Austrian Apricot Cake Marillenkuchen Recipes

AUSTRIAN APRICOT CAKE - MARILLENKUCHEN

Austrian Apricot Cake - Marillenkuchen image

When there are apricots in abundance, this cake can be found on every menu, shop and bakery. It's unbelievably easy, tasty and quick to make. You can also swap plums for apricots. The yoghurt makes the dough extremely light and fluffy.

Provided by Eismeer

Categories Breads

Time 35m

Yield 15 pieces, 15 serving(s)

Number Of Ingredients 12

Ingredients

10 apricots (20 halves)
200 g brown sugar
400 g flour
1 teaspoon orange, cest
1 tablespoon vanilla sugar
200 g Greek yogurt
4 eggs (separated)
2 tablespoons brown sugar
175 ml sunflower oil
1 tablespoon baking powder
1 pinch salt
1 pinch cinnamon

Steps:

beat 200g brown sugar, vanilla sugar, orange cest and sunflower oil in a bowl until fluffly.
add 4 egg yolks and keep on beating with mixer.
add yoghurt.
beat egg whites in a separate bowl with a pinch of salt until fluffy and stiff.
mix baking powder with flour and add to egg, sugar and oil mixture.
incorporate egg whites into dough carefully, this will make it fluffly.
preheat oven at 180°C.
cut apricots in halves.
butter a pyrex dish (about 40x20cm) and add dough.
place apricot halves on dough,.
sprinkle apricot halves with cinnamon and 2 TB brown sugar.
let bake for 25min (if necessary cover cake the last 10min).
let cake cool, sprinkle with confectioner's sugar and cut in 20 squares.

Nutrition Facts : Calories 275.5, Fat 11.8, SaturatedFat 1.8, Cholesterol 49.6, Sodium 106.9, Carbohydrate 38.2, Fiber 1.2, Sugar 17, Protein 4.8

More about "austrian apricot cake marillenkuchen recipes"

AUSTRIAN APRICOT CAKE FROM SCRATCH - HALF CUP MEASURE

Aug 1, 2019 Instructions. Preheat oven to 350 degrees F and line a square baking 8"x 8" pan with parchment (leave some hanging over the side for easy …
From halfcupmeasure.com

Preheat oven to 350 degrees F and line a square baking 8"x 8" pan with parchment (leave some hanging over the side for easy removal).

See details

AUSTRIAN APRICOT SHEET CAKE (MARILLENFLECK) RECIPE - EAT YOUR BOOKS

My Bookshelf. Library. Browse our Cookbooks or Become a Member. Sign In. Austrian apricot sheet cake (Marillenfleck) from Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen (page 69) by Luisa Weiss. Shopping List. Ingredients. all-purpose flour.
From eatyourbooks.com

See details

MARILLENKUCHEN | CULINARY CREATIONSS

5- Pour the batter into the prepared cake pan and arrange the apricot slices on top of the batter. 6- Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out …
From culinarycreationss.com

See details

EASY APRICOT CAKE (MARILLENKUCHEN) - MY DINNER

Jul 4, 2024 Add the eggs, milk, lemon zest, and vanilla extract (affiliate link), one by one. In a separate bowl, mix the salt, baking powder (affiliate link), and flour. Add to rest of the batter and whisk until combined. Pour the batter onto the …
From mydinner.co.uk

See details

APRICOT CAKE (MARILLENKUCHEN) RECIPE | KITCHEN CHAOS UNLOCKED

Feb 19, 2024 Apricot Cake (Marillenkuchen) recipe. Looking for a delicious summer treat that will impress your family and friends? Look no further than this mouthwatering Apricot Cake …
From kitchenchaosunlocked.com

See details

HOW TO MAKE A DELICIOUS APRICOT CAKE: DELICIOUS AUSTRIAN MARILLENKUCHEN ...

The apricot cake is a popular, delicious Austrian Dessert. Which is seasonal. My recipe is a classic oil and yogurt mixture that makes a fluffy moist cake.Pl...
From youtube.com

See details

AUSTRIAN APRICOT CAKE (TRADITIONAL & THERMOMIX) - AUX DELICES DE …

Preheat the oven to 160C. Beat the butter with the vanilla, the lemon zest, the sugar and the eggs. Add the flour and the baking powder. Pour the batter into the prepared tin ((30 cm x 18 …
From auxdelicesdecaroline.com

See details

MARILLENKUCHEN: AUSTRIAN APRICOT CAKE - TRAVELING PSYCHIATRIST

May 29, 2021 Method: Beat the honey and butter together. Separate the eggs. Add the egg yolks into the honey and butter mixture, and beat. Add the water, apricot liqueur and vanilla. …
From travelingpsychiatrist.com

See details

AUSTRIAN APRICOT CAKE - ROAMINGTASTE.COM

Jul 18, 2024 This Marillenkuchen - Austrian Apricot Cake is perfect for tea time or as a sweet treat for any occasion with its easy cake batter and fresh fruit topping that serves 16. ... Topping: The optional topping of apricot jam and …
From roamingtaste.com

See details

AUSTRIAN APRICOT CAKE - YOUTUBE

Jul 4, 2022 Austrian apricot cake, Marillenkuchen, is a wonderful combination of a simple cake base, with a touch of lemon, with large pieces of tender apricots nestled ...
From youtube.com

See details

MARILLENKUCHEN – AUSTRIAN APRICOT CAKE – MODERN …

Preheat the oven to 170 degrees Celsius. 2. Done. Mix the sieved flour with baking powder. 3. Done. Separate the eggs. With a mixer, beat the yolks, butter, powdered sugar, lemon juice and zest until white and fluffy creamy …
From modernfamilycook.com

See details

AUSTRIAN APRICOT SHEET CAKE - LITTLE VIENNA

Aug 6, 2021 Transfer batter to a 9×13-inch baking pan (or a large baking sheet). Mix all ingredients into a batter and pour it into a greased 9×13 inch pan or a large baking sheet. …
From lilvienna.com

See details

MARILLENKUCHEN (APRICOT CAKE) — TASTE OF AUSTRIA

Mar 4, 2016 Separate the eggs. Mix the vanilla sugar, yolks, lemon juice and cinnamon and blend it until foamy. Beat egg whites until whipped well. Carefully add flour, baking powder, water and oil in turns. Fold the beaten egg whites in. …
From tasteofaustria.org

See details

20+ BEST AUSTRIAN DESSERTS & SWEETS - RICH AND DELISH

Sep 11, 2024 These gently sweet steamed dumplings and filled with tasty plum jam for a tasty, comforting combination. A delicious dessert, especially served with vanilla sauce. 3. Austrian …
From richanddelish.com

See details

MARILLENKUCHEN – AUSTRIAN APRICOT CAKE (GLUTEN-FREE)

Preheat the oven to 180 degrees. Combine all the dry ingredients (except for sugar) with a whisk. Sift them. Separate the egg whites and yolks. Mix the yolks, soften cocnut oil, and sugar with a mixer until creamy and fluffy. Beat the egg …
From modernfamilycook.com

See details

MARILLENKUCHEN (APRICOT CAKE) — AUSTRIA IN USA

Feb 6, 2024 Ready in: 1 1/2 h Serves: 10 Complexity: easy Ingredients. 2 ¼ cups flour 2/3 cup sugar 4 eggs 0.32 oz. vanilla sugar 0.16 oz. baking powder ½ lemon (juice) Apricots ½ cup oil …
From austria.org

See details

20 TRADITIONAL AUSTRIAN DESSERTS - INSANELY GOOD RECIPES

Jun 3, 2022 4. Vanillekipferl (Austrian Vanilla Crescent Cookies) Here’s a recipe that I’m sure looks familiar. These delightful vanilla cookies are dainty, sweet, and, better still, easy to …
From insanelygoodrecipes.com

See details

HOW TO BAKE AUSTRIAN APRICOT CAKE | SERVES 16 - YOUTUBE

This Marillenkuchen - Austrian Apricot Cake is perfect for tea time or as a sweet treat for any occasion with its easy cake batter and fresh fruit topping th...
From youtube.com

See details