Australian Stuffed Chicken Legs With Kiwi Sauce Recipes

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CURRY BUTTER CHICKEN LEGS ON THE BARBIE



Curry Butter Chicken Legs on the Barbie image

Make and share this Curry Butter Chicken Legs on the Barbie recipe from Food.com.

Provided by Charmie777

Categories     Curries

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 chicken legs
1 tablespoon butter
3 green onions, chopped
2 crushed garlic cloves
1 cup fresh breadcrumb
1/2 cup chopped parsley
1 cup butter
1 tablespoon coarse grained prepared mustard
1 crushed garlic clove
2 teaspoons curry powder

Steps:

  • Lightly oil grill and preheat to high.
  • Loosen skin on chicken pieces with fingers, by sliding hand between skin and flesh.
  • In a small skillet, saute green onion and 2 cloves garlic in butter or margarine for 1 minute. Stir in breadcrumbs and parsley.
  • Push this seasoning under chicken skins, working it down well.
  • Combine 1 cup butter or margarine with mustard, 1 clove garlic and curry powder.
  • Spread this seasoned butter or margarine over chicken and put on preheated grill.
  • Cook 10 to 15 minutes each side, or until chicken is cooked through and juices run clear.
  • Brush with remaining seasoned butter while grilling.

Nutrition Facts : Calories 786, Fat 60.8, SaturatedFat 28.5, Cholesterol 271.2, Sodium 627.7, Carbohydrate 14.9, Fiber 1.5, Sugar 1.4, Protein 43.7

AUSTRALIAN STUFFED CHICKEN LEGS WITH KIWI SAUCE



Australian Stuffed Chicken Legs With Kiwi Sauce image

Make and share this Australian Stuffed Chicken Legs With Kiwi Sauce recipe from Food.com.

Provided by AlainaF

Categories     Australian

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups breadcrumbs (fresh)
1/4 cup finely chopped shallot
1/4 teaspoon hot sauce
2 eggs
60 g butter (2 oz.) or 60 g margarine, melted (2 oz.)
milk
18 large chicken legs
3 kiwi fruits
1 teaspoon curry powder
1 teaspoon salt

Steps:

  • Combine the breadcrumbs, shallots, hot sauce, eggs and butter with a little milk in a bowl.
  • Lift the skin away from the flesh, right to the end of the leg. Spoon the mixture evenly under the skin of each leg, pressing the mix so that it is evenly distributed around the flesh.
  • Bake at 350 degrees until brown, basting regularly, serve hot or cold.
  • For the sauce: Puree the kiwi, curry and salt, and serve with the chicken.

Nutrition Facts : Calories 1201.1, Fat 72.5, SaturatedFat 23.2, Cholesterol 499.2, Sodium 1148.7, Carbohydrate 32.4, Fiber 2.8, Sugar 5.4, Protein 98.5

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