Australian Stuffed Chicken Legs With Kiwi Sauce Recipes

CURRY BUTTER CHICKEN LEGS ON THE BARBIE

Steps:

• Lightly oil grill and preheat to high.
• Loosen skin on chicken pieces with fingers, by sliding hand between skin and flesh.
• In a small skillet, saute green onion and 2 cloves garlic in butter or margarine for 1 minute. Stir in breadcrumbs and parsley.
• Push this seasoning under chicken skins, working it down well.
• Combine 1 cup butter or margarine with mustard, 1 clove garlic and curry powder.
• Spread this seasoned butter or margarine over chicken and put on preheated grill.
• Cook 10 to 15 minutes each side, or until chicken is cooked through and juices run clear.
• Brush with remaining seasoned butter while grilling.

AUSTRALIAN STUFFED CHICKEN LEGS WITH KIWI SAUCE

Steps:

• Combine the breadcrumbs, shallots, hot sauce, eggs and butter with a little milk in a bowl.
• Lift the skin away from the flesh, right to the end of the leg. Spoon the mixture evenly under the skin of each leg, pressing the mix so that it is evenly distributed around the flesh.
• Bake at 350 degrees until brown, basting regularly, serve hot or cold.
• For the sauce: Puree the kiwi, curry and salt, and serve with the chicken.