Austrian Ham And Noodle Casserole Recipes

SCHINKENFLECKERL - HAM AND NOODLES

Steps:

• Preheat oven to 350 degrees.
• combine flour and butter. Make a smooth sauce over medium heat. Take off heat and cool slightly. Meanwhile, beat the egg whites until stiff peaks form.
• Add the egg yolks to the cooled butter and flour mixture. Stir in sour cream, salt, pepper and nutmeg.
• Grease a 9x13 baking dish. Combine the cooked and drained noodles and sour cream mixture. Gently fold in the beaten egg whites.
• Bake, covered, for 20 minutes. Remove foil. Sprinkle with parmesan cheese. Cook an additional 25 minutes or until cheese starts to brown.

SCHINKENFLECKERL (HAM AND NOODLE CASSEROLE)

Steps:

• 1. Preheat oven to 350F. Grease a 9x13 baking dish.
• 2. In a large saucepan, melt butter and whisk in flour until smooth. Take off heat and cool slightly.
• 3. In a medium bowl, beat egg whites until stiff peaks form.
• 4. Add the egg yolks to the cooled butter and flour mixture. Stir in sour cream, salt, pepper and nutmeg. Combine the cooked and drained noodles and sour cream mixture. Stir in ham. Gently fold in the beaten egg whites.
• 5. Put into prepared baking dish and cover with foil. Bake, covered, for 20 minutes. Remove foil, sprinkle cheese over top and cook an additional 25 minutes or until cheese starts to brown.

CREAMY HAM CASSEROLE

Steps:

• Heat oven to 400°F. Spray 2 (8-inch square) glass baking dishes with cooking spray. Cook and drain noodles as directed on package, using minimum cook time.
• In large bowl, stir together soup, cream cheese and milk. Stir in cooked noodles, ham, broccoli, asparagus and carrots. Divide half of the mixture between baking dishes. In medium bowl, mix mozzarella and Cheddar cheeses. Sprinkle half of the cheese mixture over casseroles. Top with remaining ham mixture. Add croutons to remaining cheese mixture; sprinkle over casseroles.
• Bake uncovered 30 minutes or until lightly browned.

HAM AND NOODLES SCHINKENFLECKERLN

Steps:

• Drop noodles into boiling salted water.
• Cook three minutes.
• Remove from heat, and cover let stand, 7 minutes-- Drain-- Stir butter and onion into noodles.
• Stir eggs into sour cream.
• Then stir the sour cream mixture into ham and caraway and pepper into the nooddles.
• Sprinkle bread crumbs evenly into a greased 2 quart casserole dish.
• Pour noodles mixture on top.
• Sprinkle with paprika.
• Cook uncovered at 350 degrees until set, about 40 minutes.
• Serve from casserole, or unmold onto platter--.