Australian Sticky Toffee Pudding Recipes
AUSTRALIAN STICKY TOFFEE PUDDING
Make and share this Australian Sticky Toffee Pudding recipe from Food.com.
Provided by Poppy
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix dates and baking soda in a heat-proof bowl.
- Pour boiling water on top and leave to stand.
- Cream butter and sugar until pale, then add eggs one at a time, beating well after each addition.
- Gently fold in sifted flour, stir in the date mixture, and pour into a lightly buttered 18cm or 7" square or round cake tin.
- Bake in a preheated oven (180 C) for 30-40 minutes, until an inserted skewer comes clean.
- Combine sugar, cream, vanilla essence and butter in a saucepan, bring to the boil, stirring, and simmer for five minutes.
- Set aside until ready to serve, then quickly reheat when needed.
- Cut pudding into squares and place each square in the centre of a warm dinner plate.
- Pour hot toffee sauce over each square and serve with fresh cream.
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- Cut dates in half, remove pits and slice them into thirds. Place them in a small bowl. In a small saucepan, combine baking soda with water and bring to a boil. Pour liquid over dates and allow them to cool.
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