Australian Roast Beef With Fresh Herb Dressing Recipes

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AUSTRALIAN ROAST BEEF WITH FRESH HERB DRESSING



Australian Roast Beef With Fresh Herb Dressing image

From Australian Women's Weekly. Prepare dressing several hours before using. Beef can be cooked up to 2 days ahead of serving. This recipe is not suitable to freeze or microwave.

Provided by Mme M

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

2 lbs beef rib eye roast, fillet
1 tablespoon whole black peppercorn, coarsely crushed
1 ounce butter
2 tablespoons oil
1 tablespoon chopped parsley
1 tablespoon chopped fresh chives
3 green shallots, chopped
2 teaspoons chopped fresh tarragon (or 1/2 teaspoon dried tarragon leaves)
1 teaspoon capers, chopped
2 teaspoons canned green peppercorns, drained
1/2 teaspoon dry mustard
1/2 cup tarragon vinegar
1/2 cup oil
1 pinch sugar

Steps:

  • Trim any sinew or fat from beef, tie into neat shape with string. Roll in peppercorns. Heat butter and oil in baking dish. Add beef to dish, cook over heat until well browned all over. Place dish in oven at 350F, bake 45 minutes for medium rare or until cooked as required. Remove from oven, cool to room temperature.
  • Remove string, slice beef thinly.
  • Arrange beef on serving dish, top with dressing. Serve remaining dressing separately.
  • Fresh herb dressing: Combine parsley, chives, shallots, tarragon, capers, peppercorns and mustard in bowl. Stir in vinegar, oil and sugar.

Nutrition Facts : Calories 989.4, Fat 90.1, SaturatedFat 28.5, Cholesterol 169.5, Sodium 191.8, Carbohydrate 3.2, Fiber 0.2, Sugar 0.1, Protein 40.5

AUSTRALIAN GROUND BEEF RAREBIT



Australian Ground Beef Rarebit image

A little bit different from Welsh Rabbit, this features beef and cheese served over English muffins. From the Complete Round the World Meat Cookbook.

Provided by Chocolatl

Categories     Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 tablespoons butter
3/4 cup chopped onion
1/2 cup chopped green pepper
1 lb ground beef
salt
1 dash cayenne pepper
1 cup beer
3 cups shredded cheddar cheese
toasted English muffin

Steps:

  • Melt the butter in a deep skillet over medium heat. Add onions and peppers and saute 5 minutes.
  • Add meat and cook until browned, stirring almost constantly.
  • Add salt, cayenne and beer.
  • Add cheese, stirring until melted.
  • Serve over toasted English muffins.

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