Austrian Eggs Recipes
VANILLEKIPFERL (AUSTRIAN VANILLA CRESCENT COOKIES)
Popular throughout Europe, these shortbread cookies are of Austrian origin and their vanilla-infused flavor and melt-in-your-mouth texture are sure to win you over!
Provided by Kimberly Killebrew
Categories Dessert
Time 27m
Number Of Ingredients 11
Steps:
- Place all of the ingredients in a large bowl and knead until thoroughly combined. Unless you're using the egg yolks the dough will be pretty dry and flaky, like shortbread cookie dough. Shape the dough into a log and wrap with plastic wrap. Chill in the refrigerator for at least an hour.
- Preheat the oven to 350 degrees F.
- Cut off small pieces of the dough and shape them into crescents. Place the crescents onto a non-stick or parchment-lined cookie sheet. Bake on the middle rack for 12-15 minutes (depending on the size of the crescents) or until the edges begin to turn golden.
- Combine the powdered sugar and vanilla sugar. Let the cookies sit for one minute and then use a sifter to dust them with the vanilla-powdered sugar while they're still hot. Let the cookies cool completely and then give them a second dusting.
- Stored in an airtight container in a cool place, these cookies will keep for several weeks.
Nutrition Facts : ServingSize 1 cookie, Calories 94 kcal, Carbohydrate 9 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 40 mg, Sugar 3 g
AUSTRIAN EGGS
Make and share this Austrian Eggs recipe from Food.com.
Provided by Karen in MA
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Pour the sour cream and cream into baking dish.
- Carefully slip the eggs into it from a cup one by one.
- Dot with butter; sprinkle with chives.
- Bake at 350 about 15 minutes or until eggs are set.
Nutrition Facts : Calories 509, Fat 49.4, SaturatedFat 27.8, Cholesterol 483.3, Sodium 396.3, Carbohydrate 2.8, Sugar 2.4, Protein 14.3
AUSTRIAN HASH
Known as gröstl, this is bacon, onion and potato fry-up is a real hunger-stopper and great served with fried egg
Provided by Diana Henry
Categories Dinner, Main course
Time 25m
Number Of Ingredients 7
Steps:
- Heat the oil in a large frying pan, then fry the bacon and onion together for 10 mins until the bacon is golden. Lift out of the pan onto a plate, then add the potatoes and fry for 10 mins more until golden.
- Tip in the caraway and paprika, season well, then fry for another min, stirring to release their fragrance.
- Return the bacon and onion, taste for seasoning, then add the parsley. Serve hot.
Nutrition Facts : Calories 379 calories, Fat 26 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 3.26 milligram of sodium
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