Austrian Style Steak With Potato Salad Recipes

AUSTRIAN-STYLE POTATO SALAD (COOK'S ILLUSTRATED)

Austrian-Style Potato Salad (Cook's Illustrated) image

For a creamy and light potato salad recipe, do as the Austrians do: Ditch the mayo and look to the soup pot. Simmering the potatoes in a shallow pan with vegetable stock, water, sugar, and salt yielded deeply flavored potatoes. Yukon Golds have just enough starch to contribute creaminess without breaking apart. To finish, the recipe calls for adding mashed potatoes to the dressing, which thicken it perfectly every time. The finished salad should be creamy and loose, with chunks of potato that keep their shape but are very tender. If you can't find cornichons, chopped kosher dill pickles can be used in their place. To maintain its consistency, don't refrigerate the salad; it should be served within 4 hours of preparation. The vinegar in the cooking water is key -- it lengthens the window of time between when the potatoes go from perfectly cooked to mushy. Something about pectin in the potato breaking down...

Provided by Wish I Could Cook

Categories Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs yukon gold potatoes, peeled and cut into 1/2-inch-thick slices (about 4 large)
1 cup vegetable broth
1 cup water
1 pinch salt
1 tablespoon sugar
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1/4 cup vegetable oil
1 small red onion, chopped fine (about 3/4 cup)
6 cornichons (about 2 tablespoons) or 6 baby dill pickles, minced (about 2 tablespoons)
2 tablespoons minced fresh chives
1 pinch ground black pepper

Steps:

Bring potatoes, broth, water, 1 teaspoon salt, sugar, and 1 tablespoon vinegar to boil in 12-inch heavy-bottomed skillet over high heat. Reduce heat to medium-low, cover, and cook until potatoes offer no resistance when pierced with paring knife, 15 to 17 minutes. Remove cover, increase heat to high (so cooking liquid will reduce), and cook 2 minutes.
Drain potatoes in colander set over large bowl, reserving cooking liquid. Set drained potatoes aside. Pour off and discard all but ½ cup cooking liquid (if ½ cup liquid does not remain, add water to make ½ cup). Whisk remaining tablespoon vinegar, mustard, and oil into cooking liquid.
3. Add ½ cup cooked potatoes to bowl with cooking liquid mixture and mash with potato masher or fork until thick sauce forms (mixture will be slightly chunky). Add remaining potatoes, onion, cornichons, and chives, folding gently with rubber spatula to combine. Season to taste with salt and black pepper. Serve warm or at room temperature.

Nutrition Facts : Calories 350.9, Fat 14.2, SaturatedFat 1.9, Sodium 1270.8, Carbohydrate 53, Fiber 5.7, Sugar 7, Protein 5

More about "austrian style steak with potato salad recipes"

POTATO SALAD - VIENNESE HEURIGER RECIPES - VIENNA SUNDAY KITCHEN

Bring about 2 liters of water to a boil and add salt. Add the potato slices and cook until tender, about 7 minutes. Alternatively, cook whole potatoes in their skins: of course, the salad also …
From vienna-sunday.kitchen

See details

BEST AUSTRIAN POTATO SALAD (ERDAPFELSALAT) RECIPE

In a medium saucepan, combine the potatoes, broth and 1 teaspoon salt. Add enough water to just cover the potatoes. Bring to a boil over medium-high then reduce to medium-low and cook until a skewer inserted into the potatoes …
From 177milkstreet.com

See details

AUSTRIAN GP 2017 - AUSTRIAN STYLE STEAK & POTATO SALAD

Jul 14, 2017 I am consistently surprised and impressed with Austrian recipes and dishes. I had such a hard time choosing a recipe, there were so many amazing sounding options to choose …
From f1cookbook.com

See details

AUSTRIAN POTATO SALAD - KAREN'S KITCHEN STORIES

May 2, 2019 In a 3 quart saucepan, add the potatoes, broth, and 1 teaspoon of salt. Add water to just cover the potatoes if necessary. Bring the pan to a boil.
From karenskitchenstories.com

See details

WIENER ERDäPFELSALAT (VIENNESE POTATO SALAD) - STEFAN'S …

Mar 18, 2014 Erdäpfelsalat is the Austrian word for what is more widely known as Kartoffelsalat. I was expecting potatoes in mayonnaise, but it turned out that in Austria (and also in southern Germany, it appears), potato salad is not made …
From stefangourmet.com

See details

POTATO SALAD | ERDäPFELSALAT | ORIGINAL AUSTRIAN RECIPE

Aug 26, 2019 Learn how to make original Austrian potato salad, or 'Erdäpfelsalat' as the Austrians call it, with this short and easy step by step video. What is the most popular …
From diningandcooking.com

See details

AUSTRIAN POTATO SALAD - PLANTBASEDREDHEAD

Apr 23, 2023 Instructions. Place potatoes in a pot of cold water and bring to a boil. Let cook for about 20 minutes. While the potatoes are cooking, prepare the dressing: Put the diced onions …
From plantbasedredhead.com

See details

AUSTRIAN POTATO SALAD - ERDäPFELSALAT - COOKING GORGEOUS

Apr 21, 2021 Austrian Potato Salad - Erdäpfelsalat is a very easy recipe to follow with step-by-step pictures and instructions. This warm salad has no mayo in its dressing which makes it a healthier option. It is tangy and refreshing, a …
From cookingorgeous.com

See details

AUSTRIAN STYLE STEAK WITH POTATO SALAD RECIPES

2 lbs yukon gold potatoes, peeled and cut into 1/2-inch-thick slices (about 4 large) 1 cup vegetable broth: 1 cup water: 1 pinch salt: 1 tablespoon sugar
From tfrecipes.com

See details

ERDäPFELSALAT (AUSTRIAN POTATO SALAD) - MISSION FOOD ADVENTURE

Sep 21, 2022 Meanwhile, add the broth to a small saucepan, bring to a boil, then reduce the heat to simmer uncovered until approximately reduced by half, about 20 to 25 minutes (may …
From mission-food.com

See details

EASY AUSTRIAN POTATO SALAD (ERDäPFELSALAT) RECIPE - OUR …

Feb 20, 2024 METHOD THE DRESSING. Add the white wine vinegar and diced shallots to a large mixing bowl. Leave for about 10 minutes so the vinegar lightly pickles the onions.
From ourmodernkitchen.com

See details

ERDäPFELSALAT (AUSTRIAN-STYLE POTATO SALAD) - SERIOUS EATS

Sep 15, 2023 The Austrian-style potato salad recipe I developed for Cook's Illustrated in 2008 (paywall) was certainly delicious, I can tell you that, and I'd done enough research on how …
From seriouseats.com

See details

BEST VIENNESE POTATO SALAD RECIPE - HOW TO MAKE …

Aug 15, 2024 Ingredients . 2 pounds (900 g) waxy potatoes, all about the same size, rather small to medium ones; 1 medium yellow onion, diced finely (3.5 oz / 100g); 2 tablespoons (28 g) unsalted butter; 1 / 3 cup (80 ml) white wine …
From food52.com

See details

AUSTRIAN POTATO SALAD - LITTLE VIENNA

Sep 13, 2014 Ingredients. 2 lbs waxy potatoes (1 kg), all about the same size, rather small to medium ones 1 medium yellow onion, diced finely (1 cup / 3 ½ oz / 100 g)
From lilvienna.com

See details

AUSTRIAN POTATO SALAD (ERDäPFELSALAT) - THE TRAVEL BITE

While recipes can vary across regions, the essence of Erdäpfelsalat lies in its simplicity and the use of fresh, high-quality ingredients. Potatoes, being a staple in Austrian cuisine, take center stage in this dish. ... Austrian Potato Salad …
From thetravelbite.com

See details

DELICIOUS POTATO RECIPES YOU NEED TO TRY - COOKING GORGEOUS

Oct 21, 2024 Erdäpfelsalat is a deliciously warm Austrian Potato Salad consisting of potatoes, chicken stock, vinegar, onions, and mustard. It is definitely the most popular companion of the …
From cookingorgeous.com

See details

AUSTRIAN POTATO SALAD - EVERYDAY DELICIOUS

Apr 26, 2022 Peel one potato, cut it into slices and add to the sauce, stir with a wooden spoon. Repeat for the remaining potatoes, adding them to the sauce and stirring after every added potato. The salad will look soupy at first, but it will …
From everyday-delicious.com

See details

ERDAPFELSALAT VIENNESE WARM AUSTRIAN POTATO SALAD …

May 18, 2022 This homemade Austrian Potato Salad recipe is quick and easy to make at home. The dish is very versatile, the perfect side dish to serve at brunch , lunch or dinner. This recipe is one of our favourite simple make …
From dobbernationloves.com

See details

AUSTRIAN-STYLE POTATO SALAD | AMERICA'S TEST KITCHEN …

Bring potatoes, broth, water, 1 teaspoon salt, sugar, and 1 tablespoon vinegar to boil in 12-inch heavy-bottomed skillet over high heat. Reduce heat to medium-low, cover, and cook until potatoes offer no resistance when pierced with …
From americastestkitchen.com

See details

AUSTRIAN-STYLE STEAK WITH POTATO SALAD - SAVEUR

Heat 3 tbsp. canola oil in a skillet over medium-high heat. Add half the beef; cook, turning once, until browned, 4–5 minutes. Transfer to a plate; keep warm.
From saveur.com

See details