Australianpeppersteak Recipes

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AUSSIE PEPPER STEAK / STEAK WITH CREAMY PEPPER SAUCE



Aussie Pepper Steak / Steak With Creamy Pepper Sauce image

This sauce is so tasty and is great with chips or mash. I looked on zaar for a pepper steak recipe but only found stir-fry's with capsicum so I came up with my own. I have said that this recipe is for 2 servings because I have 1 steak and my fiance has 2. It also makes a lot of sauce which we like so you could easily cook another 1 or 2 steaks and still have enough sauce to cover them all as well as the chips.

Provided by kb13703

Categories     Steak

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

3 scotch steak fillets
2 tablespoons butter
1 tablespoon oil
1 -2 tablespoon flour
1 1/2 cups beef stock
150 ml thickened cream
1 tablespoon mccormicks pepper steak seasoning
salt & freshly ground black pepper

Steps:

  • Season raw steaks with salt and freshly cracked pepper.
  • Melt butter with oil in pan, add steak and cook to you liking. Remove and set aside.
  • Turn heat to medium. Add flour to the pan to make a roux with the pan juices, let cook for 1 minute.(only add enough flour to thicken the mix, don't put so much that it makes the mixture "crumbly" because the flour can overtake the taste and you will end up needing more stock or water).
  • Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. It will be quite thin once all the stock is added.
  • Add pepper steak seasoning to your taste and mix in to the gravy. Keep whisking.
  • Add cream and thicken to your liking on a low / medium heat.
  • Re-heat steaks in the micorwave for about 30 sec's if you haven't kept them warm.
  • Serve with chips or potato mash.

Nutrition Facts : Calories 412.1, Fat 42.4, SaturatedFat 23.2, Cholesterol 115.5, Sodium 797.1, Carbohydrate 5.3, Fiber 0.1, Sugar 0.1, Protein 4.2

AUSTRALIAN STEAK SEASONING



Australian Steak Seasoning image

Great way to prepare steaks.

Provided by Lynn Clay

Categories     Rubs

Time 10m

Number Of Ingredients 8

4 tsp salt
4 tsp paprika
2 tsp black pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp cayenne pepper
1/2 tsp coriander, ground
1/2 tsp turmeric, ground

Steps:

  • 1. Mix all ingredients together in a small bowl.
  • 2. This makes enough for 4 steaks. Prepare and cook them your own way.

AUSTRALIAN PEPPER STEAK



Australian Pepper Steak image

Make and share this Australian Pepper Steak recipe from Food.com.

Provided by kymgerberich

Categories     Steak

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 tablespoons vegetable oil
2 cups onions, chopped
1 1/2 teaspoons salt
2 lbs round steaks, sliced to 1/8 inch thick
2 garlic cloves, minced
1/2 teaspoon black pepper, freshly ground
2 cups green peppers, diced
1 1/2 cups beef broth
1 1/2 cups canned tomatoes, drained
1/4 cup water
1 1/2 tablespoons cornstarch
1 tablespoon Worcestershire sauce

Steps:

  • Heat the oil in a large skillet; add the steak, onions and garlic and cook over high heat until the meat is browned.
  • Add the salt, pepper, green pepper, broth, and tomatoes; cover and cook over low heat 15 minutes.
  • Mix together the cornstarch, Worcestershire sauce, and water and stir into the meat mixture.
  • Cook, stirring steadily until thickened.
  • Serve with mashed potatoes.

BEST-EVER PEPPER STEAK



Best-Ever Pepper Steak image

We're huge fans of homemade beef and broccoli, but many people are afraid of the green florets.This is the broccoli-free version of takeout stir-fry.

Number Of Ingredients 13

¼ c. low-sodium soy sauce
2 tbsp. rice wine vinegar
4 tsp. packed brown sugar
1 tbsp. cornstarch
2 tbsp. vegetable oil, divided
Kosher salt
Freshly ground black pepper
1 lb. flank steak, thinly sliced against the grain
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
3 cloves garlic, minced
1 tbsp. freshly minced ginger
Cooked white rice, for serving

Steps:

  • Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Set aside.
  • In a large skillet over high heat, heat 1 tablespoon oil. Add flank steak, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate.
  • Add 1 tablespoon remaining oil and red and green bell peppers to the skillet. Cook until softened, about 4 minutes. Add the garlic and ginger and cook stirring until fragrant. Return the beef to the skillet and pour over prepared sauce. Cook, stirring, until the sauce is glossy about 2 minutes more.
  • Serve with rice.

ASIAN STYLE PEPPER STEAK



Asian Style Pepper Steak image

Using simple, fresh ingredients, this easy Asian Style Pepper Steak dinner can be on your dinner table in 25 minutes tops! Made entirely in one pan, tender strips of beef are stir fried with peppers and onions, coated in a delicious Asian style sauce.

Provided by Joanna Cismaru

Categories     Dinner     Lunch     Main Course

Time 25m

Number Of Ingredients 17

1 pound flank steak (cut into 1/4 inch thick strips)
1 tablespoon soy sauce (low sodium)
1 tablespoon red wine
4 tablespoon peanut oil
1 large onion (julienned)
1 medium red bell pepper (julienned)
1 medium green bell pepper (julienned)
3 medium green onions (chopped)
¼ cup soy sauce (low sodium)
2 tablespoon cornstarch
⅓ cup red wine
⅓ cup chicken broth (low sodium)
1 tablespoon sesame oil
1 tablespoon brown sugar
2 teaspoon black pepper
2 cloves garlic (minced)
1 tablespoon ginger (fresh, minced or grated)

Steps:

  • Make Sauce: In a small bowl whisk all the sauce ingredients together and set aside.
  • Marinade: Add the beef, 1 tbsp soy sauce and 1 tbsp red wine to a bowl, toss everything together and let it sit for 10 minutes to marinade.
  • Cook Beef: Add the peanut oil to a wok and heat over high heat. The wok needs to be quite hot before adding the beef to it. Add the beef to the hot wok and cook for about 3 min over high heat until it's lightly charred.
  • Cook Veggies: Push the beef to the side of the wok and add the onion and peppers and cook for about 1 minute until the vegetables start to soften a bit. Add the green onions and stir everything together.
  • Combine: Pour the sauce over the beef and veggies and cook for another 30 seconds to 1 minute until the sauce thickens a bit from the cornstarch.
  • Serve: Serve over cooked rice.

Nutrition Facts : Calories 405 kcal, Carbohydrate 17 g, Protein 27 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 68 mg, Sodium 738 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

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