Austrian Apple Twists Recipes

AUSTRIAN APPLE TWISTS

Austrian Apple Twists image

The yeast does not need to be dissolved in liquid, and no rising time is necessary before baking. **The dough needs to be refrigerated overnight.

Provided by Punky Julster

Categories Breads

Time 50m

Yield 60 twists

Number Of Ingredients 13

Ingredients

1 (1/4 ounce) package active dry yeast
3 cups all-purpose flour
1 cup butter or 1 cup margarine, softened
3 egg yolks, beaten
1 cup sour cream
1/2 cup sugar
1/2 cup finely chopped pecans
3/4 teaspoon ground cinnamon
1 medium tart apple, peeled, cored and finely chopped
1 cup confectioners' sugar
4 teaspoons milk
1/4 teaspoon vanilla extract
finely chopped pecans

Steps:

In a mixing bowl, combine the yeast and flour; add butter and mix well. Add egg yolks and sour cream; mix well. Shape into four balls. Place in separate resealable plastic bags or wrap in plastic wrap; refrigerate overnight.
In a small bowl, combine sugar, pecans and cinnamon; set aside. On a floured surface, roll each ball of dough into a 9-in. circle. Sprinkle with sugar mixture and apple. Cut each circle into 16 wedges; roll up from wide edge and pinch to seal. Place with point side down on greased baking sheets.
Bake at 350° for 16-20 minutes or until lightly browned. Immediately remove to wire racks to cool.
For icing, combine sugar, milk and vanilla until smooth; drizzle over the twists. Sprinkle with pecans.

Nutrition Facts : Calories 82.9, Fat 4.8, SaturatedFat 2.6, Cholesterol 19.3, Sodium 24.6, Carbohydrate 9.2, Fiber 0.3, Sugar 3.9, Protein 1.1

More about "austrian apple twists recipes"

AUSTRIAN APPLE TWISTS RECIPE: HOW TO MAKE IT

On a floured surface, roll each ball of dough into a 9-in. circle. Sprinkle with sugar mixture and apple. Cut each circle into 16 wedges; roll up from wide edge and pinch to seal. Place with point side down on greased baking sheets. Bake at 350° for 16-20 minutes or until lightly browned.
From stage.tasteofhome.com
Cuisine Europe, German
Total Time 50 mins
Servings 64
Calories 78 per serving

See details

AUSTRIAN APPLE TWISTS RECIPE - MASTERCOOK

1 package (1/4 ounce) active dry yeast; 3 cups all-purpose flour; 1 cup butter or margarine, softened; 3 egg yolks, beaten; 1 cup (8 ounces) sour cream
From mastercook.com

See details

AUSTRIAN APPLE TWISTS RECIPE - MASTERCOOK

1 package (1/4 ounce) active dry yeast; 3 cups all-purpose flour; 1 cup butter, softened; 3 egg yolks, beaten; 1 cup (8 ounces) sour cream; 1/2 cup sugar
From mastercook.com

See details

AUSTRIAN APPLE TWISTS RECIPE | TASTE OF HOME - MASTERCOOK

1 package (1/4 ounce) active dry yeast; 3 cups all-purpose flour; 1 cup butter, softened; 3 large egg yolks, beaten; 1 cup sour cream; 1/2 cup sugar; 1/2 cup finely chopped pecans
From mastercook.com

See details

AUSTRIAN APPLE TWISTS | RECIPE | AUSTRIAN RECIPES, TWISTED RECIPES, …

Aug 16, 2017 - This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions because everyone enjoys …
From pinterest.ca

See details

AUSTRIAN APPLE TWISTS | RECIPE | AUSTRIAN RECIPES, RECIPES, TWISTED …

Oct 28, 2013 - This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions because everyone enjoys them. —Kathy Bless, Fayetteville, Pennsylvania. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com

See details

"AUSTRIAN APPLE TWISTS" - RECIPES ON SPOONACULAR

"Austrian Apple Twists" × . Recipes (150) Products (0) Menu Items (0) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto Vegetarian Ovo Vegetarian Paleo …
From spoonacular.com

See details

AUSTRIAN APPLE TWISTS - BIGOVEN.COM

Place in separate resealable plastic bags or wrap in plastic wrap: refrigerate overnight. In a small bowl, combine sugar, pecans and cinnamon: set aside. On a floured surface, roll each ball of dough into a 9-inch circle. Sprinkle with sugar mixture and apple. Cut each circle into 16 wedges: roll up from wide edge and pinch to seal.
From bigoven.com

See details

AUSTRIAN APPLE TWISTS RECIPE: HOW TO MAKE IT - TASTE OF …

This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions because everyone enjoys them. —Kathy Bless, Fayetteville, Pennsylvania
From preprod.tasteofhome.com

See details

ASTRAY RECIPES: AUSTRIAN APPLE TWISTS

Sprinkle with sugar mixture and apple. Cut each circle into 16 wedges: roll up from wide edge and pinch to seal. Place with point side down on greased baking sheets. Bake at 350 degrees for 16-20 minutes or until lightly browned.
From astray.com

See details

AUSTRIAN APPLE TWISTS RECIPE - COOKEATSHARE

In a mixing bowl, combine the yeast and flour: add in butter and mix well. Add in egg yolks and lowfat sour cream: mix well. Shape into four balls.
From cookeatshare.com

See details

AUSTRIAN APPLE TWISTS | RECIPE CART

1 package (1/4 ounce) active dry yeast 3 cups all-purpose flour 1 cup butter, softened 3 large egg yolks, beaten 1 cup sour cream 1/2 cup sugar 1/2 cup finely chopped pecans 3/4 teaspoon ground cinnamon 1 medium tart apple, peeled and finely chopped ICING: 1 cup confectioners' sugar 4 teaspoons whole milk 1/4 teaspoon vanilla extract Finely chopped pecans
From getrecipecart.com

See details

AUSTRIAN APPLE TWISTS RECIPE - MEALPLANNERPRO.COM

1 package (1/4 ounce) active dry yeast; 3 cups all-purpose flour; 1 cup butter or margarine, softened; 3 egg yolks, beaten; 1 cup (8 ounces) sour cream
From mealplannerpro.com

See details

AUSTRIAN APPLE TWISTS RECIPES

Steps: In a large bowl, combine the yeast and flour; add butter and mix well. Add egg yolks and sour cream; mix well. Shape into four balls. Place in separate resealable plastic bags or wrap in plastic; refrigerate overnight. , Combine sugar, pecans and cinnamon; set aside. On a floured surface, roll each ball of dough into a 9-in. circle.
From tfrecipes.com

See details