or frozen peas
2 tablespoons lemon juice
1-1/2 teaspoons grated lemon zest
2 large eggs, lightly beaten
2 tablespoons minced fresh parsley
1/2 cup grated Parmigiano-Reggiano cheese
1/4 teaspoon salt
1/4 teaspoon pepper
Additional grated Parmigiano-Reggiano cheese, optional

Steps:

  • In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. Add peas; cook until just heated through., Add pasta to pot; toss to combine. Stir in remaining ingredients, adding enough reserved pasta water for sauce to reach desired consistency. If desired, serve with additional cheese.

Nutrition Facts : Calories 353 calories, Fat 12g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 326mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.

EASY CARBONARA



Easy carbonara image

This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water - we're talking about quick and easy options here. These amounts serve 2 but are easy to scale up or down. Remember you want about 75g of dried pasta per person - use whatever shape you've got. Or, check out my super-simple method for fresh pasta, using just flour and water.

Provided by Jamie Oliver

Categories     Pork     Keep cooking and carry on

Time 10m

Yield 2

Number Of Ingredients 5

150 g dried spaghetti
2 rashers of higher-welfare smoked streaky bacon
olive oil
2 free-range eggs
30 g Parmesan cheese, plus extra for grating

Steps:

  • Cook the pasta in a pan of boiling salted water according to the packet instructions.
  • Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Leave it to get super-golden and crispy, tossing occasionally, then turn off the heat.
  • Meanwhile, beat the eggs in a bowl, then finely grate in the Parmesan and mix well.
  • Use tongs to transfer your pasta straight into the pan and toss with the bacon.
  • Pour the Parmesan eggs into the pan, and keep everything moving, loosening with splashes of the pasta cooking water until you have a silky sauce. Make sure the pan isn't too hot otherwise the eggs will scramble.
  • Plate up the pasta, and finish with an extra grating of Parmesan.

Nutrition Facts : Calories 454 calories, Fat 17.4 g fat, SaturatedFat 5.9 g saturated fat, Protein 23 g protein, Carbohydrate 55.7 g carbohydrate, Sugar 2.6 g sugar, Sodium 0.8 g salt, Fiber 2.2 g fibre

AUTHENTIC (AND EASY) PASTA CARBONARA



Authentic (And Easy) Pasta Carbonara image

Make and share this Authentic (And Easy) Pasta Carbonara recipe from Food.com.

Provided by trumanchocolate

Categories     High Protein

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb angel hair pasta (but spaghetti, fettucine or tagliatelle work as well)
2 cups grated parmesan cheese (fresh is better)
5 large eggs
1/2 lb lean bacon or 1/3 lb pancetta
1 dash salt
1 pinch pepper

Steps:

  • Put large pot on to boil for pasta and cook pasta as directed.
  • Cut the bacon into 2" pieces and add to saute pan on medium.
  • Grate cheese.
  • Break eggs into large bowl and beat until smooth.
  • Add grated cheese to eggs and mix until a paste.
  • When pasta is "al dente", remove and drain.
  • Immediately add pasta to egg/cheese mixture and use tongs to rapidly toss, coating the pasta. (Don't worry about the raw egg, the hot pasta will cook it).
  • Add the bacon with about 1 teaspoon of drippings and continue to toss pasta until a creamy sauce evenly coats the pasta.
  • Serve and garnish with a sprinkle of cheese, fresh ground salt and pepper.
  • Watch your friends and family scrap the bowl!
  • Nice served with a salad and a crisp white wine!

Nutrition Facts : Calories 985.3, Fat 47.5, SaturatedFat 19.4, Cholesterol 315.1, Sodium 1371.1, Carbohydrate 87.5, Fiber 3.6, Sugar 3.7, Protein 48.5

SPAGHETTI ALLA CARBONARA: THE TRADITIONAL ITALIAN RECIPE



Spaghetti alla Carbonara: the Traditional Italian Recipe image

This dish was created in the Lazio region (the area around Rome) in the middle of the 20th century, after World War Two. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). This isn't the Italian-American version, it's the real, creamy carbonara and it comes right from Italy, where I live. Buon appetito.

Provided by ivan zeta

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 6

2 teaspoons olive oil
1 pound guanciale (cured pork cheek), diced
1 (16 ounce) package spaghetti
3 eggs
10 tablespoons grated Pecorino Romano cheese, divided
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a large skillet over medium heat; add guanciale (see Cook's Note). Cook, turning occasionally, until evenly browned and crispy, 5 to 10 minutes. Remove from heat and drain on paper towels.
  • Bring a large pot of salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 9 minutes. Drain and return to the pot. Let cool, stirring occasionally, about 5 minutes.
  • Whisk eggs, half of the Pecorino Romano cheese, and some black pepper in a bowl until smooth and creamy. Pour egg mixture over pasta, stirring quickly, until creamy and slightly cooled. Stir in guanciale. Top with remaining Pecorino Romano cheese and more black pepper.

Nutrition Facts : Calories 763.7 calories, Carbohydrate 85.1 g, Cholesterol 199.8 mg, Fat 28.4 g, Fiber 3.6 g, Protein 39 g, SaturatedFat 10.1 g, Sodium 1181.6 mg, Sugar 3.4 g

More about "authentic and easy pasta carbonara recipes"

BEST SPAGHETTI CARBONARA RECIPE - HOW TO MAKE PASTA …
best-spaghetti-carbonara-recipe-how-to-make-pasta image
Web 2021-10-25 Add pasta water a few tablespoons at a time to loosen sauce. Step 5 Season generously with salt and pepper and stir in cooked …
From delish.com
4.1/5 (45)
Category Dinner
  • In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.
  • Drain, reserving 1 cup pasta water. In a medium bowl, whisk eggs and Parmesan until combined.


EASY AUTHENTIC CARBONARA RECIPE - AUTHENTIC CARBONARA …
easy-authentic-carbonara-recipe-authentic-carbonara image
Web 2019-01-16 In a large pot, boil enough water for pasta. When it comes to a rolling boil, add 1 tablespoon coarse kosher salt. Cook pasta according to package directions or al dente, or even 1 minute less. When pasta is …
From savoryexperiments.com


EASY PASTA CARBONARA RECIPE | THE RECIPE CRITIC
easy-pasta-carbonara-recipe-the-recipe-critic image
Web 2018-04-11 Reserve the hot pasta water. In the meanwhile prepare the bacon. Heat a large pan over medium-high heat. Add olive oil, once hot carefully add the chopped bacon. Saute until crispy, stirring every …
From therecipecritic.com


AUTHENTIC SPAGHETTI CARBONARA RECIPE – EASY PASTA …
authentic-spaghetti-carbonara-recipe-easy-pasta image
Web 2014-08-11 Ingredients have to color without burning. cook for about 10 minutes. In a bowl, mix the whole egg and yolks with a fork add half the Parmesan, pecorino and pepper. Boil a large amount of salted water in a …
From eatwell101.com


TRADITIONAL ITALIAN SPAGHETTI CARBONARA - RECIPES FROM ITALY
traditional-italian-spaghetti-carbonara-recipes-from-italy image
Web 2021-04-06 Directions. Step 1) – First, boil the water for the pasta while you prepare the carbonara sauce. Remember: 1 liter (4 cups) of water for every 100 g (3,50 oz) of pasta and 15 g (1 tablespoon) of coarse salt per …
From recipesfromitaly.com


AUTHENTIC SPAGHETTI CARBONARA RECIPE - AN ITALIAN IN MY …
authentic-spaghetti-carbonara-recipe-an-italian-in-my image
Web 2021-03-01 Instructions. In a large pot boil the water, once the water is at a roaring boil add a little salt and the spaghetti, stir and cook until a little bit more than al dente. In a small/medium bowl beat until well combined the …
From anitalianinmykitchen.com


EASY SPAGHETTI CARBONARA {IN JUST 20 MINUTES!} - THE SEASONED MOM
Web 2021-06-23 Cook the spaghetti in a large pot of salted boiling water. Reserve the hot cooking water. Meanwhile, fry the bacon in a large skillet or Dutch oven. Add the garlic to …
From theseasonedmom.com


TRADITIONAL PASTA ALLA CARBONARA RECIPE - EUROPE DISHES
Web 2022-12-13 In the meantime, beat 4 egg yolks and 1 white, add salt and pepper, 3/4 of the grated parmesan cheese, and the Pecorino Romano cheese. Mix it well, and leave it on …
From europedishes.com


AUTHENTIC ITALIAN PASTA CARBONARA (NO CREAM) - CUCINABYELENA
Web 2022-02-14 Add the egg mixture a little at a time stirring to combine with each addition. The pan drippings, egg and cheese mixture, and hot pasta will create the creamiest sauce …
From cucinabyelena.com


15 TRADITIONAL CARBONARA RECIPE WITH PEAS - SELECTED RECIPES
Web In a large bowl, whisk together the egg yolks, 2/3 of the pancetta, the Parmigiano-Reggiano, black pepper and cayenne. Cook the pasta until al dente. Add the peas when the pasta …
From selectedrecipe.com


GIADA'S CLASSIC CARBONARA – GIADZY
Web Bring a large pot of water to a boil over high heat. Season the water generously with salt. Cook the pasta for 2 minutes less than package directions, about 10 minutes. Drain well, …
From giadzy.com


AUTHENTIC CARBONARA RECIPE - CARPE DIEM TOURS
Web 2020-04-05 The pasta and the guanciale should take the same time (around 7/8 minutes). You want the pasta with a bite ‘al dente’ (slightly undercooked). Take a cup of pasta …
From carpediemtours.com


AUTHENTIC PASTA CARBONARA IS EASY TO MAKE, FULL OF BACON FLAVOR, …
Web Jun 8, 2022 - Authentic pasta carbonara features plenty of savory bacon, a cheesy egg sauce, and tender spaghetti. It’s sure to satisfy all pasta lovers. ... You'll really enjoy this …
From pinterest.com


TOP 40 PASTA CARBONARA RECIPE EASY RECIPES
Web Recipe Instructions Bring 4 quarts of water and 1 tablespoon salt to a boil in a large pot.Add pasta to the boiling salted water and cook until al dente, about 10 to 12 minutes. … Heat …
From sprout.jodymaroni.com


AUTHENTIC CARBONARA IS AN EASY ITALIAN PASTA RECIPE USING
Web This Creamy Spaghetti Carbonara is quite possibly the easiest pasta recipe out there and one of our favorite pasta dishes that only take 15 Minutes to make. Also, This classic …
From pinterest.com


PASTA CARBONARA AUTHENTIC RECIPE | TASTEATLAS
Web Add the yolks, the pecorino Romano, and a pinch of freshly ground black pepper to a bowl, then mix with a whisk. Step 3/8. Sauté the guanciale (do not add any oil) over medium …
From tasteatlas.com


AUTHENTIC PASTA CARBONARA IS EASY TO MAKE, FULL OF BACON FLAVOR, …
Web May 24, 2021 - Authentic pasta carbonara features plenty of savory bacon, a cheesy egg sauce, and tender spaghetti. It’s sure to satisfy all pasta lovers. ... This easy pasta …
From pinterest.ca


AUTHENTIC AND EASY PASTA CARBONARA RECIPES
Web 1 package (1 pound) spaghetti or linguine: 6 bacon strips, chopped: 1 cup fresh or frozen peas: 2 tablespoons lemon juice: 1-1/2 teaspoons grated lemon zest
From tayanggge.btarena.com


Related Search