Australian Sticky Toffee Pudding Recipes

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AUSTRALIAN STICKY TOFFEE PUDDING



Australian Sticky Toffee Pudding image

Make and share this Australian Sticky Toffee Pudding recipe from Food.com.

Provided by Poppy

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup dates, pitted and chopped (180g)
1 teaspoon bicarbonate of soda
1 cup boiling water
2 tablespoons butter
1 cup soft brown sugar (150 g)
2 eggs
1 1/2 cups self-raising flour, sifted (180 g)
1 cup soft brown sugar (150 g)
3/4 cup low-fat whipping cream
1/2 teaspoon vanilla
2 tablespoons butter

Steps:

  • Mix dates and baking soda in a heat-proof bowl.
  • Pour boiling water on top and leave to stand.
  • Cream butter and sugar until pale, then add eggs one at a time, beating well after each addition.
  • Gently fold in sifted flour, stir in the date mixture, and pour into a lightly buttered 18cm or 7" square or round cake tin.
  • Bake in a preheated oven (180 C) for 30-40 minutes, until an inserted skewer comes clean.
  • Combine sugar, cream, vanilla essence and butter in a saucepan, bring to the boil, stirring, and simmer for five minutes.
  • Set aside until ready to serve, then quickly reheat when needed.
  • Cut pudding into squares and place each square in the centre of a warm dinner plate.
  • Pour hot toffee sauce over each square and serve with fresh cream.

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